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ICH Elements 12
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The Coconut Shell Grating Dance
The Coconut Shell Grating Dance is a created dance originating from the state of Kedah, and suitable to be performed by various layers and age level of the society. This dance is normally performed by males and females in groups by using traditional coconut grater and coconut shell, and patterned in dance form based on the traditional activity of grating coconut. The specialty and uniqueness of this dance lie on the sound of the knocking of the coconut grater as well as the coconut shell itself.
Malaysia -
Dried fruits making
The production of dried fruits is one of the effective ways to solve the problem of seasonality without loss. Fruits and vegetables cultivated in Uzbekistan are distinctive with their taste. In particular, the degree of sugar is very high in them, which maintains sweetness of dried fruits. For this reason Uzbekistan is famous for its dried fruits. Traditional way of drying fruits (drying in an open air) is widespread. Methods of drainage vary with the type of fruit. Sometimes, the same type of fruit is dried in different ways. For example there are such ways of raisin making (drainage of grapes) as: avlon, bedona, garmiyon, sabza, soyaki and others. In simple way of making raisin, grape is laid on the plastered square, on bordon or buyra. In this method, the grape dries duing 20–30 days. Grapes, dipped to an acid solution, dry in 7–10 days, in specially cooled rooms, it takes 4–8 weeks to dry the grape.
Uzbekistan -
Traditional music of the Tsuur
Mongol Tsuur is a blending of sounds created simultaneously by both the musical instrument and the human throat. Tsuur has an inseparable connection to the Uriankhai Mongolians of the Altai Region, and remains an integral part of their daily life. Its origins lie in an ancient practice of worshipping nature and its guardian spirits by emulating natural sounds. Tsuur is a vertical pipe-shaped wooden wind instrument with three fingerholes. Simultaneously touching the mouthpiece of the pipe with one’s front teeth and applying one’s throat produces a unique timbre comprising a clear and gentle whistling sound and a drone. Tsuur is traditionally played to ensure success for hunts, for benign weather, as a benediction for safe journeys or for weddings and other festivities. The music reflects one’s inner feelings when travelling alone, connects a human to nature, and serves as a performing art.
Mongolia 2009 -
Dassain: A Festival of Southern Bhutanese
Dassain symbolizes the victory of good/virtue prevailing over evil/falsity. It is the most important festival in Nepal. Since most of the Lotshampas (Southern Bhutanese) originated from Nepal, the southern Bhutanese celebrate it every year in September or in beginning days of October. The date of celebration varies every year which marked as per the Hindu calendar. According to Hindu Mythology, Dassain festival has been celebrated since Lord Ram and Goddess Durga had gotten the victory over Ravan and Mahisharura, the demons who had created terror in the Devaloka (the world where God reside.) consequently, the festival is a way of acknowledging triumph over an evil spirit. Dassain is popularly a celebration within families lasting for 15 days starting from bright lunar fortnight to full moon (Hindu calendar) The days are divided for the activities starting from cleaning, washing to shopping. However, in Bhutan the official declaration of holiday is one day (day of Tika.) The community people explain that the significance of celebrating the festival with families is to honour the unity of Lord Ram’s Monkey army who helped him build the stone bridge to connect Lanka where Sita has been confined. The most memorable of all days of Dassain is the Vijaya Dashami or the Day of Victory. On this day, the families gather to put tika (rice mixed with curd) beginning with the eldest person on the youngest. The person who puts tika also has to give money as a symbol of blessing. In the community level, the Gup, head of the community will be invited to receive the Raja Tika. However, the nature of celebration of Dassain then and now has taken a transformation; earlier all the people of the community used to come together for the grand festive celebration, but nowadays due to the modernization and employment opportunities, many of the family members have migrated to the urban cities or travelled aboard, leaving the celebration only for members present during the occasion.
Bhutan -
Thai Agricultural system knowledge
Thai society in its way of life as well as in the commodities of its trade has been an agricultural one since in the ancient times. As a consequence of centuries of practice, farmers and orchardists have developed localized forms of wisdom and know-how on the cultivation of a variety of crops. A crucial element of this know-how lies in the mastery of irrigation methods used to maximize the productivity of the fields and orchards. The management of the water supplied by the Chaophraya river and the strong seasonal rainfalls was crucial to convert the plentiful sunlight provided by the tropical climate into rich harvests. Among the techniques that the farmers and orchardists developed, the most important way in which the flow of the Chaophraya’s nutrient-rich water to the fields was regulated was by the digging of irrigation ditches. The traditional ditch that was used most widely had its origin in southern China, from where significant numbers of Chinese immigrated to Siam during the Ayutthaya period. This technique can be used both as a way to prepare soil for cultivation and to sustainably regulate water supply to the plants. In the particular case of Bangkok, with its proximity to the sea, it is also a water management process through which the gardener can maintain the balance between fresh water, salt water and brackish water. The gardener will work to regulate the proportions of these three sources of water within their garden by purposefully designing the ditch channels without harming their crops. The wisdom behind the raised garden with a ditch and dike system consists of many small connecting canals dug by the farmers within the turf soil to fertilize the trees. The trees are planted in an elevated plot to prevent flooding during the rainy season. This knowledge of making high-ridge agricultural plots where the soil is dug in lanes is called “Oak Rong” and “Thong Rong”. Besides, the gardens’ water systems were connected to rivers and streams of the public water system.
Thailand -
Hakka rice dumplings
“Hakka” means “guest people” in Chinese. A group of Hakka settled in Mui Tsz Lam, a village in North-East New Territories in Hong Kong, in the 17th Century during the Qing Dynasty. The Hakka are known for being hardworking and enduring. Since they farmed on less fertile terraces, their food grown is modest and practical. This culture is also reflected in festive foods like rice dumplings for the Tuen Ng Festival, also known as the Dragon Boat Festival. Making and eating rice dumplings is an essential part of the Tuen Ng Festival. The festival is associated the patriotic poet and politician Qu Yuan in the 3rd Century BC, who committed suicide at the river. After his death, people made rice dumplings and threw them into the river and played drums on the dragon boat, hoping that the fish would not eat Qu Yuan’s body. At present times, people still make rice dumplings every Tuen Ng festival as a tradition, with different recipes passed on in different areas. The Hakka recipe is modest and simple, which utilizes almost all home grown produce, which includes bamboo leaves, sticky rice, peanuts, shallots, and dried shrimp. After many years of desolation since the 1970s, Mui Tsz Lam villagers come back to their home village to make rice dumplings together for the first time.
China -
Bay Batabor (Ceremonial Sacred Offering)
Bay Batabor is one of the most important offerings among other offerings, as the old people in the fields often do when preparing offerings for various festivals, large or small, for example, birthday celebrations, funerals, Tes moha cheadok festival, and rainmaking ritual. How to make Bay Batabor may be slightly different from one to the next, it depends on the festival, community, or area. What we are sharing here is how to make rice cakes for cremation in Daun Ov village, Leang Dai commune, Angkor Thom district, Siem Reap province. First, they place ripe bananas and palm sugar which are wrapped in conical banana leaves in a bowl. Then take another bowl and place it on top of the bowl. On top of that bowl, there are 12 pieces of sticky rice and some spread sticky rice. Then, fold 12 banana leaves into a conical shape and put them around the 12 pieces of sticky rice. The top of the sticky rice bowl is called the middle part of Bay Batabor. It is where they place a banana corm right in the middle and they cover it with banana leaves in a conical shape. With that, they also put 12 areca palm nuts on it. On the top of the cone, there are 12 folded betel leave, 12 candles, champa flowers, yellow flowers, a paper bag of the dried areca palm, red and white paper flags, and riel banknotes. According to the elders who make Bay Batabor, they made the rice offering to put on the ceremony’s donation table. However, during the rain-making ritual at Neak Porn temple, the rice offerings are placed on the altar in front of other offerings. Before it can be placed on the table of the ceremony, those female elders, sit around the circle, make three rounds of Batabor bowls to dedicate to the Preah Shak muni stupa, and chanting for 3 times, “Tong Teng Kroleng Bopha Tok Moung Vey Bay Moung Va we are offering candle, incense, betel leaf and areca palm nut to Preah Shak muni stupa. The elders also mentioned that The Batabor rice bowl represents the mother’s body, and the 12 betel leave and the 12 candles represent the mother's breast, which has six holes in each side.
Cambodia -
Yaldā/Chella
“Yaldā/Chella” is an ancient celebration whereby the brilliance of the sun along with the warmth of life are cherished. This event coincides with an increase in day-length in the region The winter solstice in the Northern Hemisphere corresponds to Dey 1st (December 22nd) in the Iranian calendar and Ghovs 30th (December 21st) in the Afghans calender . On the occasion of the last night of autumn, families get together. This family reunion often takes place at the houses of elders where people meet around a table called “Yaldā/Chella Night Sofrah”. “Yaldā/Chella Night Sofrah” consists of a lamp that symbolizes light, water that represents cleanliness, red fruits such as pomegranates, watermelons, beetroots, jujube and red and green grapes that demonstrate warmth along with serving broth (Ash), sweets, dried fruits and nuts special to this occasion, all set on “Yaldā/Chella Night Sofrah” and consumed during the nightly gathering. The Sofrah usually comes in red and is traditionally spread on the floor or on Korsi/chairs. The red color used in various components of the Sofrah refer to the reddish sky after the dusk and before the dawn. This feature showcases the relationship between this celebration with the ancient rituals of a Mithraism, i.e. worshiping the goddess of the sun. In Afghanistan, people believe that the devil invades houses at this night and they set fire at their houses to prevent entrance of evil and ugliness (embodied as the devil) to their houses. The type of activities in this celebration ranges from reciting poems, storytelling, reciting Hafiz's poems or referring to them for pleasane omens, reciting verses from the epic poetic masterpiece of Shahnameh, listening to or playing music, singing and giving gifts to new in-laws/brides and children, indoor games and enjoying “Yaldā/Chella Night Sofrah” goodies and items. Women play a key role in this ceremony. Children are also considered as the future bearers/practitioners of the element. The elders are valued as its bearers. While observing “Yaldā/Chella” items such as cultural identity, attention to nature, and respect for women, friendship, hospitality, cultural diversity and peaceful coexistence are manifested and respected.
Afghanistan,Iran 2022 -
Jomokora: Ama Jomo pilgrimage
Ama Jomo is the local protectress of Merak and Sakteng communities but most of eastern Bhutan pay homage to this female deity. Ama Jomo is believed to be the manifestation of Jomo Remati, Palden Lhamo or Mahakali (one of the principal guardian of Bhutan). From the 21st day of the 7th month according to the Bhutanese calendar, people of Merak set off for their pilgrimage to Ama Jomo’s citadel, the sacred mountain of Jomo Kukhar or Jomo Phodrang (meaning citadel/palace of Jomo). This pilgrimage is called jomkora. Laden with different items of tshog (offering items) composed of fruits and food items, areca nuts and betel leaves, people set off on the journey dressed in their best attire. All the edibles taken on pilgrimage should be free of onion, garlic, egg, and pork, and all pilgrims making the journey should be free from contaminations such as birth or death impurities. It is not just a pilgrimage; for the local people, it is also a time to make offering to Ama Jomo. The pilgrimage is undertaken to thank the protectress as well as to renew their relationship with her for continued support. During the jomkora, religious ceremonies in honour of Ama Jomo are held in the temple. Men set off to the summit of the citadel and offer prayers. A sacred song dedicated to the Ama Jomo, called “Aemo Chilay”, is also sung only at this time. Lyric of the song is as follows: How wonderful and auspicious it is! Crossing one mountain pass and yet another, Having crossed the Gogo Pass. How wonderful and auspicious it is! How wonderful and auspicious it is! At the Gogo La, The stallion said he will not cross it. How wonderful and auspicious it is! How wonderful and auspicious it is! On the white stallion, Hang the jingling bells. How wonderful and auspicious it is! How wonderful and auspicious it is! The one who resides on the three peaks, The healthy Ama Jomo. How wonderful and auspicious it is! How wonderful and auspicious it is! The gallant pawo reside on the right, The gallant pamo reside on the left. How wonderful and auspicious it is! How wonderful and auspicious it is! If circumambulated clockwise, Defilements of the right side are cleansed. How wonderful and auspicious it is! How wonderful and auspicious it is! If circumambulated anticlockwise, Defilements of the left side are cleansed. How wonderful and auspicious it is! How wonderful and auspicious it is! If circumambulated both ways, Defilements of the body are cleansed. How wonderful and auspicious it is! On that journey, men take the opportunity to ride their best horses. Therefore, the pilgrimage also provides an occasion for horseracing, which is held at the place called Serkim La. Although there is no tradition of awarding prizes to the winners, any man falling off the horse or losing any belongings from his pack is subjected to fines.
Bhutan -
Traditional intelligence and strategy game: Togyzqumalaq, Toguz Korgool, Mangala/Göçürme
Mangala/Göçürme is a traditional game which can be played on special boards or improvised ones such as pits on the ground. The game can be played with pellets made of stone, wood, metal and bone, nuts, or seeds, which are distributed across the pits; the player who gathers the most pellets wins the game. There are several variations of the game. For example, the board can have two, three, four, six or nine pits arranged in order according to the number of players, and the duration varies according to the number of players.
Kyrgyzstan,Kazakhstan,Turkey 2020 -
Doma paney: Betel Nut and Betel Leaf
Doma paney is a combination of areca nut, betel leaf and a little paste of lime. Although the combination was scarcely available in Bhutan earlier times, it now occupies an important place in our culture. Many Bhutanese — irrespective of age, gender, occupation or social status — enjoy chewing doma paney. It acts as an icebreaker for chitchats, serves as a gift of friendship between individuals, is an indispensable item on auspicious occasions and for some individuals the chewing of doma paney has become a regular daily habit that is very hard to break. Among the Hindu community in the south, doma paney is offered as an invitation to important occasions. Bhutanese link this custom with the visit of Guru Padmasambhava in the 8th century when the inhabitants were blessed and ordained with ge-nyen vows to refrain from killing animals and consuming their meat and blood. In the 17th century, Zhabdrung Rinpoche received gifts of betel nuts and leaves from his chief patron, the king of Gatrikha (Cooch Behar) in India, Zhabdrung included these items as the first offering item in the zhugdre ceremony. The custom became very popular after that. In earlier times, people used ingredients that were locally available, but later these same ingredients were imported from India in large quantities. More recently, people have started cultivating the areca palm and the betel vine in their own gardens, but there is still not sufficient supply to meet the demand. here is a saying associated with doma paney: Areca nut, the foodstuff from India, Dissect it as if axing summer woods. A beloved is the betel leaf, Tear it as if tearing leaves. The dazzling white lime, Paint it as if to whitewash. The culture of chewing doma paney is so strong that even old people manage to consume it by crushing it in a drechag (metal grinder, also called chagdre) or in a kodre. Drechag or chagdre is a metal tube and a metal pestle, which is used to crush the betel nut and the other ingredient in the tube. The kodre is a skin bag, which is crushed between stones with the three ingredients inside. The betel nuts and leaves are kept in a rectangular box with a hinged lid called a chaka, while the lime paste is kept in a circular box with a conical lid, called a trimi. Both chaka and trimi are usually made of silver or brass and embossed with intricate designs. Sometimes they are gold- or silver-plated. The king and the chief abbot would have doma bathra, a round silver betel nut container, which is carved with intricate motifs such as lotus or dragon.
Bhutan -
Confectionery
Sweets are an integral part of the national cuisine. Uzbek cuisine is famous for its confectionery products based on natural ingredients: nuts, honey, fruits, berries and sugar. As a rule, it is customary to prepare national sweets without fail before the holidays for family events. A meal will not be complete without sweets such as: - Zangza - rather fatty brushwood - Kush-tili - deep-fried butter dough - Nishalda - thickly whipped protein with sugar - Parvarda - homemade caramel sweets, rolled in flour - Halvaitar - halva, the consistency of which is slightly thinner than usual - Pashmak - a kind of cotton candy (denser than traditional) - Behi-dulma - resembles stuffed apples. Quince is stuffed with nuts, honey, sugar and baked - Sumalak - a sacred sweetness made from sprouted wheat, which is mainly prepared before Navruz - Baursak - buns of sweet yeast dough fried in a large amount of oil - Urama - reminds brushwood. sweet dough, wrapped in tubes, fried in boiling oil - Chak-chak is a sweet dish, which is made of dough in the form of "vermicelli", cubes or balls, filled with honey syrup.
Uzbekistan