A kind of bread which is fried in oil. That is special bread for table-cloth of funeral rituals and also for wedding feast.

Gushtfatir is a kind of bread with crimbled meat and it is baked in the oven.

Fatirshira is a kind of local dishes, recommended for sick people. It is prepared with flour, water, fried onion, herbs.

Technology of baking bread with flour, water, salt, and yeast. Sometime beakers instead of water for the dough put milk. There are many kinds of Tajik national breads, such as fatir, kulcha, girdacha, chapoti, kordi and etc.

A traditional kind of dish, which is mostly prepared during winter season. It consisted of dog-rose, walnut, onion, oil and fatir (a kind of bread).

Technology of baking bread with flour, milk, oil, salt, and yeast. Fatir is special festive bread for celebrations. It is eaten with qurutob, shurba and shakarob dishes as well.

Traditional meal of the mountainous Tajiks. It is prepared with fatir (a kind of bread), dried sour milk melted butter, and onion.

Traditional food of Tajiks prepared from bread fatir with butter in the wooden plate. Some people use with that mellon or sour cream.