Materials
drinking
ICH Materials 38
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Visitors playing Dembee finger games and drinking mare’s milk
Art Council of Mongolia, Culture Naadam Project
Mongolia -
Man and woman drinking kymyz
Since ancient times, nomads used to drink ‘kymyz’ from mare's, cow's and camel's milk. The Kyrgyz transmitted traditional knowledge from generation to generation. Even now on ‘jailoo’ (pastures), the way of making kymyz remained the same as centuries ago. The most valued kymyz is made of mare’s milk. From spring until the late autumn, horses graze on mountain pastures. During this period, mare’s milk is collected. Traditionally, both men and women are engaged in the process. After the collection of the milk, it is poured into the leather bag ‘saba’ where the leaven of kymyz is always kept. Then the milk inside the saba is whipped thoroughly, for about half an hour using a stake. It takes about 12-15 hours for the kymyz to reach the condition. Kymyz contains various healing properties, since mare's milk possess almost all the vitamins necessary for a human. Especially, it is rich for vitamins A and C.
Kyrgyzstan -
Terisakkan Spring Festival of Horse Breeders: Before Start of the Festive Event
The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.\nTraditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.
Kazakhstan -
Terisakkan Spring Festival of Horse Breeders: Festive events
Traditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.
Kazakhstan
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Ancient Rites of Horse Breeders: Biey Bailau. Kumyz Murindik
Ulytau is the geographic and historical center of Kazakhstan where the Kazakh Khanate appeared. Central Kazakhstan is rich in historical monuments. The history and traditions of Kazakh horse breeders have been maintained since the Paleolithic times. The traditions include: biye baylau, separating dairy mares from the shoal or the feast of the first milking; ayghyr kosu, joining a stallion to the herd or the stallion’s wedding; and kymyz muryndyk, beginning to make and drink kymyz or festive of the first kymyz. Inextricably linked with one another, these traditions mark the beginning of a new horse-breeding cycle and form an integral part of Kazakh intangible cultural heritage.
Kazakhstan 2016-05-02 -
Kymyz—Traditional Beverage of the Kyrgyz People
Kymyz, a traditional Kyrgyz beverage, is made of fermented mare’s milk. It was first prepared and used by the nomadic tribes of Central Asia and Mongolia. The earliest found traces of kymyz are from Neolithic period (some 5,500 years ago). Found in the valley of Suusamyr other relics were goatskin leather bags with traces of mare’s milk, indicating the presence of kymyz.\n\nKymyz preparation was kept secret by nomads for centuries. The mare’s milk is stored in animal skins called chanach that were firstly cleaned and smoked over a fire with pine or other coniferous branches to give the drink its unique smell and taste.
Kyrgyzstan 2017 -
The Sacred Kava Ritual "An Innate Fijian Inheritance" Fiji Islands
Throughout the Pacific, kava is synonymous as the elixir or drink of the gods. Known in various words ranging from kau, sakau, kava, ava and yaqona, the ritual commonality is similar. \nThis video revisits the sacred kava ritual from a retelling of the indigenous spirituality and worldview as far as yaqona, chiefs, mana, power and the people are involved. \n\nYaqona or kava is the best known traditional drink of the Fijians today. You cannot have a meeting or social gathering without it. For all gatherings where traditional customs are observed, one will see a yaqona ceremony. It is used to welcome visitors, install chiefs at initiations and at the completion of communal work; celebrations of births, marriages, at deaths and in almost all phases of life in villages. Not only it is consumed in social gatherings and traditional ceremonies, it has also been used in after-church gatherings by members to express customary respect and consideration for one another. \n\nIn pre Christian Era, the way yaqona was used was totally different. It was for chiefs only, as they represented the gods. The yaqona or wainivanua was presented to the chiefs in temples early in the morning before any work could begin. The yaqona represented all that belonged to the land. Once the chief accepted it by drinking it in the temple, everyone was free to touch and use everything in the land (vanua). When the ceremony was going on in the temple, total silence was observed all over the land. As the people went to work, the king and chiefs continued to sit around the yaqona bowl discussing the affairs of the vanua. \n\nThomson Basil wrote in his book "The Fijians. A study of the Decay of Custom." 1968, that yaqona serves as a catalyst for social activities and still continues to be so. \n....The chief's yaqona circle supplied the want of newspapers; the news and gossip of the day were related and discussed; the chief's advisers seized upon the convivial moment as the most favourable opportunity for making known their view; matters of high policy were often decided; the chief's will, gathered from a few careless words spoken at the yaqona ring, was carried from mouth to mouth throughout his dominions.
Fiji 2018 -
China - Peacock dance
The peacock is known as the king of the birds in Yunnan. The Dai people especially regard peacocks as symbols of luck, beauty and purity. Even today, people dance or watch the Peacock Dance during joyful occasions or festivals. Many dances among the folk dances of the Dai mimic the movements of animals. The Peacock Dance is the most famous and popular among such dances. There is a set order and format to the Peacock Dance. It consists of movements depicting it coming out of the nest, surveying its surroundings nimbly, walking calmly, find water, drinking water, playing with leisure, flapping its wings or folding and spreading its wings. Although the role of the peacock is usually played by a female dancer these days, it used to be performed by a male dancer in the past. The Dai people make up the 11th largest ethnic minority group in China among the 56 officially recognized by the Chinese government. They are mostly concentrated in the Xishuangbanna Dai Autonomous Prefecture and Dehong Dai and Jingpo Autonomous Prefecture in Yunnan, and further spread out across Laos, Vietnam, Thailand and Myanmar.\n\nCharacteristics:\n∙Dance mimicking the movements of animals\n\nPerformed by Kunming Ethnic Song and Dance Company\nChoreographed by Yang Zhou
China Sep 3, 2016
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Kreta Ayer Heritage Gallery: Singapore’s First ICH Community GalleryNestled in the cultural heartland of Singapore’s Chinatown, the Kreta Ayer Heritage Gallery is Singapore’s first community gallery that showcases different aspects of the intangible cultural heritage (ICH) of the Chinese community as well as ICH elements practiced by the arts and cultural groups located in Kreta Ayer.\n\nCovering a gallery space of 1,076 square feet (100 square meters), the Kreta Ayer Heritage Gallery was co-curated by the National Heritage Board in partnership with the Kreta Ayer Community Centre and officially launched on 14 July 2019. The gallery features a total of 123 artifacts, of which 68 are on loan from the community and/or arts and cultural groups operating in Chinatown.\n\nThe gallery is made up of five sections covering five ICH elements comprising Chinese opera, Chinese puppetry, Nanyin music, Chinese calligraphy, and tea appreciation. It introduces visitors to the history of the precinct and showcases the aforementioned ICH elements while tracing their evolution from the days of old Chinatown to contemporary times.\n\nThe first section on Chinese opera traces its popularity as a form of local live entertainment between the late 1800s and the 1930s and showcases the different elements of the form including costumes, music, and characters. It also covers opera houses that used to operate in Chinatown and the characteristics of different types of opera according to dialects.\n\nThe second section on Chinese puppetry explores the roots of the art form and focuses on the common types of puppetry practiced in Singapore, including hokkien glove puppetry, teochew iron-stick puppetry, hainanese rod puppetry, and henghua string puppetry. The section also features a mock-up stage where puppetry performances are given, and visitors can try their hand at operating stringed puppets.\n\nThe third section on nanyin music, meaning “music of the south,” traces the origins of the art form and features nanyin performances, instruments, and musical scores on loan from Siong Leng Musical Association. It also showcases different genres of nanyin music such as Fujian nanyin and Cantonese naam-yam.\n\nThe fourth section on Chinese calligraphy focuses on the roots of Chinese calligraphy and the Chinese calligraphy scene in Singapore. It also features the first generation of calligraphers in Singapore and explores how the cultural art form is still practiced in schools, community centers, and cultural institutions today.\n\nThe final section on tea appreciation explores the long history of Chinese tea, the establishment of tea houses and the act of brewing and drinking tea as a cultural art form. It also looks at the different types of Chinese tea and how they are typically paired with different types of cuisine.\n\nThe gallery also features interactive components that allows visitors to experience the different ICH elements on show. These components include a puppetry stage where visitors can test their skills as puppeteers, multimedia stations that allow visitors to experience playing nanyin instruments, and a Chinese calligraphy station that allows visitors to practice their calligraphy using “invisible ink.”\n\nFollowing its official opening, NHB and Kreta Ayer Community Centre is partnering with various arts and cultural groups in Chinatown to present regular programs, including Chinese opera, Chinese puppetry, and Nanyin music performances and workshops as well as calligraphy and tea appreciation classes for students and members of the public to promote greater awareness of these ICH elements and, where possible, facilitate the transmission of skills.\n\nWith the opening of the Kreta Ayer Heritage Gallery, NHB hopes to showcase the richness and diversity of the Chinese community’s “living” ICH, provide a platform for ICH practitioners and groups to showcase their skills, and create more opportunities to collaborate with community partners to showcase the heritage of specific precincts or estates as well as the history and heritage of different ethnic communities.\n\nPhoto : An interior shot of the new Kreta Ayer Heritage Gallery ⓒ National Heritage Board, SingaporeYear2019NationSingapore
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Sumbi-sori Path, Life, and Beliefs of Women Divers in Jeju"Sumbi-sori is the sound of pain and the sound of life,” said Yun-bok Kim, a native Jeju islander whose deceased mother dedicated her entire life as a haenyeo, a female diver in Jeju.\n\nSumbi-sori is a huffing sound the diving women make upon exhaling after diving up to twenty meters. Kim said that his mother worked day and night, half on earth and half in the sea. He used to bring some food to his mother at dawn, when she was resting on a bulteok, a small, stone-walled structure built on the coast, where women divers can change into or out of their diving gear or gather around a fireplace to talk about their know-how and families. Kim remembers sweet grilled seaweed that his mother would make for him at the bulteok. “I didn’t really want to get up early and go to the bulteok, but now I miss the old days.”\n\nOn 25 May, I participated in a field trip program, Walk along the Haenyeo, organized by the Jeju Haenyeo Museum. I was excited to walk around the vast, crystal-clear ocean under the blue sky. About twenty participants walked for an hour and a half with Kim along Sumbi-sori Path, a trekking course in Sehwa-ri, which is home to the largest haenyeo community in Jeju with 280 female divers. Along the path, we could find agar harvested and dried on the ground, shrines built near the seaside to pray for the safety and a good harvest of haenyeo and fishermen, spring water as a source of drinking water for the village, field walls built with basalt rocks formed from volcanic activities, and bulteoks.\n\nSumbi-sori Path was a good representation of haenyeo life. The women dive to pick various marine products, such as agar and seaweed, until May. Then, they stop harvesting when the spawning season starts in June. The work of the diving women never stops, however. During the spawning season that continues until August, they go back to their farms and plant seeds for carrots, potatoes, radishes, and other crops and harvest crops from winter to spring.\n\nPhoto 1 : Photos of Shamanistic rituals organized by women divers in Jeju, taken by Kim Soo-nam, exhibited at Sanjicheon Gallery ⓒ Jinhee Oh\nPhoto 2 : A bulteok at the seashore of Sehwa-ri in Jeju ⓒ Jinhee OhYear2019NationSouth Korea