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(2009년)\n제작자: \nICHCAP\nHot bath is a healing and joyous occasion for the whole family of the mlechell. Women cook taro while men prepare fish and other food for the final presentation of the mlechell.

Ayghyr kosu is a rite succeeding the milking. Young men lead stallions (ayghyr’s) out and keep them in check until women take milk away with them. Then the bridles are taken off and the stallions join their herds.\nKazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’.\n‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing' rite, opening a season of its making and drinking.

Mesir Macunu (paste) Festival has been annually celebrated for 472 years during March 21st-24th of each year. The roots of Festival go back to a historical anecdote about the mesir macunu, Hafsa Sultan, mother of the Ottoman Ruler Suleiman the Magnificent contracts an incurable disease. In an effort to find a cure for this disease, Merkez Efendi, the Chief Physician of the Madrasah of Sultan Mosque concocts a special experimental recipe of a paste with 41 different herbs and spices. This special paste to be thenceforth known as the mesir macunu (paste) cures Hafsa Sultan rapidly. Hafsa Sultan then asks to disseminate this paste to the wider public, hoping that it would ensure the well being of each and everyone. Wrapped in small pieces of paper, the paste is then “scattered” to the community, from Sultan Mosque. Since then, at each and every anniversary of this event, people gathering around Sultan Mosque commemorate the invention of this healing paste, through a series of events.\nThe festival begins with the “mixing” and cooking of the mesir macunu, prepared in respective proportions and mixtures in line with the traditional know-how. Blessed with wishes for cure, the paste is then packed up by women according to the traditional knowledge. It is then scattered among the public from the top of the minaret and the domes of the Sultan Mosque. Thousands of people coming from different regions of Turkey compete with each other, in a challenge to grab these pastes in the air, before they finally hit the ground.

Preparation for the welcoming of a new year has been always a very important set of activities. People beforehand prepare and clean their households, clear the ditches, wear new elegant clothing, prepare rich variety of foods for Dastarkhan (holiday table with dishes). Rich abundance of food is prepared during the celebration of Nauryz. Festive Dastarkhan is served in every house symbolizing prosperity and abundance. Prior and after the meal mullah reads prayers in the honor of ancestors. then eldest man gives out his blessing "Bata"with wishes of a happy new year. The main festive dish on Dastarkhan is a traditional meal called Nauryz kozhe (Nauryz porridge) that includes seven sacral ingredients: water, meat, salt, mutton lard, flour, cereals and milk. Seven components of Nauryz kozhe symbolize seven elements of life. Big pot for cooking Nauryz kozhe symbolizez unity. Nauryz holiday is always accompanied by mass fun and outdoor activities. swinging on Altybakan swings, and engagement in sports competition: wrestling, horse riding games, Aitys (singers contest) and other music competitions.

Preparation for the welcoming of a new year has been always a very important set of activities. People beforehand prepare and clean their households, clear the ditches, wear new elegant clothing, prepare rich variety of foods for Dastarkhan (holiday table with dishes). Rich abundance of food is prepared during the celebration of Nauryz. Festive Dastarkhan is served in every house symbolizing prosperity and abundance. Prior and after the meal mullah reads prayers in the honor of ancestors. then eldest man gives out his blessing 'Bata' with wishes of a happy new year. The main festive dish on Dastarkhan is a traditional meal called Nauryz kozhe (Nauryz porridge) that includes seven sacral ingredients: water, meat, salt, mutton lard, flour, cereals and milk. Seven components of Nauryz kozhe symbolize seven elements of life. Big pot for cooking Nauryz kozhe symbolizez unity. Nauryz holiday is always accompanied by mass fun and outdoor activities. swinging on Altybakan swings, and engagement in sports competition: wrestling, horse riding games, Aitys (singers contest) and other music competitions.

Preparation for the welcoming of a new year has been always a very important set of activities. People beforehand prepare and clean their households, clear the ditches, wear new elegant clothing, prepare rich variety of foods for Dastarkhan (holiday table with dishes). Rich abundance of food is prepared during the celebration of Nauryz. Festive Dastarkhan is served in every house symbolizing prosperity and abundance. Prior and after the meal mullah reads prayers in the honor of ancestors. then eldest man gives out his blessing 'Bata' with wishes of a happy new year. The main festive dish on Dastarkhan is a traditional meal called Nauryz kozhe (Nauryz porridge) that includes seven sacral ingredients: water, meat, salt, mutton lard, flour, cereals and milk. Seven components of Nauryz kozhe symbolize seven elements of life. Big pot for cooking Nauryz kozhe symbolizez unity. Nauryz holiday is always accompanied by mass fun and outdoor activities. swinging on Altybakan swings, and engagement in sports competition: wrestling, horse riding games, Aitys (singers contest) and other music competitions.

Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. \nTom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.

Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. \nTom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.

Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. \nTom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.

Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. \nTom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.