Sericulture and Silk Craftsmanship refers to the craftsmanship applied in traditional sericulture, silk dyeing and weaving process, which has been handed down from generation to generation, and relevant folk-customs derived thereby. China’s sericulture and silk craftsmanship boasts a history of 5000 years. The silk fragments, preliminary loom and potteries decorated with silkworm patterns excavated from sites dating 4000 years ago in the Taihu Lake area; demonstrate the time-honoured history of the sericulture and silk production in the region. Alongside the historical process, traditional manufacturing craftsmanship develops, and the main elements include: Mulberry planting: including cultivation of mulberry seedling, mulberry trimming, and various methods of engraftment; Silkworm production: including the selection, hybridization, and breeding of silkworm eggs, incubation, instruments for silkworm rearing, control of the temperature and humidity, and frame mounting methods; Silk reeling: including sorting and stripping of cocoons, ways for preserving the cocoons such as drying and salting, temperature control and process for boiling the cocoons, facilities and techniques for silk reeling, etc; Silk floss making: including techniques of water rinsing and tearing; Weaving tools: including various looms such as treadle looms, multi-shaft and multi-treadle patterning looms, lesser draw looms, greater draw looms, etc, and arrangement of heddle drafts and programming of patterns on draw looms; Design and weaving of fabrics: including the design and weaving of various structures and patterns, such as the Shuanglin silk damask which is calendared by stamp rocks, the Hang gauze with warps crossed, the Shu silk with warp-faced patterns, the Song-style silk in lampas weave, and Kesi woven in tapestry structures.

China 2009

Asanee is a wool mat made from sheep wool in its natural colour. The wool is either black or white in colour. The name has come into existence from the honorific term of Lhotshampa (Southern Bhutanese) dialect Asaan, Garaan, Garnus which means please sit down. Therefore, Asaan is a respectful term for sit and nee is a mat for sitting and Asanee is a sitting mat. The patterns are made depending on the availability of the colour of the wool. The most common pattern of the element is white background with black checks and at times the white background is bigger than the black checks. It is determined by the demand of the customers and the availability of the wool. It is rectangular in shape and used as cushion covers for diwan and sofas as well as sitting mat. The origin of the element has begun in the community of sheep bearers. The wool mat saw its existence when the economy of the community was at its minimal where they wove various products from wool for the exchange of clothes and other basic necessities of life. The community bartered the wool mat and wool blanket called Raree for basic needs like kitchen stuff and clothing. However, all the sheep rearing community did not weave the element and also they did not have the right to own and weave by certain community. The weaving of wool mat spread to those women who were interested to learn to supplement the economic status of the family. According to informant (Dil Maya Gurung), the culture of weaving Asanee had come from parts of Sikkim, However, not very sure to state the origin clearly. Knowledge of weaving Asanee has deteriorated due to the change in the life style of people as it messes up the room due to the split of the wool being carried out every corner of the house in the process of brushing, combing and spinning the wool. And the women of the day do not take interest in weaving due to long hectic yarning process. While working, the wool gets tangled with the clothes which makes untidy. More so, with the rapid economic development and changed in life styles under the dynamic leadership of our great monarchs, the sheep rearing has extinct and weaving of the element must have pass down to younger generations if the sheep rearing practice is there in Tsendagang community. The other reasons for not taking the weaving of element on board is the opening of doors to education where everyone has obtained education and decent jobs. Though weaving of Asaanee culture is not so vibrant as of today but every household have the mat which they usually use it when honourable guests visit their house.

It is a customary social and cultural practice related with Pyongyang Raengmyon (cold noodle), on various meaningful occasions such as weddings, birthdays and holidays. Pyongyang Raengmyon is served in a brass bowl. The main ingredient is buckwheat regarded as conducive to health. The noodle strips are topped by trimmings of meats, Kimchi, vegetables, fruits and garnishing. Cool meat stock or Tongchimi (watery radish Kimchi) juice is poured around noodle strips to finish the preparation. There are certain knowledge and skills related to Raengmyon's taste and form. A historical record praising noodle in the 12th century reflects its development well before that time. Pyongyang Raengmyon is a special folk food deeply rooted in the life of Pyongyangites expressing long life, happiness, hospitality, convivial and friendly atmosphere. A day before Jongwoldaeborum (one of Korean folk holidays in winter), family members or neighbourhood would together enjoy noodles hoping their life to be as long as the noodle strips. At celebrations like birthdays and weddings, Pyongyangites serve it to elders, relatives, neighbours and friends coming with blessings, and share happy and delightful moments of life in a convivial and friendly atmosphere, fostering respect, intimacy and harmonious unity. Housewives make Raengmyon with great pleasure and devotion. To have some liquor before Raengmyon is a customary practice even set as a phrase "Sonjuhumyon". Expressing the common wish and aspiration of people, today, the element is practised and spreading beyond special occasions and regional differences along with establishment of scores of Pyongyang Raengmyon restaurants like Okryu Restaurant.

North Korea 2022

“Akiu no Taue Odori” is a folk performing art, expressed mainly by the dance which reminds of the rice cropping, with background music of drums and other instruments. The music for this rice cropping dance is played with big and small drums, flutes, and songs. The dancers are two or four males, depending on a case, as facilitators, and currently about ten females. Females are well dressed up with colorful and fashionable kimono and wear a headdress decorated with artificial flowers. Dances are performed outdoors by females aligning in a line, or sometimes in two lines depending on the space and the number of dancers. The repertoires transmitted to-day are six to ten depending on communities. Each repertoire begins with blessing terms by facilitators who appear from both ends of a line. Dancers perform to the music, alternatively holding fans or sticks with bells on it according to a repertoire. The choreography of these dances reminds people there of the rice cropping. During dances they pray for the best harvest, believing that thus celebrating an abundant harvest in advance may make it true in that autumn; the dance is to bless people. The performance is characterized with facilitators’ progressing and its quite beautiful dances. “Akiu no Taue Odori” is cultural heritage transmitted to-day with its dances begun in the late seventeenth century in the region, wishing for an abundant harvest of the rice cropping. Designated as Important Intangible Folk Cultural Property in 1976, it is currently recognized as such an element of important cultural heritage as widely indicates the transition of Japanese life style. The rice is a principal foodstuff to Japanese since old time. Therefore, its abundant harvest was a really serious wish to them, quite differently from today’s circumstances. The weather immeasurably affects the rice cropping or agriculture in general. As affect of the weather is unavoidable, they prayed for a good harvest by simulating an annual process of the rice cropping before actual cultivation. In an entire process of the rice cropping, taue, i.e. transplanting of seedlings, is especially important; they first seed rice plant in a small section, and when seedlings grow a little, they transplant seedlings onto a wider rice field filled with water. Such transplantation is a traditional knowledge for the prevention of pests and the alleviation of temperature changes. “Akiu no Taue Odori” is a simulation dance for an abundant harvest in order to pray for it, believing that a previous celebration of a possibly abundant harvest of the year may secure an actual good harvest in autumn. The people has sophisticated the dance and developed it to a more spectacular performing art. Becoming a spectacular performing art, it has been transmitted from generations to generations by the people in the communities. Until the early twentieth century, it was performed on every January 15th in each community. Because of such an entertaining element as a beautiful appearance in addition to praying for an abundant harvest, they were often invited by other neighboring communities to perform there. The number of dancers at that time allegedly transcended fifty. Later, the opportunity of invited performance of “Akiu no Taue Odori” declined in number, the season of performance shifted from a severe winter to April or May or to autumn, and the number of dancers dropped to approximately ten. However, it has continued to be performed every year up to-day. The transmitters’, or practitioners’, groups of the performance and the people living in those communities are proud of it before other communities’ groups or societies, and they consider it to be one of their own distinctive cultures. The transmission and the performance of “Akiu no Taue Odori” in front of the public would reconfirm the identity of the transmitting groups and communities, and thus contribute to the continuity of those groups and communities. “Akiu no Taue Odori” is a folk performing art transmitted by ordinary local people for a long time and still performed to-day. Its music and dances reflect Japanese sentiment on performing arts. The background of the transmission and the performance of “Akiu no Taue Odori” indicates the Japanese concept on an agricultural life and the nature. As mentioned above, “Akiu no Taue Odori” has a significant meaning in today’s Japanese society and culture. The transmitters as well as practitioners of the performance are eager to transmit what they have inherited to the future generations.

Japan 2009

Drukor and Tokor mean the same thing, that is, collection of bru (grain) or collection of to (food grains) by the people of Merak and Sakteng in Bhutan. These highlanders of the east use brukor while the highland settlers of the west use tokor. The highlanders fill their stores with various types of grains, mostly rice and maize. Some households even have grain stocks as old as 20 years as one does not need to worry about insects at high altitude. During the summer, the highlanders are busy tending their animals while farmers in the lower altitude villages are busy with crop farming, but during the autumn season when farmers harvest their crops, the highlanders come for brukor or tokor. They normally take loads of raw incense leaves, butter, dried cheese, fermented cheese, meat, hides, wool, and all sorts of animal products to exchange for grains. Normally their transactions are barter system, though cash transaction is also common in order to buy necessary items such as salt, sugar, and tealeaves that are imported from India. The highlanders transport these goods on horses, yaks, dzos, and oxen and also carry them on their own backs. The caravan will range from a few to over 20 pack animals walking in line along the tracks, halting at nights where there is enough grass and water for the animals. Over the years, this custom has led to a special bond between the highland dwellers and lowland farmers known as naep (host/guest). Following the harvest in winter, the highlanders visit the lower altitude for brukor and become the guests of the farmers, while in summer, the farmers visit the highland pastures in search of butter and cheese and become guests of highland hosts. In the central districts, the highlanders also take care of the flocks of sheep belonging to the low altitude farmers from April until the Blessed Rainy Day in the autumn, receiving a measure of grain for each animal by way of exchange. The highlanders store their grains with the host family until all of it has been carried up to their highland homes, which may take some months. They do this with complete trust that the quantity will remain correct, to the last grain. However, this tradition is now almost lost in some parts of the country, since the yak products are easily traded for cash in the urban centres where alternative accommodation is now easily found. Moreover, the modern market has everything that a highlander needs to buy with cash. The liberalisation of cordyceps collection has also increased the purchasing power of the highlanders. In the central districts, sheep culture has been now disappeared from the landscape.

Chhau is a major dance tradition of eastern India. It enacts episodes from epics Mahabharata, Ramayana, Puranas, traditional folklore,local legends and abstract themes through the idiom of dance and a music ensembles that consists primarily of indigenous drums. It is seen in its distinct styles in Seraikella, Mayurbhanj and Purulia that are neighbouring areas of the states of Jharkhand, Orissa and West Bengal respectively. Chhau of Seraikella uses masks. Its technique and its repertoire was developed by the erstwhile nobility who were both performers and choreographers. Mayurbhanj Chhau is performed without masks and has a technique similar to Seraikella. The Chhau of Purulia retains the spontaneity of folk art. It is also performed with masks. The population is largely agricultural, though with urbanization and an increasing pressure on land, people have come to depend on other means of livelihood, mainly as unskilled labour in small towns. Predominantly Hindus, their religious beliefs, festivals and rituals have been influenced by the pre-existing tribal customs. The Chhau Dance in its traditional context is intimately connected to the festivals and rituals of this region. Important among these is the Chaitra Parva held in the month of April. The month of Chaitra in the Hindu calendar celebrates the advent of spring and the beginning of the harvesting season. Thirteen days of dance-like rituals of Jatra Ghat, Mangla Ghat, Kalika Ghat and Brindabani are dedicated to Shiva and Shakti as the source of all cosmic creation. These culminate in a vibrant festival of dance. Support of the erstwhile rulers made it an important event. In present times, the festival is supported by funding provided by the provincial government. Any paucity in funds is fulfilled by garnering support from local sponsors. All the arrangements for this festival are done by an organizing committee that is constituted by the people themselves and has representation from all sections of the society. Various communities, according to their occupations were responsible for different aspects of the dance. This division, though blurred with time is still to be seen in activities like instrumentmaking, music, mask and headgear-making. While royal patronage was extended to the Chhau of Seraikella and Mayurbhanj, the Chhau of Purulia was sustained and developed by the people themselves. This whole exercise promoted popular participation and fostered a sense of commitment to the art that is still palpable among the people of these regions. Chhau traces its origin to indigenous forms of dance and martial practices. Important among these was the Paika tradition. Paikas were soldiers brought up by the native rulers of Orissa. The Parikhand khela (play of the sword and shield) in Seraikella Chhau and the ruk-mar-naach (meaning the dance of attack and defence) in Mayurbhanj Chhau clearly point to these martial moorings. The basic stances of Chowk and Dharan are common and have an inherent strong martial character. Some of the dancers that excelled in these techniques, for example the Parikhars in the Seraikella tradition were invited to perform at social/religious ceremonies. It is a people’s art as it involves the entire community. Performed by male dancers of families of traditional artists, or those trained under Gurus or Ustads (masters). It traces its origin to indigenous forms of dance and martial practices. Khel (mock combat techniques), chalis and topkas (stylized gaits of birds and animals) and uflis (movements modeled on the daily chores of a village housewife) constitute the fundamental vocabulary of Chhau dance. It is performed in an open space called akhada or asar and lasts through the night. The dancers perform a repertoire that explores a variety of subjects: local legends, folklore and episodes from the epics Ramayana/ Mahabharata and abstract themes. The vibrant music is characterized by the rhythm of indigenous drums like the dhol, dhumsa and kharka and the melody of the mohuri and shehnai. Rhythm is vital to the rendering of Chhau. Some of the rhythms of Chhau are from the repertory of drummers playing at births, deaths and other life-cycle ceremonies in households of this region. The composition of the rhythm is so structured that it is independently capable of expressing the emotive content of the dance.

India 2010

Disclaimer : ‘Traditional Knowledge for Mangrove Honey Collection’ is not an element officially designated by the government of Bangladesh and thus tentatively named by ichLinks secretariat to introduce the cultural expression with the name indicated above. We welcome your valuable comments and feedback about 'Traditional Knowledge for Mangrove Honey Collection' and its information presented on this page. Forest honey collection in the Sundarbans is unique to its geographical area. Mawalis, the honey collectors traditionally depend on the honey and wax that they get from the world’s largest mangrove forest for their livelihood. Honey collection starts in the Sundarbans between March and May. Khalisa honey is bountiful around this time. After khalisa come gewa, bain, and kewra honey. Flowers of Sundarban bushes blossom during the month of Baishak, April, while those of bain trees blossom in May and June. The fruits of the gol tree fall off in June and July. Forest bees play an important role in the natural pollination of these plants and trees, particularly at the middle and top layers of the Sundarbans, where all kinds of trees and flowers live together. Bees live on pollen and honey while birds live on bees. But the birds also prevail in these two forest layers. The birds themselves are food for snakes and tigers, making a critical food cycle in the area and balancing the vertical forest ecosystems of the mangroves. Meanwhile, women hold rituals and follow special rules when men go out to collect honey in the forest. During this time, the women neither stay too far from their home nor use oil and soap on their hair and body. They also do not burn peppers in the furnace, nor do they squeeze water from the bath towels. They cook food early in the morning and in the evening. They never make a fire in the furnace at noon, as they believe that lighting a fire at noon could harm both the forest and the beehives. When they collect honey, the Mawalis do not quarrel with others, lie, or misbehave with others. The men also do the same. They obey sajuni, the chief, no matter what happens. When the collection begins, they first see how bees move and track their path. They anchor their boats to the bank of the river and go deep into the forest to search for beehives. Once they find a beehive, they make a karu, a broom-like bouquet, to make smoke and drive bees out of the hive. They also cover their mouths with cloths to protect themselves from bee stings. Then they cut a part of the hive to extract honey but leave the other part, where the bees and their larvae stay untouched. After the collection is done, they put out the fire on the karu. The honey collected here is kept in different cane baskets. Lastly, they keep the honey in a flat pot, designed to keep off moisture and prevent honey from thickening.

Mangal Shobhajatra is a vibrant procession brought out in Dhaka City on the first day of Bangla New Year . It is a creative innovation to give new social and cultural meanings to the celebration of Bangla New Year, a tradition going back to 1556 CE during the reign of Mughal Emperor Akbar the Great. In 1989, the students and teachers of the Faculty of Fine Arts of Dhaka University organized a colorful procession entitled "Mangal Shobhajatra", literally meaning well-being procession, on the first day of the Bangla New Year. Since then, Mangal Shobhajatra has become a major secular festive event in which people from all walks of life join freely and spontaneously. Pahela Baishakh, the first day of Bangla New Year, coincides with 14 April. Preparation for Mangal Shobhajatra begins a month earlier on 14 March in the campus of the Dhaka University. The students, under the guidance of their teachers, make several large artifacts for display in the procession. Each year at least one stupendous artifact is made to signify the dark forces of evil and iniquity. This one and the other artifacts vary from year to year. The Mangal Shobhajatra of 2013 comprised a monster and a reptile to signify the sinister forces, a dove to symbolize peace, a bull to stand for the revolutionary spirit, a clenched hand to embody vigour and courage, and a wide range of masks for the activists to carry in order to drive away the sinister forces and pave the way for progress.

Bangladesh 2016

National Intangible Cultural Heritage, Republic of Korea Talchum (Mask Dance) is a stage play in which one person or people wearing a mask takes the role of a person, animal or a supernatural being (god), delivering a message through dialogues or dances. Talchum was performed throughout the country until the early Joseon Period. After the Sandae (a type of mask dance) came no longer to be performed in the Royal Palace in 1634 (the 12th year of King Injong’s reign), it was still enjoyed as a pastime by ordinary people. Eunyul Talchum was performed for 2-3 days on Dano (May 5 in the lunar calendar), Buddha’s birthday (April 8), and on Baekjung (July 15). It is said that people who fled to islands during war 200-300 years before wore masks on their return home as they felt ashamed, and that was the origin of Eunyul Talchum. Eunyul Talchum is composed of six acts, Lion Dance, Sangjwa Dance, Mokjung Dance, Old Monk Dance, and Dance of the Old Couple. Prior to the performance, the troupe held a sacrificial rite in a forest and marched to the site of the performance, entertaining people along the road. There are a total of 28 characters appearing on the performance. The play included satires about nobles harassing commoners, depraved monks, and male chauvinism in the custom of allowing a man to take plural wives. Eunyul Talchum displays a relationship with Bongsan Talchum (Mask Dance of Bongsan) and Haeju Talchum (Mask Dance of Haeju), both of which stem from Hwanghaedo Talchum (Mask Dance of Hwanghae-do).

National Intangible Cultural Heritage, Republic of Korea Jongmyo, in Seoul, is a royal shrine where the mortuary tablets of deceased royal couples are kept, and is an important site symbolizing the fundamentals of the existence of a state along with Sajikdan Altar, which is the altar for the national soil and grain ceremonies. The regular ancestral rituals were held at Jongmyo in the first month of each season, i.e. January, April, July, and October, while extraordinary rituals were held on special occasions. Since 1945, the ritual has been held only once a year, on the first Sunday of May. The ritual is held in a solemn atmosphere. The ritual is carried out in a way so as to entertain the spirits of the dead royal ancestors. The procedure for the ritual is as follows: Chwiwi (placing of ancestral tablets), Yeongsin (greeting the spirits), Haengsinnarye (King's obeisance to ancestral tablets), Jinchan (presenting the spirits with food), Choheollye (first obeisance), Aheollye (second obeisance), Jongheollye (last obeisance), Eumbongnye (partaking of sacrificial food), Cheolbyeondu (overturing of ritual dishes), Mangnyo (incineration of prayers). The King had to behave discreetly for four days and keep his body clean for three days before the ritual. Jongmyo Jerye featured grandeur and solemnity as a ritual that set an example for the people of a Confucian society that attached particular importance to etiquette. The ritual, along with the music associated with it (Important Intangible Cultural Heritage No.1), was registered with UNESCO in the Representative List of the Intangible Cultural Heritages of Humanity in May 2001.

South Korea 2001

The Ramman is a form of traditional ritual theatre celebrated every year in the courtyard of the temple of Bhumiyal Devta situated in Saloor Dungra Village in Painkhanda valley of Chamoli district, Uttarakhand, India. The village deity of Saloor Dungra is Bhumichetrapal, also known as Bhumiyal Devta. Historical accounts of the preexisting tradition are available since 1911. In the Hindu month, Baisakh (April-May), on the sankranti day, Bhumiyal Devta comes out in a procession to the temple. On the second day of the festival, people offer hariyali (sprouted barley plants), to the deity, which has ecological reference. Every day, the Bhumiyal Devta takes a round of the village. The main components of the masked performance are as follows: ▶Celestial Aspect -Dance of Ganesh-Kalinki (Parvati) -The dance of Sun God: Enactment of creation-myth and birth of Brahma and Ganesh. -Bur Deva (Narad): Rani-Radhika dance. -Bur Deva Raja dances along with Gopi Chand (Sri Krishna) and Rani Radhika (Gopis) on different beats and gestures. ▶Temporal Mwar-Mwarin Dance: The dance shows the travails of the buffalo herders in their hazardous journey through the jungle to the hills. A tiger is shown attacking and injuring the Mwar. Baniya-Baniyain Nritya (Dance of the Trader-Couple): It shows hardships of the common people. The episode shows robbers attacking and looting the merchant couple. ▶Performance The performance then shifts towards the enactment of the local Ramkatha, the core Rama story. Episodes from Rama’s life are sung. The dance is performed on 18 different beats yielding a total 324 beats and steps. The episodes enacted and sung are: -Ram-Lakshman’s visit to Janakpur -Sita’s Swyamwar -Hanuman Milan (Meeting with Hanuman) -Swarna Mrig Vadh (killing of the Golden deer) -Sita Haran (Abduction of Sita) -Lanka Dahan (Burning of Lanka) -Raj Tilak (Coronation ) There are other dances and episodes like Maal Nritya, Koorjogi and Narsingh Pattar Nritya. ▶Historical Aspect -Maal Nritya: Rama story is followed by the historical battle between the Gurkhas of Nepal and the local Garhwalis. Two dancers carrying weapons move on to the central performing arena, enacting a battle scene. They are comical in looks, attire and gestures. -Maal artists are four in number, two red and two white, respectively representing the Gorkhas and the Garhwalis. It is mandatory to have a red Maal from the Kunwar caste of the Rot hamlet, Saloor village, as it is believed that this hamlet supported the Gorkhas. The other three are selected by the Gram Panchas. One white Maal each is chosen from the twin villages and the remaining red Maal comes from village Dungra. This performance manifests past valour and bravery, sums up the total religious and aesthetic experience of the community, and renegotiates its identity and place in the bigger cosmic drama every year. ▶Ecological Aspect Ramman is an agrarian festival in celebration of ties between man, nature and the divine. Maize and barley seeds, sprouted in ritual pots, are offered to Bhumiyal Devta who, in turn, promises prosperity to all, including agricultural yield and forest produce. -Koorjogi: This episode is of immense ecological relevance. Various harmful weeds (koor) in the village fields are pulled out by Koorjogi (character who carries a sack full of these weeds). One of the most joyous moments in the series is throwing thorny weeds on each other, creating a mayhem of goodwill and merriment, establishing a sense of community and harmony. -Make-up of Artists: The Ramman performance involves use of masks and make-up using sheep’s wool, honey, vermilion, wheat flour, oil, turmeric, soot and locally grown plants and vegetables. -Masks are made from wood of local trees and this involves lengthy rituals. ▶Musical Aspect -Drumming Tradition: The performance revolves around playing of drums by Das drummers from the lowest caste, whose status is elevated during the performance. -Jagar Tradition: Jagaris or Bhallas of Rajput caste are professional bards and sing oral epics and legends (Jagars). The festival ends with a feast where the prasada of the deity is distributed as sacrament.

India 2009

Festival of Lola (tulip), which is held in April-May in some cities and towns. Till to middle of last century people of the Isfara held this festival with all features. They decorated trees with tulips, performed special folksongs and organized competitions.