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wood product
ICH Elements 6
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Traditional knowledge related to the technique of making horse equipment
Acknowledgment of the role of a horse is expressed in traditional horse equipment, which is divided into protective equipment and items that provide comfortable and safe position of the rider. Significant attention was also paid to an artistic decoration of details. Items of the horse equipment are made of metal, leather and wood, and decorated with stylized plant and animal motifs. Soft types of wood are used to make a saddle. Pine, poplar and beech timber possess suppleness; they do not crack or break easily. Peculiarity of the Kyrgyz saddle is a long front pommel (kash). This detail serves to tie the bridle. A good saddle is necessarily covered with leather and decorated. Stirrups for saddle can be made of leather or metal. Horse girth represents a wide durable leather belt. Metallic parts of the harness are also richly decorated. Kamchy (horsewhip) is composed of elegant handle and whip made of tightly intertwined leather.
Kyrgyzstan -
Ceremonial Keşkek tradition
Ensuring solidarity and collective identity, national and religious holidays, celebrations, feasts, commemorations are of great significance as regards to social values. The providers, the distribution and the consumption of the food are strictly determined on these special days. Traditional ceremonial keşkek is one of the social practices which sustain its significance from the past to our present day. Keşkek tradition is practiced at circumcisions, wedding ceremonies, religious holidays such as, Ramadans, sacrifice Aid, Muharram Month (first month of the Islamic calendar), charities, pilgrimage feast, prayers for the rain, Mevlid (Islamic poetry reading), Hıdrellez (a kind of seasonal celebration) and similar practices. Preparation and consumption process of keşkek bears a collective character. Particularly in village communities, preparation of ingredients and cooking process of keşkek are actualized through collective work. The villagers contribute to keşkek ceremony by providing the ingredients and participate in cooking process. Wheat and meat are the basic ingredients of keşkek. The main ingredients are provided by the household on special days for the family and the dwellers of the village provide the work force if needed. The wheat for keşkek, of an amount proportional with the number of participants, is washed with prayers a day before the wedding ceremony. Accompanied by davul-zurna (traditional Turkish musical instruments) the wheat is carried carefully to a large stone mortar. The wheat is hulled on the large stone mortars by two or four persons using gavels in a fixed rhythm. The rhythmic sound is a sign for the start of wedding ceremony. The hulled wheat is one of the main ingredients of keşkek to be prepared on the wedding morning. Meat is the other main ingredient for keşkek. Cooking keşkek requires specialized knowledge therefore it is carried out by experienced persons called ""keşkekçi"" (keşkek maker). Keşkekçis are trained in a master-apprentice tradition. Cooks and his assistants in charge of keşkek cooking start the preparations at early hours in the morning of the day before the ceremony. As weddings - the primary occasions for ceremonial keşkek tradition – are usually held during summer or early autumn, keşkek is usually cooked outdoors. Requiring a long-lasting source of heat, keşkek is cooked in large copper cauldrons, the bottom of which is smeared with ash to protect it before being put on a big open fire. Hulled wheat, chunks of meat on the bone, onions, spices, water and oil are all put together in the cauldron. It is important to maintain the heat at a certain temperature while cooking. Therefore, cook and the assistants take turns to maintain the cooking process as desired until morning. Watching the heat and preparation of the side dishes to be served with keşkek last all night long. This night spent around the keşkek is full of stories, friendly talks and jokes. The cook checks the keşkek cauldron in the morning of the wedding day. Towards noon, the most important phase of the keşkek tradition takes place. The strongest of the village youth, who were previously chosen for ‘keşkek dövme (keşkek beating)’, are called in to ‘beat’the keşkek with a wooden tool which can be named as ağaç kepçe (wooden ladle) tokmak (gavel), çomça or şişe. This is in a way a mashing process. The rhythm while hulling the wheat goes on during the beating process as well. The wooden tools are used in a rhythmic order. The beating process of keşkek attracts great interest among the crowds. To motivate the beating youth, the crowd cheers and sings folk songs. During the beating, one or two persons apart from the beating youth take the bones out with a special kind of tongs. The neighboring towns and villages are invited and keşkek is collectively consumed in the ceremony premises (courtyard of mosque for religious holidays, bride’s or groom’s house on wedding days, a sacred venue for charities and hıdrellez). Prayers are uttered before and after the feast. The pots and pans used during ceremony are collectively washed. A special set of equipments are necessary for the preparation of keşkek. The stone mortar, a collectively owned product of particular craftsmanship, a copper cauldron made especially for such ceremonies and tinned regularly. Hand made ladles and gavels made of wood are among the most important tangible elements of the keşkek tradition. The most significant aspect of the tradition is unifying all people in this ceremony regardless of age, ethnic origin, gender and culture even being invited or not. The hosts of the ceremony check whether all the guests are at the dining table for keşkek. Each person attending to keşkek ceremony is considered as an element of this cultural environment. All individuals within the community through participating in such a ceremonial event have a sense of belonging. This ‘sense of belonging’ reflects itself with the common expression ‘our keşkek is better’, which is a bare evidence of considering keşkek as an important element of cultural heritage. Keşkek ceremony should be practiced with all the components of the tradition or else it loses its traditional aspect for the bearers. In Zonguldak-Ereğli on the west coast of Black sea Region, there is a village named ‘Keşkek’. People from the neighboring villages go to this village, which is a developed locality among the surrounding places, in order to worship on Holy Friday and the visitors are served keşkek there. This clearly explains why the village is called ‘Keşkek’. The villagers see keşkek as a major part of their cultural identity and they are glad to have the name keşkek for their village. Today, this ceremonial tradition, through organizing keşkek festivals and festivities has been preserved by the intimate efforts of city and district municipalities and the hemşeri (locality fellowship) associations, founded by fellow citizens for creating a kind of solidarity. It is observed in these occasions unifying aspects of ceremonial keşkek tradition continues in the cities as well. Preservation of this tradition in the cities is particularly important in terms of how much this tradition is embraced by the communities concerned.
Turkey 2011 -
Traditional art of Jamdani weaving
The art of Jamdani weaving is a time-consuming and labour-intensive form of fabric production by hand on a traditional loom built with wood and bamboo and with little use of metal. Jamdani weaving is based on the traditional knowledge and skills dating back to the fourth century BCE. The distinguishing hallmark of Jamdani weaving is that its designs are neither embroidered nor printed but created directly on the loom in the process of weaving. The product from this style of weaving is called Jamdani, a highly designed cotton fabric which owes its origin to Muslin, the finest and most transparent cotton cloth ever woven by human hand. Of classic beauty, Jamdani effectively combines intricacy of design with muted or vibrant colours. Jamdani is also a highly breathable cotton cloth which brings relief to its users in the hot and humid climatic condition of Bangladesh. The Jamdani weavers have remained in the weaving profession from generations to generations as a means of family livelihood. The element represents Bangladesh’s rich textile heritage, contains significant historic value and has been designated as a unique element of the intangible cultural heritage of the country. Jamdani weaving has survived and thrived due to growing popularity of Jamdani fabrics among Bengali women both at home and abroad. Almost the entire production of Jamdani is carried on in the form of sari, the principal dress of Bengali women. Sari is a long flowing piece of cloth, part of it wrapped around the waist, and the remaining climbs and flows over the shoulder. Women wear more charming or elaborately designed Jamdani saris during festivities and on formal occasions.
Bangladesh 2013 -
Traditional skills of carpet weaving in Fars
Carpet weaving is one of the world's most traditional, conceptual, applied arts. Iranians enjoy a global reputation in carpet weaving and its skills; and carpets of Fars with nomadic and rural characteristics constitute a genuine example. Historically, carpet weaving in Fars province dates back to the seventh century(AH). Carpets of Fars are known as either «Qashqai» or «Khamseh Tribes» carpets. These are the nomads moving between Esfahan and Persian Gulf coasts. Among the tribes of Qashqais, the more prominent are Darre-Shuri, Kashkuli-ye Bozorg, Kashkoli-ye Kuchak, Shesh-Boluki, and Gharache. Due to the immigration requirements, the size of nomadic rugs is usually small; they are, however, beautiful. The stages of Carpet Weaving in Fars Province - Wool cutting The carpets usually utilize wool as the basic material. The men cut the wool of their sheep, skillfully, in spring or autumn. The quality of the wool on each of the eleven sections of the sheep body, and the related colors are different. - Frame(loom) Making The portable frame of nomadic carpets is rectangle in shape, with a metal or wood support; it is placed on the ground. The act of knitting is performed on it. The men construct the frame, too. - Weaving The women convert the wool into strings on spinning wheels or weaving machines. They, masterfully, take care to obtain the best qualities. The spinning wheel is a wooden tool that resembles a big spin; the wool is turned around it from the hand of the knitter, then weaved. The spindle wheel is a wooden structure with the wool being placed in its middle to turn into strings when the wheel turns. - Painting Colors are mainly natural; the main colors are laquer, painted blue, dark blue, brown and white. The plants from whichthe colors are extracted include Madder, Indigo, lettuce leaf, walnut skin, Jashyr, cherry stem and skin of pomegranate. The pigments, so called, Dandane, are elements which allow color stabilization and imprint on the fibers; the most important modants include Alum (Double Aluminum Sulfate), Green Vitriol (Cut Blue), Double Copper Sulfate, Black Vitriol (Double Iron Sulfate). - Knitting While knitting, the women tie the colored strings on the wool web to cover the frame and give shape to the carpet. Two types of ties are common: The ""Persian tie"", an assymetric tie, usually used in places where Persian Language is spoken, where it is referred to as, so called, Farsi-Baf (done in the Persian style), and the Turkish tie, a symmetric tie, in that the two webs are of the same size and the tie is made in the middle; this second tie is more popular in places where Turkish is in use, so the name Torki-Baf (done in the Turkish style). - Completion Completion refers to the activities done for final furnishing. These include sewing the sides (so called, Dowrduzi: Some products will be sewn on the sides to be used as bags, called ""khorjin's"" or ""chante's"" on the region); burning the extra wool to make the designs vivid and enhance the quality of the product (so called, Porzsuzi); double tied roots, and final cleaning. Nomadic Gilims Wraps of Fars are not painted with painted woofs; both sides of the product can be used. Limited materials have led these products to be more geometric in both texture and margin, mirroring the local culture of the community. The most important characteristic of Fars carpet weaving is the unique method of weaving without any maps. One weaver will not be able to weave two carpets of the same design, especially, if she does not enough time to consider the details. Fars carpets include the following types: Simple Gilim(one sided or two sided): A carpet made through passing the colored wool strings, called ""Pud's"" between the vertical strings, called ""Taar's"", without maps. Rug: A carpet with thinner ""Pud's"" and thicker ""Taar's"". The product is thicker in diameter, compared to Gilim's, and is one-sided. Ghaaliche: A rug of smaller dimensions (measuring to less than three square meters). Jaajim: A product of woolen ""Taar's"" and ""Pud's"", with simple and attractive designs, and a variety of usages, including those of carpets, beds, pillows, etc. Gilim-e Naghsh-barjaste(Goljajimi Gilim): A one sided gilom with its main motifs embossed. Somak (Rendy): A one-sided Gilim, out of which ""Ghali's"" (rugs) are believed to have been evolved. Shishe Derme: A Gilim with a simple pattern; it has no knots and naps, is two sided in a way that the mirror patterns of its face are weaved on its back side. Gabbe: A gross nomadic carpet, vastly verified, and done without any map. There are both colored Gabbe's, and Gabbe's of natural colors. So called, ""Shiri"" Gabbe's of Fars mark nomadic courage for the owner.
Iran 2010 -
Aghash Oyu – wood carving
Wood carving is widespread in Kazakhstan as a traditional craft. The yurt’s frame is entirely made of wood, including the shanyrakh (cylindrical top part), uykh (poles that are embedded in the shanyrakh and fixed to keregeh, or greedwall) and sykhyrlauikh (doors). The internal furniture is made of wood as well. including abdireh or sandykh (chests), tosekaghash or keruet (bed), besyk (cradle), assadal (buffet), kebezheh (kitchen cabinet) and dastarkhan (low table). Kitchenware is partly made of wood, including kubyi (butter making jar), tegeneh (cups for kumis, fermented mare’s milk), ozhau (ladle), tostaghan (bowls), saptiyayak (water dippers), astau (bastau, a large plate for boiled meat) and tabakh (plate). As well, special wooden stands (zhukh ayakh) are carved for protection against humidity. Wood carving is also used for production of musical instruments, souvenirs and horse-saddles (yer). Wood carving is widespread in Kazakhstan as a traditional craft. The yurt’s frame is entirely made of wood, including the shanyrakh (cylindrical top part), uykh (poles that are embedded in the shanyrakh and fixed to keregeh, or greedwall) and sykhyrlauikh (doors). The internal furniture is made of wood as well. including abdireh or sandykh (chests), tosekaghash or keruet (bed), besyk (cradle), assadal (buffet), kebezheh (kitchen cabinet) and dastarkhan (low table). Kitchenware is partly made of wood, including kubyi (butter making jar), tegeneh (cups for kumis, fermented mare’s milk), ozhau (ladle), tostaghan (bowls), saptiyayak (water dippers), astau (bastau, a large plate for boiled meat) and tabakh (plate). As well, special wooden stands (zhukh ayakh) are carved for protection against humidity. Wood carving is also used for production of musical instruments, souvenirs and horse-saddles (yer). In forest-rich Eastern and Northern Kazakhstan, hardwood trees are used for carving, including red birch, maple, black or red alder, ash, nut tree, and oak. In Southern Kazakhstan, trees like elm, nut tree, pear, acacia, elaeagnus (djygyda), plane tree (chinara) are used for carving. As well, tree roots and knots are used. In South-East of Kazakhstan, elm, apple, nut tree, and buckthorn are usually used by woodcarvers. Table and chair legs, and some yurt parts are usually carved from pine, aspen or poplar. Other hardwood used for carving includes mulberry tree, and in softwood, juniper. Every wood carved product is decorated with ornament. Pattern and design of wood carved objects are also based on the balance of foreground and background, vertical symmetry, importance of central piece and border pattern. Traditional woodcarving includes several techniques and cuts, such as contour, relief and three-sided hollow carving. Relief carving is used for decorating chests, cabinets, doors, beds and kitchenware. Painted relief carving is used for decorating yurt doors and buildings of worship. Three-sided hollow craving is used for making geometric patterns. Cutout is mostly used for floral ornaments. To make dishes water resistant, they are soaked with boiled animal fat. Carved objects can be combined with paintings. Usually the background is unpainted, while the foreground is painted red, blue, green and yellow. Objects can also be decorated with inlaid bones, silver and other metals. Metallic details can be decorated with precious and semi-precious stones.
Kazakhstan -
Traditional knowledge related to the wood carving and wood product manufacture
Wood carving and wood product manufacture among the Kyrgyz originated in ancient times. An example is the manufacture of wooden parts of the yurt, komuz, which have become the pinnacle of the handicraft creativity of the people. Modern travelers are very familiar with the Kyrgyz yurt, construction of which is made only of wood by the true masters. Wood items decorated with carvings and paintings have been harmoniously fit into the complex of interior of the yurt. These are chests ‘sandyk’, wooden bases on which felt mats, carpets and bedding items are placed; coffrets for food, cloth and horse gear hangers ‘ala bakan’; boxes for dishes, stirrer for kymyz ‘pishkek’, biler for drinks and other liquids, wooden blocks for lamps – ‘chirak paya’. Woodworks are done by the men named as ‘jygach usta’. Materials used for different woodworks depend on elasticity or firmness of the wooden species: birch, cottonwood, sump-weed, juniper or nut-tree. They are cut easily and flexible enough to get desired shape. Instruments used in woodworks are: saw, adze, single bitted axe, knife, hewing with blade in the form of groove, hatchet with plane, wood auger, strop used to make walls of the yurt.
Kyrgyzstan