Except using camels for riding and pulling carts, Mongols have a tradition to race them. The camel race is organized during the feast that celebrated when the number of camels increased to thousands or celebrating the products from the camel and during other celebrations. The camel breeders mostly race gelding and yearling camels. The yearling camel’s race within around eight kilometres and the gelding-camels around ten kilometres. In recent years Gobi aimags, the main land of camel flocks, have revived the ancient traditional game with camels as camel (buluu) polo. This is an indigenous cultural phenomenon which considered as a contribution to the development of tourist attraction during winter times.

Historically, livestock herding has been one of the main livelihoods of the Kyrgyz people. That is why leather crafting has become an important craft and many household items are made out of leather. The skin of such domestic and wild animals as cows, horses, camels, yaks, sheep, goats, foxes, otters, mountain goats and deer is used for leathercraft. Sheep and goat skin is most widely used due to their accessibility. Sheep leather is used for making shoes and cloths. In the context of nomadic and pastoral lifestyle, dishes made out of leather are still popular. The vessels for milk products such as sabaa, kookor, konok, konochok were made out of processed camel of cow skin. The vessels are smoked with juniper or pine branches before use. Cattle skin is used to make leather for some household items such as wooden chests for dishes and utensils, horse tack (stirrups, various strips, reigns and whips), etc. Both women and men are engaged in leather work. At the same time there is a clear separation in labor. E.g. only men slaughter and skin animals. Men also process leather for horse tack and other large things. Women process skin of smaller animals such as sheep and goats. Women make such household items as vessels for milk products, various bags, sacks and cup-holders. Kyrgyz people tried to decorate leather items just like any other household item. There were many ways to decorate leather items. E.g. cup-holders were decorated with silver clips or patterns were craved right on the surface of leather. Leather items were made in different shapes. E.g. kookor, a vessel for kymyz, was made in a shape of an anchor, cup holders were cylindrical or semi-spherical. Carving or stamping patterns on the leather surface looks very good because it livens up the monotonous surface and makes it more pleasing to eye.

Traditional leather processing and dyeing techniques are widely used in Shubarkuduk (Western Kazakhstan), which also hosts a school for teaching these techniques to young people. Leather utensils, serve as a 'refrigerator', which can withstand any changes in temperature. The freshness of kymyz (mare's milk) and shubat (camel milk) kept in such way. The tradition of leather craft, method of treatment passed down from generation to generation. Currently, the synthesis of professional creative activities and traditional motifs of the past is seen as the source of the revival of the classical tradition. These days, leather utensils fail to fulfill its utilitarian function, people mostly use it as a souvenir. Traditional technique of leather processing is used along with modern methods. The leather is used to produce men’s belts (kumys beldyk); hunting belt with accessories (kyseh beldyk with powder flask, pouch, fire striker, and sheath for a knife); women’s belt (belbeu); traditional footwear (yetyk, kebys, myasy); leather braided whip (khamshy), four, six and eight strand whip (used for horse riding); twelve and fourteen strand whip (used for protection from wolf attack); a quiver for arrows; a sheath for knives, swords, and sabers; leather shields. There are also leather vessels for mare’s milk: kauhar (flat vessel with narrow neck), torsykh (a vessel with rounded handles), mess (water skin), sabah (a large vessel tailored from goatskin). Traditional fur hats are widespread in Kazakhstan, namely tymakh and boryk with a lining made from fox, wolf, muskrat or mink fur and pushpakh tymakh made from fox paws; as well traditional men’s clothes (shapan and zharghakh) light coat made from light and soft suede and decorated with fine silk embroidery. Kazakh suede was one of the most valuable goods of the Silk Road and was traded as expensively as Chinese silk. One of the most common techniques used by Kazakh artisans is hot stamping on leather with metal plates called khalyp. Nowadays the national artistic traditions and new creative trends reflected in the works of modern masters and artists, where the ancient stamping technology has been preserved almost intact. . Embossing is made on soaked leather on the underside using special wooden plates with a desired carved design. Leather is clamped between two wooden plates and left to air-dry naturally. The design used for decorating leather is similar to the one used for making carpets. The central field filled with khoshkhar muyiz (sheep horn pattern) and khos myuiz (a cross-piece made of paired sheep horns). For the border, usually a plant design is used. The leather can be decorated with shaped metal plates with silver inlay. Embossed leather can be used for decorating wooden chests (zhaghlan). Along with embossing, incrustation with colored leather (kok saur), velvet and gold embroidery on leather is used.

The coaxing ritual is used by herders to save newborn camel calves orphaned or rejected by their mothers, and to avoid the loss of vital camel milk. A camel mare is coaxed into accepting an orphaned or estranged calf by the singing of a melody accompanied by the morin khuur horse-head fiddle. This handling technique helps the survival of newborn calves and maintains the mother’s lactation. The renowned Russian poet Sergei Yesenin once said that “It is indeed undoubted that Mongols could make the camel cry with the melody of khuur (fiddle)”.

Mongolia 2015

Since ancient times, nomads used to drink ‘kymyz’ from mare, cow and camel milk. Even now on ‘jailoo’ (pastures), the way of making kymyz remained the same as centuries ago. The most valued kymyz is made of mare’s milk. From spring until the late autumn, horses grace on mountain pastures. During this period, mare’s milk is collected. Traditionally, both men and women are engaged in the process. After the collection of the milk, it is poured into the leather bag ‘saba’ where the leaven of kymyz is always kept. Then the milk inside the cube is whipped thoroughly, for about half an hour using a stake. It takes about 12-15 hours for the kymyz to reach the condition.

Mongolian traditional food is adjusted to the condition of the nomadic way of life. It is divided into milk or white products, meat or red products, and vegetable or green products. During summer and autumns, Mongols prefer to consume various different dairy products from milk of five livestock animals. Dairy products are generally produced by boiling, fermenting, distilling, brewing, extracting, separating or drying. Traditional food is dairy products, meat and green food or grain. Mongols do “Airag” from the mare’s milk, and do milk skim, youghurt, aaruul (oblong), with and orange eezgii, tsagaan tos (derived from the skim), tsorom by milk from sheep, goat and khoormog and aaruul from camel milk. Additionally, smoking, drying and preserving the meat from goat, cow and camel for making borts and shuuz. In addition, khorkhog, boodog, buuz and khuushuur and various different meals are made from sheep, goat and meat from hunting.

The Traditional Coaxing ritual expresses the peculiar relationship between a man and animal. The ritual comes under the domain of “social practices, rituals and festive events” and in cases where there is participation in the ritual by a singer and musician, or by a few musicians, it might also come under the domain of “performing art”. While elsewhere spring is a pleasant season for peasants, it isn’t convenient for Mongolian herdsmen. The mother animals give birth to their young in a harsh and dusty spring, so there is a big risk of losing a mother or a baby animal. Mongols have a variety of rituals relating to husbandry in traditional Mongolian society. One of them is a chanting ritual for a new-born baby animal and its mother. To chant is to stimulate, through the use of special words and melody, the adopting of a baby animal to a mother. There are different gestures, melodies and chanting techniques for the five types of livestock in Mongolia. Coaxing (khuuslukh) a camel is a ritual for a mother who rejects her baby; or for adopting an orphan baby to another female who has lost her baby, because only a suckling mother will have milk in harsh spring time. For the nomadic Mongols the camel milk has been not only the source of food and drinks in the severe Gobi Desert conditions, but also the basic means of preventing illness or for healing diseases. Therefore, the coaxing rituals originated from the everyday occurrence of the herdsmen and became one of the important elements of Mongolian folk knowledge and ritual. The performance of the ritual continues for a few hours at early morning or at twilight and requires a high skill of handling camels and a singing talent or skill for playing on a musical instrument such as the horse head fiddle or flute. Most herdswomen engage in techniques and methods of coaxing, but these techniques and methods aren’t enough sometimes, for performing the ritual successfully. If there isn’t a singer or musician in the family, the owner of the camels will invite a coaxer or a few masters in coaxing and players of a musical instrument, from another place. In this case, the coaxing ritual will compose of a small performance by several actors: a singer along with a horse head fiddle, flute or mouth-orlgan players. A mother is tied close to the calf, nearby to a yurt. A singer will begin gently their monotone song ""khuus"", ""khuus"" with a horse head fiddle or without any musical instrument. A mother will bite, savage or spit and show her ignorance to a calf at the beginning of the ritual. The coaxer can change their melody, depending on the mother’s behavioural reaction. Most musicians will perform the ritual traditional Mongolian -sad stories about camels- songs such as “Unchin tsagaan botgo”, “Goviin undur” etc. The musician performs his play with different sounds of walking, running and bellowing of a camel and absorbs words into poems, songs and epochs. When a mother camel is being coaxed into accepting a rejected or an orphan calf, it is said to break into tears at the gentle sound of ""khuus"" and the enchanting melody of the horse head fiddle sung and played by someone skilled in the art of casting spells on animals. In some cases, to perform the ritual more effectively herdsmen use additional techniques such as skinning a dead calf and covering the orphan camel calf with the hide, tying a mother together with a baby quite a far distance from the ger camp for the whole night, or soaking the calf in salt, saltpetre or in the mother’s milk. Also it was common to place the ankle bone of a wild sheep (there is a myth that wild ewes never reject their babies) around the neck of a mother or a calf. But nowadays it is very hard to find these anklebones, as wild sheep are enlisted to the endangered-species list. There is also an exotic remedy in the coaxing ritual where the mother is led to a ger at twilight and shown the fire inside. (A camel can’t enter a ger, because of its size.) All participants in the ritual wear good clothes, remain attentive and focused, using their own psychic vision and imagination in the coaxing process, because the participants express their gratitude to gods of the camels, mountains and waters within the ritual. After finishing the ritual a coaxer or small group of masters will be honoured guests of the family. A person, who had performed coaxing rituals prosperously, will be invited again and again by the families in need of the ritual. When, where, how many times they have been invited - is the main criteria for evaluating the talent of a cultural bearer of this ritual. The evaluation is a prerequisite to their popularity in a society. The coaxing ritual has been transmitted from generations to generations and been enriched by the exchange of camel herding knowledge between the herders of Umnugovi, Bayankhongor, Dundgovi provinces, which are the main territories of Mongolia’s Bactrian camel population. “We should not forget this ritual while we are herding camels, because in both the animal and the human - it transcends genre to become a deeply affecting allegory about the importance of patience and acceptance in so many relationships” that is the conception of elders, the cultural bearers’ communities and camel herders. The knowledge and skills relating to the ritual’s transmission occurs from parents and elders to youth, in home tutoring: Elders with long experience of herding, herdswomen with singing talent and the talented musicians, who can influence the camel’s behaviour, are the main actors of the coaxing ritual. The ritual acts as a symbolic medium for creating and maintaining the social ties of individual nomadic families and dependencies to the community, because it is one part of the traditional intangible cultural heritage of the relationship between man and livestock.

Mongolia 2015