ALL
maize
ICH Elements 13
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Dassain: A Festival of Southern Bhutanese
Dassain symbolizes the victory of good/virtue prevailing over evil/falsity. It is the most important festival in Nepal. Since most of the Lotshampas (Southern Bhutanese) originated from Nepal, the southern Bhutanese celebrate it every year in September or in beginning days of October. The date of celebration varies every year which marked as per the Hindu calendar. According to Hindu Mythology, Dassain festival has been celebrated since Lord Ram and Goddess Durga had gotten the victory over Ravan and Mahisharura, the demons who had created terror in the Devaloka (the world where God reside.) consequently, the festival is a way of acknowledging triumph over an evil spirit. Dassain is popularly a celebration within families lasting for 15 days starting from bright lunar fortnight to full moon (Hindu calendar) The days are divided for the activities starting from cleaning, washing to shopping. However, in Bhutan the official declaration of holiday is one day (day of Tika.) The community people explain that the significance of celebrating the festival with families is to honour the unity of Lord Ram’s Monkey army who helped him build the stone bridge to connect Lanka where Sita has been confined. The most memorable of all days of Dassain is the Vijaya Dashami or the Day of Victory. On this day, the families gather to put tika (rice mixed with curd) beginning with the eldest person on the youngest. The person who puts tika also has to give money as a symbol of blessing. In the community level, the Gup, head of the community will be invited to receive the Raja Tika. However, the nature of celebration of Dassain then and now has taken a transformation; earlier all the people of the community used to come together for the grand festive celebration, but nowadays due to the modernization and employment opportunities, many of the family members have migrated to the urban cities or travelled aboard, leaving the celebration only for members present during the occasion.
Bhutan -
Kolok-pa (An Indigenous Game)
Kolok-pa is the game played in the Thongsa locality. The name of the game is directly derived from the name given to the element. Such game can play in any number of people more than two; it can be played in even numbers only like, two, four, six, eight and ten. According to the local elders the exact date of which the game is been played is not known. However, the game is usually played in the winter seasons, as it is the end of fruitful tiring journey of the year to the villagers as mostly the field are left uncultivated and people do not have works to carry on in the field. The people usually played for fun and for enjoyment by keeping simple bet. Kolok-pa game does not differentiate the gender and age of the player, such game can be played by mixing gender, nevertheless the players opt to play gender wise only, in order to have balance and competitive competition. According to 65 years old Meme Ugyen Guru, the game in the past can be played by burning bamboos and pinewoods for lighting the ground in the evenings. Mostly the betting they used to keep are for Bangchang, Ara (Local wine), pork and eating and drinking. The winner of the match is declare based on mutual understanding made within the players, either to pay bet after every game or out of three sets. According to the local present during our study, they asserted that Kolok-pa game is still playing; however, they share their concern that such game is slowly declining due to the change of times and due to the modernization. Aum Nim Gyalmo shared that nowadays due to the digital games and other available of entertainment, youth are found with least interest to play such age old game, where their interest are driven to digital.
Bhutan -
Foods of Lhop Communities
Just like any other communities, the livelihood of Lhops also started with hunting and gathering activities. In the past, Lhops gathered wild edible plants like Burr (Kochu or Colocasia) or Lohbol (Tapoica), and hunted as well as fished. With the recent developments in the community, Lhops have adopted agriculture as their source of food and nutrition, and with the passage of time, agriculture has become a way of life for subsistence and commercial means.
Bhutan -
Sing-si (Oil Extracted from Parasassafras Confertiflora Fruits)
Sing-si is a type of oil/ghee produced manually. It is purely made with locally available materials and doesn’t mix any imported ingredients unlike the oil which are available in the market today. The main ingredient used is the Se-lung- a black small oily seed. Its scientific name is Parasassafras Confertiflora. The Se-lung tree is either wild or domesticated. Usually, in bygone days, it is believed that almost many villages had a trend of processing Sing-si, however, the trend wasn’t famous unlike Thongsa village under Chongshing Gewog (block) in Pemagatshel. According to grandma Nimdaza who is seventy-four years old, processing of Sing-si was part and parcel of their lives and members from every household were engaged in performing chores of Singsi production. Further she says that the labor contribution was also done depending upon the number of members present in the household. More than one worker was engaged from the household which had more family members. The materials needed were –Tsir (a small bamboo basket), Mar-kang (wooden block), plank, stones, Neetong-ma (pestle), frying pan, Luu (pounding stone). The Sing-si was used mainly for offering butter lamps. Other secondary uses were for human and animal consumption. Humans consumed it as there weren't imported oils available those days in the shops.
Bhutan -
Ramman, religious festival and ritual theatre of the Garhwal Himalayas, India
The Ramman is a form of traditional ritual theatre celebrated every year in the courtyard of the temple of Bhumiyal Devta situated in Saloor Dungra Village in Painkhanda valley of Chamoli district, Uttarakhand, India. The village deity of Saloor Dungra is Bhumichetrapal, also known as Bhumiyal Devta. Historical accounts of the preexisting tradition are available since 1911. In the Hindu month, Baisakh (April-May), on the sankranti day, Bhumiyal Devta comes out in a procession to the temple. On the second day of the festival, people offer hariyali (sprouted barley plants), to the deity, which has ecological reference. Every day, the Bhumiyal Devta takes a round of the village. The main components of the masked performance are as follows: ▶Celestial Aspect -Dance of Ganesh-Kalinki (Parvati) -The dance of Sun God: Enactment of creation-myth and birth of Brahma and Ganesh. -Bur Deva (Narad): Rani-Radhika dance. -Bur Deva Raja dances along with Gopi Chand (Sri Krishna) and Rani Radhika (Gopis) on different beats and gestures. ▶Temporal Mwar-Mwarin Dance: The dance shows the travails of the buffalo herders in their hazardous journey through the jungle to the hills. A tiger is shown attacking and injuring the Mwar. Baniya-Baniyain Nritya (Dance of the Trader-Couple): It shows hardships of the common people. The episode shows robbers attacking and looting the merchant couple. ▶Performance The performance then shifts towards the enactment of the local Ramkatha, the core Rama story. Episodes from Rama’s life are sung. The dance is performed on 18 different beats yielding a total 324 beats and steps. The episodes enacted and sung are: -Ram-Lakshman’s visit to Janakpur -Sita’s Swyamwar -Hanuman Milan (Meeting with Hanuman) -Swarna Mrig Vadh (killing of the Golden deer) -Sita Haran (Abduction of Sita) -Lanka Dahan (Burning of Lanka) -Raj Tilak (Coronation ) There are other dances and episodes like Maal Nritya, Koorjogi and Narsingh Pattar Nritya. ▶Historical Aspect -Maal Nritya: Rama story is followed by the historical battle between the Gurkhas of Nepal and the local Garhwalis. Two dancers carrying weapons move on to the central performing arena, enacting a battle scene. They are comical in looks, attire and gestures. -Maal artists are four in number, two red and two white, respectively representing the Gorkhas and the Garhwalis. It is mandatory to have a red Maal from the Kunwar caste of the Rot hamlet, Saloor village, as it is believed that this hamlet supported the Gorkhas. The other three are selected by the Gram Panchas. One white Maal each is chosen from the twin villages and the remaining red Maal comes from village Dungra. This performance manifests past valour and bravery, sums up the total religious and aesthetic experience of the community, and renegotiates its identity and place in the bigger cosmic drama every year. ▶Ecological Aspect Ramman is an agrarian festival in celebration of ties between man, nature and the divine. Maize and barley seeds, sprouted in ritual pots, are offered to Bhumiyal Devta who, in turn, promises prosperity to all, including agricultural yield and forest produce. -Koorjogi: This episode is of immense ecological relevance. Various harmful weeds (koor) in the village fields are pulled out by Koorjogi (character who carries a sack full of these weeds). One of the most joyous moments in the series is throwing thorny weeds on each other, creating a mayhem of goodwill and merriment, establishing a sense of community and harmony. -Make-up of Artists: The Ramman performance involves use of masks and make-up using sheep’s wool, honey, vermilion, wheat flour, oil, turmeric, soot and locally grown plants and vegetables. -Masks are made from wood of local trees and this involves lengthy rituals. ▶Musical Aspect -Drumming Tradition: The performance revolves around playing of drums by Das drummers from the lowest caste, whose status is elevated during the performance. -Jagar Tradition: Jagaris or Bhallas of Rajput caste are professional bards and sing oral epics and legends (Jagars). The festival ends with a feast where the prasada of the deity is distributed as sacrament.
India 2009 -
Bumchod: A thousand offerings to Local Deities
Bumchod is an important annual religious ritual that makes offerings to the local deities in the village communities of Jarey, Wayang, and Changkhala of Jarey Gewog within Lhuentse Dzongkhag. Held at Jarey Temple for one full day on the 15th day of the 6th lunar month every year, the event consists of ritual prayers to two local deities – Nep Drakpa Gyaltshen and Tsan Kyibu Lungtsan; as well as the protective deity Gonpo Mani. The ritual prayers give thanks to these deities for their ongoing blessing and for the good health, good harvest, prosperity, peace, and harmony in the community over the past year. Bumchod also seeks similar blessings in the coming year. This ceremony is part of a divine sanction that gives the community authority and power as long as the local residents make timely and sufficient offerings to appease the deities. The event brings all Jarey residents—regardless of social status, age, or gender—together to celebrate the shared history that the ritual constructs. It offers community members a break from the trials of farming activities and raises the sense of communal co-existence and harmony. Elaborate ritual activities like Bumchod requires the community to rally as sponsors and supporters for the success of the planned works. These Tsawa or hosts carry out the organization and coordination of Bumchod. In the past, this festival was conducted by Jarey Nagtshang alone, but later the Gulibee household became one of the sponsors as the ritual branched out from Jarey Nagtshang family; and further as Jabung Bardhangpa also became sponsor being Threlpa (a tax-paying household). Thus, these three households used to conduct the Bumchod ritual in turn. Later, new households proliferated in and around Jarey, and today all these households actively take part in the Bumchod as Tsawa and even some households from Wayang and Changkhala villages participate as Tsawa in turn. Different households from three main villages – Jarey, Changkhala and Wayang– form a broad Tsawa group which is sub-divided into four groups by household wise: first group consist of Jarey Nagtshang, Manchulung, Tsabgang, Artobee, two households from Mregdong and Umling; the second group consist of Gulibee, Tashiling, Kyiranag, Manbingla, two households from Korbee, Trinta zhing, Dunphog and Godpodung; third group consist of Gonpa, Bardhang, Thekarla, Kyerchemey, Khomdhang zhing; and the fourth group is some households from Changkhala and Wayang villages. The contributions of cash and kind are collected from each household in their turn as sponsors. The food provisions collected are rice, butter/oil, cheese, vegetables, local wine, etc. and cash amounting to about Nu. 3000/- is collected to meet expenses for Chagyeb (offering for ritual performers) and for whatever needs to be purchased. On the day of Bumchod, all necessary arrangements preparing in the kitchen and serving food to ritual performers and guests have to be made by the sponsor Tsawa. In case they have a shortage of manpower, they can hire people from other households. It is customary that at least a one member from each household who are not the day’s sponsor come to pay respect to Bumchod ritual as guests of the Tsawa, at which time they make some contributions like butter, cheese, local wine and then present them to the Bumchod Tsawa; and in response and gratitude the Tsawa members host them lunch and dinner. It is also customary that each household brings freshly fruiting crops like chili, maize, rice from their field and then offers it to the local deities in the temple.
Bhutan -
Drukor: Custom of Gathering Grains
Drukor and Tokor mean the same thing, that is, collection of bru (grain) or collection of to (food grains) by the people of Merak and Sakteng in Bhutan. These highlanders of the east use brukor while the highland settlers of the west use tokor. The highlanders fill their stores with various types of grains, mostly rice and maize. Some households even have grain stocks as old as 20 years as one does not need to worry about insects at high altitude. During the summer, the highlanders are busy tending their animals while farmers in the lower altitude villages are busy with crop farming, but during the autumn season when farmers harvest their crops, the highlanders come for brukor or tokor. They normally take loads of raw incense leaves, butter, dried cheese, fermented cheese, meat, hides, wool, and all sorts of animal products to exchange for grains. Normally their transactions are barter system, though cash transaction is also common in order to buy necessary items such as salt, sugar, and tealeaves that are imported from India. The highlanders transport these goods on horses, yaks, dzos, and oxen and also carry them on their own backs. The caravan will range from a few to over 20 pack animals walking in line along the tracks, halting at nights where there is enough grass and water for the animals. Over the years, this custom has led to a special bond between the highland dwellers and lowland farmers known as naep (host/guest). Following the harvest in winter, the highlanders visit the lower altitude for brukor and become the guests of the farmers, while in summer, the farmers visit the highland pastures in search of butter and cheese and become guests of highland hosts. In the central districts, the highlanders also take care of the flocks of sheep belonging to the low altitude farmers from April until the Blessed Rainy Day in the autumn, receiving a measure of grain for each animal by way of exchange. The highlanders store their grains with the host family until all of it has been carried up to their highland homes, which may take some months. They do this with complete trust that the quantity will remain correct, to the last grain. However, this tradition is now almost lost in some parts of the country, since the yak products are easily traded for cash in the urban centres where alternative accommodation is now easily found. Moreover, the modern market has everything that a highlander needs to buy with cash. The liberalisation of cordyceps collection has also increased the purchasing power of the highlanders. In the central districts, sheep culture has been now disappeared from the landscape.
Bhutan -
Gunduri: Straw Mat
Gunduri is a straw mat, an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. The temporary biodegradable products are made of natural material from the cereal crops such as barley, maize, oats, rice, rye, and wheat. It is used in villages and is locally made by the woman who has the skill to put it in a place. Whereas it is made of rice straw mostly in Tsirang, part of Dagana, Sarpang, and Samtse Dzongkhags. The making of the straw mats is carried out during the autumn season after the harvest of rice. It is also known as Gunduri in Lhotshamkha. The Gunduri making in Semjong gewog under Tsirang dzongkhag is still one of the unique cultures and traditions they have been practicing for so long. They prefer to use Gunduri because of their culture and tradition which have been preserved for so long. Mr. Singh Bir Pradhan, 81 years old from upper Dzomling shared that they had used the Gunduri mat during the involvement of many people like marriage ceremonies, funeral rites, and when there was a celebration in the village. Due to the change in time, the practice of making Gunduri is declining because of available cheap carpets in the market. People prefer to use the Gunduri mat because of its comfortableness and convenient in many ways but it takes time, patience and lots of practice. These days people hardly practice the Gunduri making in Semjong gewog but however they still use the Gunduri mat that are woven aforetime which are in a good condition.
Bhutan -
Pham: The Local Yeast
Pham is a local yeast used to brew local Bhutanese beverage known as Ara. It is made of corn flours, husks (either maize or rice) and wild herbs known as Yangrim in local dialect. Yangrims are collected from forests and are considered a vital ingredient for yeast. They are of different types and most are climbers. Types of Yangrim. 1.\tRu-Yangrim (Eponymous: ru (tshangla) means climber): The skin of the herb is peeled, then chopped in desirable lengths to fit in the large mortar, which are later pound using the mortar and pestle. Then they are dried and stored for later use. 2.\tGowakhi or Gowa Rokpu Yangrim (local name) (Scientific name: Hedyotis scandens): Whole herbs are chopped to desirable lengths and then pound in mortar and pestle to make pastes. The pastes can be directly used with corn flour and husk to make the yeasts. The leftover pastes are heated in a pan to preserve the tastes and then dried to store for later use. 3.\tGonglam daza yangrim(local name) 4.\tKarbu shing (local name) leaves 5.\tPeach leaves. Gonglam Daza Yangrim, Karbu shing leaves and peach leaves are processed in a similar manner as Hedyotis scandens to make yeast. Of all the Yangrims, Ru-Yangrim is commonly used to make yeast as it gives a flavorsome or strong alcohol.
Bhutan -
Tsang mo: Ode
An oral game, Tsangmo or Tsam-mo is short and melodious poetry normally sung for entertainment by people of all ages in all the regions. It is also considered as one of the ornaments of speech. There are several very similar names for the game, with each having its own meaning and definition, according to the elderly village people; Tsam is a short poem either composed on the spot or learnt from elders or friends, which is recited to a melodious tune. Mo means divination or test. Therefore, it is a song sung to test the feelings of another person. In another version, it is also a song sung by individuals in a group, to make the same divination of feelings as above by a stick (Tsang) pointing to the personal items already collected from each of the participants, guided by the rhythms of the song. Another very similar name to that for the stick tsangmo indicates that this tradition may have been derived from U-tsang province of Tibet. However, some elderly villagers interviewed about the game thought that the terminology had nothing to do with U-tsang at all. Taking their local knowledge into account, it seems likely that the slight difference in nomenclature might just reflect a local dilution of the term which has crept in over time. Although there are different names given according to how the game is played, Bhutanese commonly refer to it as Tsangmo. Performance of the game is indigenous and unique to Bhutan, with the poetic songs passed down from our forefathers through the ages and often sung in the respective dialects of the singers’ districts. While singing Tsangmo, the lyrics are actually based on the moods and situation. For stick Tsangmo the rules are as follows: each male and female participant should place an item in the centre. A neutral person is assigned who either closes his eyes or sits facing away from the rest so that he does not know the owner of individual items. When one has finished his/her turn then the assigned neutral person will hold a stick and repeat the song once again. According to the beat of the song, he points at each item. Wherever the point of the stick remains when the song finishes, he makes a comment according to the meaning of the song, “whoever is the owner of the item is, the song’s message is (for example) Love. You are being loved by the singer, are you in love with him/her? If yes, you should tell him/her at the earliest possible.” The message is clearly conveyed through the use of metaphors in the form of a four-line verse with two couplets. Each couplet is self-contained. The first usually makes a statement or describes a situation. The second one makes a response. Then the owner is identified. Sometimes the owner may be the same sex as the singer in which case the group expresses its sympathy in chorus and ends in laughter. “In the old days people were also married through this divination game” explained a few elderly citizens. Apart from these rules, one does not have to stick to one form of expression. Participants can change the context of the lyrics as they desire. Since Ttsangmo is meant for fun, no individual is expected to get emotional at the message as the singer is also blind folded. Moreover, no one in the group clearly knows on whose item the stick will land at the end. General Tsangmo (i.e. not with the stick) is usually sung casually in a group, for example during celebrations, while on a walk, during the transplantation of paddy, weeding, collecting firewood, transporting manure in the fields, harvesting paddy, plantation of maize, harvesting maize and in a leisure period. This is an impromptu entertainment where you hone your skill in creating verses on the spot and also where you learn from and communicate with others. One person sings and another responds, the debate continuing until a winner or a draw is declared. This version of the oral game is played in an unstructured way so there are no particular rules. Today, the Bhutan Broadcasting Service arranges phone-in Tsangmo sessions (akin to talk-back radio) among listeners from different places and the participants either choose to reply to the previous singer or sing their own part without aiming at anyone in particular. Regarding the tune of Tsangmo, there are more than four types depending on custom, language and dialect. According to the knowledgeable citizens, while singing Tsangmo, the first participant must sing a stanza in praise of the Triple Gem or a divine being, as a way of making an offering. The subsequent participants may dwell on friendship, love, odium, discord, joy, sorrow as they like, and end with verses of supplication or good wishes.
Bhutan -
Sonam la: Agricultural Practices
As Bhutan remained under self-imposed isolation for several centuries, modern economic development made its way to this country very much later than in many other countries. Agriculture is still the main source of livelihood for a large majority of the population. More than sixty percent of the people still live in rural villages tilling their land and raising livestock. Farmers generally use traditional methods of farming and homemade tools, but increasing numbers are beginning to use modern technology appropriate to their individual farming needs. Bhutanese farmers grow nine basic varieties of cereal grains – wheat, barley, paddy, maize, bitter buckwheat, sweet buckwheat, pulse, foxtail millet, and finger millet. These are grown at different places and times, depending upon the altitude and season. The most dominant crop is rice followed by maize and wheat. Due to the introduction of new farming technologies and growth in market opportunities, farmers are venturing into commercial crops such as oranges, apples, cardamoms and potatoes. Commercial gardening of chilly, cabbage, cauliflower, tomato, and asparagus is also undertaken nowadays. Traditionally, when farming works are due, a suitable day is sought from the village astrologer for ploughing and sowing of seeds. Days coinciding with animal signs such as Ox, Tiger, and Sheep are avoided when oxen are used in the fields. Similarly, days bearing the signs of Rat, Rooster, and Pig are avoided for sowing seeds. Nevertheless, farmers generally stick to the throejor\u0002throechen and throechung, which are combinations of two of the five elements according to astrology. Every farmer aspires for a good harvest in any season. Therefore, the very first step is to gather stubble and twigs, which are then burnt in the field. Thereafter, manure is collected from cowsheds and scattered in the fields. The farmlands are ploughed with the help of a pair of male animals – oxen or yaks yoked together. In the eastern region, two men are required to guide the oxen with one at the yoke and the other holding the plough. In order to encourage the animals, some farmers sing inspirational songs called Lang ke or Lang kor. Please come, my Dongkar, Listen, with your golden ear, Concentrate your mind. Please come, my Yangcha, Even if my voice is not soft as wool, Prove that you are as strong as iron. Come on, my Dongkar, The breakfast that we have eaten this morning, It is vanishing as the sun passes the midpoint. Come on, my Yangcha, Without having worked ahead, It is hard to leave the results behind. Come; turn on, my Dongkar, The time has come for the sun to set behind the mountains, You have to complete one more round of work. Come; turn on, my Yangcha, After successful completion of one more round, The repressing yoke will be removed from your neck. Maize is the first crop to be sowed, right after the New Year celebrations. It is followed by paddy and other crops depending upon the elevation of the land. The maize seeds are thrown directly into the hollows of the soil as the ploughing is in progress. Unlike other crops, rice involves several cycles of attention and is the most tedious of all crops for cultivation, requiring constant irrigation and frequent weeding. Seeds are sown in separate nurseries in early spring and seedlings are transplanted during the monsoon season. Both maize and rice are harvested between September and October. While harvesting the paddy, a beautiful song seeking high production is sung as follows: Please shower, shower with prosperity! The white-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The yellow-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The red-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The green-headed mother of prosperity, Please bring productivity and your first offering.
Bhutan -
Asham: Maize Cultivation
Agriculture is the practice of cultivating plants and livestock and over centuries, rise in agricultural has contributed in the growth civilization. Early people have developed and improved varieties of plants and till date the practice is considered to be the important aspect of Bhutanese livelihood. It is one of the sources of income as over69% of the population here, directly depends on it for their livelihood (MoAF, 2011). In 2011, agriculture sector accounted for about 17.7% of the total GDP of the country (RNR Statistics, 2012) Asham (Maize) plays a critical role in the entire life of given economy and is a pre-dominant cereal crop for the eastern part of the Bhutan for many years contributing to more than half of total maize production in the country. Asham cultivation was one of the main cereal as well as cash crops that supported and supports lively hood for major households in the part of the country. To these days, the practice and culture of maize cultivation is one of the main live hood and sources of income. Most communities in the eastern part of the country depend on cultivation of Asham to produce following products: •\tKharang- grits, grind maize used as staple food •\tAsham me-gogni- roasted corn •\tAsham bokpi- corn flour •\tTengma- roasted and pounded maize •\tAsham mu-nang- a local term for popcorn •\tZhu- brewed alcohol Apart from above products, asham is also used as cereals for bartering during the olden days to exchange with wooden and bamboo products produced from other parts of the Dzongkhags. Moreover people also used to exchange with rice, chili, meat and dairy products within or outside the community. People used to offer asham, kharang and bokpi to monks and gomchen(great meditation masters) as they visit begging for cash and kind. Asham and its product were also used during the religious rituals at households. Crafting of Torma (Sacrificial ritual cakes) and Sur (Smoke offering) during the rituals were done by using corn flour. There has been lots of transformation in the culture, practice and process in cultivation maize in the region due to introduction of hybrid seeds, improve in tools and technologies used compared to old and traditional ways of cultivation.
Bhutan