Kushtdepdi rite of singing and dancing is a performing art combining the genres of creative poetizing focused on good feelings and wishes, its singing with vocal improvisation and dancing with movements of hands, gestures and footsteps in accordance with the tune of the song. The element serves as a tool and a medium for conveying good wishes for happiness, mutual respect, solidarity, social cohesion to the wide public and youth. The element is considered as an inseparable part of child birth ceremonies, wedding ceremonies and national celebrations. Its introductory part starts with singing poetic words of best wishes for well-being, happiness and sermon for the youth to keep close ties with elders that is performed by a seated group of respected women dressed in traditional costumes. Its next stage continues with inviting performers to start the rite and then the performance is led by singing of a couple of poetry singers (traditionally a woman and a man) with dances to the accompaniment of songs in a semi-closed or closed circles. Dancing movements start with three steps on right foot and then simultaneously tramping and clapping which are intended to drive maleficence and misfortune away from the future life. The element is performed at the end of events concluding in a positive note as a prayer to the nature for fertility, procreation, solidarity and peace.

Turkmenistan 2017

The culture of flatbread making and sharing, represented with the names Lavash-Katyrma-Jupka-Yufka, is a set of traditional knowledge, views, skills and rituals related to preparation, baking, storing, using and sharing of traditional thin bread that performs specific cultural and social functions within the related communities in Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey and is transmitted from generations to generations. Flatbread tradition is a symbol of shared cultural identity and serves expression of mutual respect among communities. The five countries share a number of common features, skills and knowledge related to preparation and use of the flatbread. Tradition bearers usually prepare the flatbread from unleavened or leavened dough based on flour, salt and water, while also adding sometimes milk, butter, sesame and poppy seeds. Communities use different types of crops to prepare the dough, such as wheat and rye. The dough is rolled by hand or using a dough roller into round or oval shape. In Azerbaijan, Iran, Turkey and some communities of Kyrgyzstan, flatbread is baked in earthen or stone ovens called “tandyr” or “tanūr” buried into the ground. Some communities in Azerbaijan, Iran, Kazakhstan and Turkey bake the flatbread (yufka or lavash) on a metal plate known as “sac” (“saj” or “sāj”) over the fire. Communities in Kyrgyzstan and Kazakhstan bake the flatbread by laying out rolled dough in big cauldrons (‘kazan’) heated on fire. As a result of this baking style, practitioners manage to maintain nutritious qualities of the flatbreads and store them for several months without refrigerator. Various methods, techniques, instruments and substances are used by flatbread-preparing practitioners. The preparation of flatbread involves traditional practices based on collective labour and sharing within family and neighbourhood. As expression of social solidarity in rural areas, families prepare and bake flatbread together with their neighbours, especially as a preparation for winter. The flatbread is baked both at homes by family members and flatbread bakers, who learn the practice through a master-apprentice relationship. The flatbread preparation bears a great variety of social and cultural functions for its communities in terms of its usage at special occasions and its relation to transition between seasons. Communities of five countries consider flatbread preparation places sacred. In Kazakhstan, communities believe preparing flatbread at funerals helps the deceased get protection from the burning Sun, while waiting for decision of the God. To wish prosperity and wealth to newly-married couple, in Azerbaijani and Iranian weddings the flatbread lavash is often put on shoulders of the bride, while in Turkish weddings dried flatbread yufka is crumbled over the head of the bride. In Kyrgyzstan, tradition bearers believe that flatbread helps sick people. In some religious ceremonies and traditional weddings in Iran flatbread is served as a component of the sacred offering. During the preparation of flatbread, it is shared with all passers-by as a sign of hospitality. Flatbread culture is expression of belonging to common cultural roots. It reinforces cultural links and serves as marker of hospitality, conviviality and friendliness within the societies of five countries.

Azerbaijan,Iran,Kyrgyzstan,Kazakhstan,Turkey 2016

Ondol, literally "warm stones," refers to an underfloor heating system unique to Korea. It has its roots in a primitive form of heating based on a hearth and flues dating back to the Bronze Age and the Proto-Three Kingdoms period. Since early examples of ondol can be found across the Korean Peninsula at sites dating to between the third century BCE and the first century CE, it is estimated that the practice of making and using underfloor heating facilities has been transmitted on the Korean Peninsula for more than 2,000 years. Unlike Western-style indoor fireplaces, the ondol system does not directly emit exhaust through the chimney. The smoke from a firepit first flows through flues made underneath the floor of a room, keeping the room warm for long periods without producing indoor smoke. As the quintessential element of traditional Korean housing culture, the ondol system informs on how Koreans have traditionally heated their houses. It illustrates their knowledge and use of the natural environment and their everyday lives. Ondol is also an important element in house building, interior design, and furniture design. Ondol rooms have long been established as one of the most important elements in Korean popular culture. While the unheated wooden-floored spaces within a traditional Korean house is an architectural response to the summer heat, the ondol rooms are preparations for harsh winter weather. Ondol is a unique Korean housing technology clearly distinguished from the underfloor heating systems found in China and Manchuria. Despite great advancements in heating technology and recent radical changes in housing and lifestyles, underfloor heating continues to thrive the present. Ondol has been designated as National Intangible Cultural Heritage for its sociocultural value as an indispensable element of Korean housing culture and popular culture, and also for its evidential significance to the creativity and wisdom Korean people exerted in their efforts to adapt to the local climate. * As the ondol system is part of Korean housing customs long shared widely across the nation, no particular holders or holder groups have been recognized for this element.

Suri Jagek, literally translated to ‘observing the Sun’ is the traditional Kalasha meteorological and astronomical knowledge system and practice based on the observation of the Sun, Moon, Stars and Shadows with respect to the local topography. The practice of Suri Jagek demonstrates the relationship of the Kalasha people with their surroundings and the capacity of their immediate geographical context to sustain their way of life. Suri Jagek is a knowledge system which connects a long history of “events” to topographical locations. The system is a complex structure of empirically observed accumulated knowledge and is repeatedly referenced to allow the Kalasha people to predict the appropriate time for the sowing of seed, animal husbandry and natural calamities. It is also used to govern the Kalasha calendar by determining dates of important social events, festivals, feasts and religious ceremonies. It draws greatly from the rich cultural heritage and social practices of the people, therefore functioning in the capacity of a repository of the history of the people and the region at large. Visual cues existing within the periphery of the topography are used to mark the specific positions of the rising and setting Sun, and hence the collective markings are used to record the positions of the Sun throughout the year. Observatories called ‘Suri Jagaekein’, are chosen in each village to observe the rising Sun, and a separate location is assigned to observe its setting. The specific positions on which the sun casts its shadows are also marked in some people’s houses on walls or poles etc. Individual localities have their own specific knowledge, generated using the common processes of marking the positions of the Sun. Qazis, who are authorities on matters pertaining to religion, history and indigenous models of conflict resolution, farmers, some shepherds and a few village elders are the knowledge bearers of Suri Jagek and the observations at the Suri Jagaekein made by various community members are shared in communal gatherings. A general consensus is reached in a Jirga (communal forum); however, presently this is only practiced in the Rukmu valley on the 16th of December. Knowledge related to the constellations of stars, meanings of various types of rainbows and the study of clouds as well as shadows are all in the wider ambit of Suri Jagaek. The Libra constellation known as Tarazu is considered particularly important during the Spring period coinciding with the month of Amaal Mastruk. When the constellation is observed in its clarity during the month, it is indicative of the ground softening the next morning; a time considered vital for the planting of crops.

Pakistan 2018

Inscribed in 2013 (8.COM) on the Representative List of the Intangible Cultural Heritage of Humanity As the temperature falls in late autumn, the topic of choice for most Koreans is kimjang, making a large quantity of kimchi to sustain them through the country’s long and harsh winter. Kimchi, a categorical name for Korean-style preserved vegetables seasoned with local spices and fermented seafood, was recorded as part of Korean diet as early as 760 years ago. Kimchi has been an essential part of Korean meal across class and regional differences. The most humble meal consists of cooked rice and kimchi, but even the most luxurious banquet is not complete without kimchi. Kimjang incorporates Koreans' understanding of their natural environment, and closely reflects their regional ecosystems. Over time, Koreans have developed methods that best fit their specific natural conditions. Kimjang is thus deeply rooted in the natural milieu of Korean habitats. Preparation for kimjang follows a yearly seasonal cycle. In spring, households secure shrimp, anchovy, and other seafood for salting and fermenting. In summer, they purchase sea salt to be stored for up to two or three years, to let the bitter taste of brine out. In late summer, red chili peppers are dried and ground into powder. In late autumn housewives carefully monitor weather forecasts to determine the optimal date for kimjang: it is important to choose the right temperature for the kimchi to acquire the best taste through storing it in cool and stable conditions. In the custom of exchanging kimchi among households after kimjang, innovative skills and creative ideas are shared and accumulated.

South Korea 2013

Traditional knowledge, techniques and process to produce “Washi” -Japanese hand-made paper have been transmitted through generations since the 8th century. It has been used not only for writing letters and making books, but also for home interiors such as paper screens, room dividers and sliding doors. While three communities (The Sekishu-Banshi Craftsmen’s Association, the Association for the Preservation of Hon-minoshi Papermaking and the Hosokawa-shi Craftsmen’s Association) have shared their traditional production process; using Kozo plant (mulberry family) as a raw material, soaking its skins in clear river water, placing loose Kozo fibers in thickened water and filtering them with a bamboo-screen, each community has developed their own techniques such that each Washi has its own specific feature. Following the introduction in the 19th Century of low-cost machine-made paper and the modernization of peoples’ lifestyles and consumption patterns, the production and use of Washi was extensively affected. However, people of the concerned communities considered Washi-making techniques as their important cultural heritage and continued to make Washi to meet both traditional and new consumers’ demands such as modern interiors. Most of the inhabitants of the three communities have been playing some roles in keeping this craftsmanship viable, ranging from the cultivation of Kozo, training of the techniques, creation of new forms of products to promotion of Washi domestically and internationally. Today their lives centre around Washi, acting as a catalyst of their social cohesion, identity and pride affirmation. Furthermore these communities have built strong ties between and among them by exchanging information and experiences with a view to cooperating with each other.

Japan 2014

National Intangible Cultural Heritage, Republic of Korea Korea has its own unique methods of making and drinking tea. Jeda (tea making) is a traditional technique of making tea by steaming, roasting, or fermenting the buds, leaves, and young stems of a tea plant, as well as rubbing, pounding, pressing, and drying them. Such techniques, which have changed and developed over the centuries, are mentioned in ancient books on tea and records ranging from the Three Kingdoms period to the late Joseon period. *As Jeda is based in the tea-producing area of the southern part of the Korean Peninsula, and the tea making technique is generally shared and transmitted in diverse methods and forms, no specific holders or holder organizations have been recognized.

The epic, folk and musical heritage of Dede Qorqud/ Korkyt Ata/ Dede Korkut is based on twelve heroic legends, stories and tales and 13 traditional musical compositions (in Kazakhstan, Kuys of Korkyt Ata) that have been shared and transmitted from generations to generations, through oral expressions, performing arts, cultural codes and musical compositions. The element contains social, cultural, moral values such as heroism, dialogue, physical and spiritual wellness and unity as well as respect to nature that are still maintained by all parts of society Dede Qorqud /Korkyt Ata/ Dede Korkut appears in each story as a legendary character and is a wise person, a sage of minstrels whose words, music and expressions of wisdom are related to traditions of birth, marriage and death. In Korkyt's musical compositions, the main intonations are reproduced on Kobyz (musical instrument), through the sounds of nature, and imitations of soundscapes are characteristic for this medium, e.g. imitation of the howl of a wolf, a swan's note, a horse's run, the whoosh of an arrow, a dog's yawl, a baby's cry, a lullaby, etc. The feature of Korkyt's musical compositions is their interconnection with each other through the epic stories which accompany each musical composition. The element was safeguarded due to its bearers – community of epic and tale narrators and music performers. Today, the element is transmitted in two ways: informal – within the family or community, and formal - in various educational institutions. From family events to national and international festivities the element is sustained and practiced during a wide variety of occasions in various cultural spaces and therefore it is well rooted in society. For the Turkic speaking communities, the element is the connecting thread of generations and unites them today.

Azerbaijan,Kazakhstan,Turkey 2018

The Telling Tradition of Nasreddin Hodja/Molla Nesreddin/Molla Ependi/Apendi/Afendi Kozhanasyr/Nasriddin Afandi Anecdotes is an intangible cultural heritage element on social practices and festivals related to the tradition of telling anecdotes. It is transmitted orally among generations and is shaped around Nasreddin who became a symbol of humor and wisdom. Although there are slight differences about images, names and anecdotes of Nasreddin in communities, the main features of the element have been shared as a common heritage in the Submitting States. Communities acknowledge that he was a wise person who analyzed the society well and gathered shared intelligence, thought and life experience of people in his own personality. The anecdotes of him are short and intensive narrations transmitted through oral tradition and written sources, attributed to Nasreddin whose reputation spread to the wide geographical area. Some of the anecdotes have become classic, and the epigrams of these anecdotes have turned into idioms and proverbs in time. His anecdotes are intensely practiced in the printed and visual media as well as in the oral tradition and especially in the programs prepared for children. In the anecdotes of Nasreddin, the components of wisdom, repartee, witticism, common sense, absurdity and surprise merged firm and these are distinguishing features of the anecdotes. Nasreddin breaks very often accepted norms and concepts, while finding an extraordinary way out of the situation, where he is always the winner, by the power of word. Anecdotes call for humor, satire, sarcasm, and cynicism, to reveal the negative traits of people. However, the anecdotes is a genre with an instructive, entertaining function, a profound meaning that ends with moral, intellectual, and logical results. His anecdotes include relations of different people and their behaviors in various situations. Through his anecdotes, all kinds of unpleasant behaviors are being criticized and judged through humor. Communities in the Submitting States enrich conversations with his anecdotes and support speeches with his witticism. His anecdotes are narrated easily by everyone to strengthen any thought by giving examples in the dailylife, to convince other people or to explain a situation. In some Submitting States, although there is no specific narrator or teller of these anecdotes, the artists of traditional theatre use the element to enrich their narratives and to entertain people. On the other hand, there are specific tellers of the anecdotes in some Submitting States (Tajikistan, Turkmenistan, Uzbekistan). The anecdote tellers select words and perform with great care. In this sense, it mostly depends on knowledge, understanding, thinking, performance culture and skill of the performer to tell anecdotes in meaningful, impressive and funny way. It is important for performer to know various life situations, possess an impressive culture of speech, and make use effectively and skillfully his face, eye, hand, and body movements. In Submitting States, local administrations, municipalities, universities and NGOs which play significant roles in transmission of the element, organize various activities and festivals periodically for commemoration of Nasreddin at local, national and international levels. Public participation in these festivals and activities is considerably high.

Azerbaijan,Kyrgyzstan,Kazakhstan,Tajikistan,Turkmenistan,Turkey,Uzbekistan 2022