Materials
fatir
ICH Materials 6
Photos
(4)-
QATLAMA, qalama, qatmol, fatiri degi
A kind of bread which is fried in oil. That is special bread for table-cloth of funeral rituals and also for wedding feast.
Tajikistan -
FATIR fatiri jazzador, fatiri qat-qat
Technology of baking bread with flour, milk, oil, salt, and yeast. Fatir is special festive bread for celebrations. It is eat-en with qurutob, shurba and shakarob dishes as well.
Tajikistan -
QURUTOB, rughanjushiї
Traditional meal of the mountainous Ta-jiks. It is prepared with fatir (a kind of bread), dried sour milk melted butter, and onion.
Tajikistan -
CHANGOLI, fatirmaska
Traditional food of Tajiks prepared from bread fatir with butter in the wooden plate. Some people use with that mellon or sour cream.
Tajikistan