Agriculture is the practice of cultivating plants and livestock and over centuries, rise in agricultural has contributed in the growth civilization. Early people have developed and improved varieties of plants and till date the practice is considered to be the important aspect of Bhutanese livelihood. It is one of the sources of income as over69% of the population here, directly depends on it for their livelihood (MoAF, 2011). In 2011, agriculture sector accounted for about 17.7% of the total GDP of the country (RNR Statistics, 2012)\n\nAsham (Maize) plays a critical role in the entire life of given economy and is a pre-dominant cereal crop for the eastern part of the Bhutan for many years contributing to more than half of total maize production in the country. Asham cultivation was one of the main cereal as well as cash crops that supported and supports lively hood for major households in the part of the country.\n\nTo these days, the practice and culture of maize cultivation is one of the main live hood and sources of income. Most communities in the eastern part of the country depend on cultivation of Asham to produce following products:\n•\tKharang- grits, grind maize used as staple food\n•\tAsham me-gogni- roasted corn\n•\tAsham bokpi- corn flour\n•\tTengma- roasted and pounded maize\n•\tAsham mu-nang- a local term for popcorn\n•\tZhu- brewed alcohol \nApart from above products, asham is also used as cereals for bartering during the olden days to exchange with wooden and bamboo products produced from other parts of the Dzongkhags. Moreover people also used to exchange with rice, chili, meat and dairy products within or outside the community. People used to offer asham, kharang and bokpi to monks and gomchen(great meditation masters) as they visit begging for cash and kind. Asham and its product were also used during the religious rituals at households. Crafting of Torma (Sacrificial ritual cakes) and Sur (Smoke offering) during the rituals were done by using corn flour.\n\nThere has been lots of transformation in the culture, practice and process in cultivation maize in the region due to introduction of hybrid seeds, improve in tools and technologies used compared to old and traditional ways of cultivation.

Nang-zhey or Ngang pi Zhey is a native folk dance of a particular chiwog under Chokor Gewog in Bumthang with unique dress, lyrics, melodies and steps performed only by the male artists locally called Pazer-pa (soldiers or guards). \n\nThe zhey is believed to be a sacred performance composed by their spiritual master Namkha Samdrup aka Tshampai Lama. Namkha Samdrub was born in 1398 on the 14th day of the third lunar month of the 7th Rabjung to Jamyang Drakpa Yoezer, one of the twin sons of the 22nd Sumthrang Choeje Palden Sengge and his partner Bumkyi, who belonged to the lineage of Ngangpai Dung.\n\nAt the age of four, Namkha Samdrub was recognized as the reincarnation of Zhigpo Trashi Sengge, the 19th successor of Sumthrang Choeje. From the age of six to thirteen, he learned the basic Buddhist teachings and received empowerments and oral transmissions from his uncle Tennyi. He continued to seek further teachings and empowerments from various masters, including Drubwang Montsepa (d.u.), Lama Kunga Palden (d.u.), Gyalwang Choeje (d.u.), 6th Karmapa Thongwa Donden (1416-1453), and Terton (treasure discoverer) Ratna Lingpa (1403-1478). \n\nNamkha Samdrub eventually became a high-ranking master of the Drigung Kagyu (one of the Tibetan schools) and spent much of his life in solitude in the area bordering Tibet called Longtoe District, which is why he is sometimes called Longtoe Lama by Tibetans. He later moved to Tshampa on the Bhutanese side, where he took up extensive meditation practices, so he became known as Tshampai Lama. Later, he founded the Ngang Lhakhang (temple) in the Ngang community, which consisted mainly of his followers. After the completion of the temple, the Rabney (consecration ceremony) on the 15th day of the tenth lunar month was conducted by Lama himself. During the Rabney, Lama introduced mask dances as well as Ngang-zhey, which are performed every year on the 15th and 17th days of the tenth lunar month to sanctify the physical space and bestow blessings on the audience, coinciding with the eve of Karma nyadzom (conjunction with the Pleiades constellation).

Nang-zhey or Ngang pi Zhey is a native folk dance of a particular chiwog under Chokor Gewog in Bumthang with unique dress, lyrics, melodies and steps performed only by the male artists locally called Pazer-pa (soldiers or guards). \n\nThe zhey is believed to be a sacred performance composed by their spiritual master Namkha Samdrup aka Tshampai Lama. Namkha Samdrub was born in 1398 on the 14th day of the third lunar month of the 7th Rabjung to Jamyang Drakpa Yoezer, one of the twin sons of the 22nd Sumthrang Choeje Palden Sengge and his partner Bumkyi, who belonged to the lineage of Ngangpai Dung.\n\nAt the age of four, Namkha Samdrub was recognized as the reincarnation of Zhigpo Trashi Sengge, the 19th successor of Sumthrang Choeje. From the age of six to thirteen, he learned the basic Buddhist teachings and received empowerments and oral transmissions from his uncle Tennyi. He continued to seek further teachings and empowerments from various masters, including Drubwang Montsepa (d.u.), Lama Kunga Palden (d.u.), Gyalwang Choeje (d.u.), 6th Karmapa Thongwa Donden (1416-1453), and Terton (treasure discoverer) Ratna Lingpa (1403-1478). \n\nNamkha Samdrub eventually became a high-ranking master of the Drigung Kagyu (one of the Tibetan schools) and spent much of his life in solitude in the area bordering Tibet called Longtoe District, which is why he is sometimes called Longtoe Lama by Tibetans. He later moved to Tshampa on the Bhutanese side, where he took up extensive meditation practices, so he became known as Tshampai Lama. Later, he founded the Ngang Lhakhang (temple) in the Ngang community, which consisted mainly of his followers. After the completion of the temple, the Rabney (consecration ceremony) on the 15th day of the tenth lunar month was conducted by Lama himself. During the Rabney, Lama introduced mask dances as well as Ngang-zhey, which are performed every year on the 15th and 17th days of the tenth lunar month to sanctify the physical space and bestow blessings on the audience, coinciding with the eve of Karma nyadzom (conjunction with the Pleiades constellation).

Nang-zhey or Ngang pi Zhey is a native folk dance of a particular chiwog under Chokor Gewog in Bumthang with unique dress, lyrics, melodies and steps performed only by the male artists locally called Pazer-pa (soldiers or guards). \n\nThe zhey is believed to be a sacred performance composed by their spiritual master Namkha Samdrup aka Tshampai Lama. Namkha Samdrub was born in 1398 on the 14th day of the third lunar month of the 7th Rabjung to Jamyang Drakpa Yoezer, one of the twin sons of the 22nd Sumthrang Choeje Palden Sengge and his partner Bumkyi, who belonged to the lineage of Ngangpai Dung.\n\nAt the age of four, Namkha Samdrub was recognized as the reincarnation of Zhigpo Trashi Sengge, the 19th successor of Sumthrang Choeje. From the age of six to thirteen, he learned the basic Buddhist teachings and received empowerments and oral transmissions from his uncle Tennyi. He continued to seek further teachings and empowerments from various masters, including Drubwang Montsepa (d.u.), Lama Kunga Palden (d.u.), Gyalwang Choeje (d.u.), 6th Karmapa Thongwa Donden (1416-1453), and Terton (treasure discoverer) Ratna Lingpa (1403-1478). \n\nNamkha Samdrub eventually became a high-ranking master of the Drigung Kagyu (one of the Tibetan schools) and spent much of his life in solitude in the area bordering Tibet called Longtoe District, which is why he is sometimes called Longtoe Lama by Tibetans. He later moved to Tshampa on the Bhutanese side, where he took up extensive meditation practices, so he became known as Tshampai Lama. Later, he founded the Ngang Lhakhang (temple) in the Ngang community, which consisted mainly of his followers. After the completion of the temple, the Rabney (consecration ceremony) on the 15th day of the tenth lunar month was conducted by Lama himself. During the Rabney, Lama introduced mask dances as well as Ngang-zhey, which are performed every year on the 15th and 17th days of the tenth lunar month to sanctify the physical space and bestow blessings on the audience, coinciding with the eve of Karma nyadzom (conjunction with the Pleiades constellation).

In the past, plates and cups were not provided for any visitors in Bhutan. Everywhere people must travel with their own plates and cups as this is part of traditional etiquette. Usually, people bring at least two Phob (traditional wooden cups) and a To-rey (a piece of cloth) instead of a plate. The size of the To-rey must be kha-gang, which means slightly more than half a meter and slightly less than a meter, which is equivalent to a two-foot square. This size and quality of the To-rey applies to every person, regardless of status. The Phob wrapped in the To-rey is carried everywhere in the Hem-chung (Gho-pocket or hanging bag) of our Gho and Kira (traditional Bhutanese clothing).\n\nThe cups come in a variety of shapes and varieties and are made of different types of grains. There are cups with silver and gold layers on the rim and inside the cups, or plain wooden cups that signify the different status of the people depending on the quality of the cup used. There are certain cups that may only be used by monks and lamas (Buddhist spiritual leaders). This is usually the La-phob (monk's cup), which does not have exquisite decorations like the Phob of common people. However, the La-phob has historically used different colors to denote different monastic titles.\n\nOn formal occasions, when we sit with our legs crossed or in meditation posture, the To-rey must be able to cover the surface of our leg. It was not until the turn of the 20th century that people began to keep extra plates and cups for guests, as there had been no development until then and the country and its citizens were economically backward. This happened only when people began to import tableware into the country from abroad. Until then, people used phob (wooden cups), Dha-pa (wooden plates) and Bang-chung (hand-woven bamboo plates). Each household member owned a Dhapa or Bang-chung, at least two Phobs, and a To-rey, which served as a shawl and a cleaning cloth for the plates and cups. The plates and cups were wiped with the To-rey, which was cleaned after a few days, as there was no tradition of washing the utensils.

In the past, plates and cups were not provided for any visitors in Bhutan. Everywhere people must travel with their own plates and cups as this is part of traditional etiquette. Usually, people bring at least two Phob (traditional wooden cups) and a To-rey (a piece of cloth) instead of a plate. The size of the To-rey must be kha-gang, which means slightly more than half a meter and slightly less than a meter, which is equivalent to a two-foot square. This size and quality of the To-rey applies to every person, regardless of status. The Phob wrapped in the To-rey is carried everywhere in the Hem-chung (Gho-pocket or hanging bag) of our Gho and Kira (traditional Bhutanese clothing).\n\nThe cups come in a variety of shapes and varieties and are made of different types of grains. There are cups with silver and gold layers on the rim and inside the cups, or plain wooden cups that signify the different status of the people depending on the quality of the cup used. There are certain cups that may only be used by monks and lamas (Buddhist spiritual leaders). This is usually the La-phob (monk's cup), which does not have exquisite decorations like the Phob of common people. However, the La-phob has historically used different colors to denote different monastic titles.\n\nOn formal occasions, when we sit with our legs crossed or in meditation posture, the To-rey must be able to cover the surface of our leg. It was not until the turn of the 20th century that people began to keep extra plates and cups for guests, as there had been no development until then and the country and its citizens were economically backward. This happened only when people began to import tableware into the country from abroad. Until then, people used phob (wooden cups), Dha-pa (wooden plates) and Bang-chung (hand-woven bamboo plates). Each household member owned a Dhapa or Bang-chung, at least two Phobs, and a To-rey, which served as a shawl and a cleaning cloth for the plates and cups. The plates and cups were wiped with the To-rey, which was cleaned after a few days, as there was no tradition of washing the utensils.

Tsam is a complex cultural, religious and healing ritual consisting of dance movements, tantric prayers and meditation. Originating in India and Tibet, it has been enriched with diverse Mongol cultural elements, including heroic figures of folk myths and epics, elements of shamanism and archaic religious phenomena. Tsam dance is a Buddhist monastic tradition, its form differing according to the deity and traditions of the particular monastery or locality, but it has become a staged performance beginning in 1811.

Tsam is a complex cultural, religious and healing ritual consisting of dance movements, tantric prayers and meditation. Originating in India and Tibet, it has been enriched with diverse Mongol cultural elements, including heroic figures of folk myths and epics, elements of shamanism and archaic religious phenomena. Tsam dance is a Buddhist monastic tradition, its form differing according to the deity and traditions of the particular monastery or locality, but it has become a staged performance beginning in 1811.

Yarney is one of the mainstays of monastic life in most of the Buddhist countries from the time of Buddha until today. It is observed as one of the most important annual events in Buddhist monasteries and institutions. ‘Yar’ means ‘summer’ and ‘ney’ means ‘to stay or abide in’. The Sanskrit term for Yarney is Varsavasa (varsa means ‘rains or rainy season’ and vasa means ‘dwelling or residence’) meaning ‘residence for rainy season or residence during rains’. The term widely used in Bhutan is Yarney which literally means Summer Retreat. \n\nThe origin of Yarney can be traced back to Lord Buddha some 2600 years ago in India. The first Buddhist monks did not build monasteries and temples; they were mostly homeless and solely depended their sustenance on alms round. However, during summer, it was not practical for Lord Buddha and his Sangha to make daily customary alms round from village to village and teaching tours due to heavy monsoon rains.\n\nSummer was also the peak time when insects and worms would reproduce and inhabit the muddy walkways and small plants and newly planted rice paddies would start budding in the fields. It was also common trend at that time for Non-Buddhist (Tirthikas) to criticize and accuse the Buddha’s practice of alms round, reasoning that especially during the summer walking around for alms round killed several animals and insects.\n\nSo in order to protect insects and worms being injured or killed while walking as well as crops in the fields from being crushed; or avoid injuring themselves due to the monsoon rains, flooding and displaced wildlife and also to avoid being criticized and accused by non-Buddhists for killing tiny beings, the Buddha established a rule that members of Sangha would not travel during the monsoon rains. Instead, they would remain within the premises of their residences or dwelling places (monasteries) each summer as summer or rainy season retreat. The place where "Yarney" was observed must be conducive to spiritual and mental development of the monk as one of the main object of observing "Yarney" was to practice meditation besides preaching the Dharma more often to lay devotees. The period for the retreat was determined as three months by lunar calendar and, would usually start in June or July and would continue until sometimes in September or October. Since then, there came into practice formally the precept of observing Yarney – the retreat during summer or the rainy season by Buddhists. \n\nThe Buddha and Sangha would stay and spend days in their residences. This was a period for Sangha to spend time in quiet and serious meditation, give Dharma talks and help laypeople and junior Sangha members in spiritual development. It was also opportune time for them to clarify their understanding of every aspect of the Buddha’s teachings (through questions and answers), based on which in the later period of time that the sutras were said to have been written down.\n

Yarney is one of the mainstays of monastic life in most of the Buddhist countries from the time of Buddha until today. It is observed as one of the most important annual events in Buddhist monasteries and institutions. ‘Yar’ means ‘summer’ and ‘ney’ means ‘to stay or abide in’. The Sanskrit term for Yarney is Varsavasa (varsa means ‘rains or rainy season’ and vasa means ‘dwelling or residence’) meaning ‘residence for rainy season or residence during rains’. The term widely used in Bhutan is Yarney which literally means Summer Retreat. \n\nThe origin of Yarney can be traced back to Lord Buddha some 2600 years ago in India. The first Buddhist monks did not build monasteries and temples; they were mostly homeless and solely depended their sustenance on alms round. However, during summer, it was not practical for Lord Buddha and his Sangha to make daily customary alms round from village to village and teaching tours due to heavy monsoon rains.\n\nSummer was also the peak time when insects and worms would reproduce and inhabit the muddy walkways and small plants and newly planted rice paddies would start budding in the fields. It was also common trend at that time for Non-Buddhist (Tirthikas) to criticize and accuse the Buddha’s practice of alms round, reasoning that especially during the summer walking around for alms round killed several animals and insects.\n\nSo in order to protect insects and worms being injured or killed while walking as well as crops in the fields from being crushed; or avoid injuring themselves due to the monsoon rains, flooding and displaced wildlife and also to avoid being criticized and accused by non-Buddhists for killing tiny beings, the Buddha established a rule that members of Sangha would not travel during the monsoon rains. Instead, they would remain within the premises of their residences or dwelling places (monasteries) each summer as summer or rainy season retreat. The place where "Yarney" was observed must be conducive to spiritual and mental development of the monk as one of the main object of observing "Yarney" was to practice meditation besides preaching the Dharma more often to lay devotees. The period for the retreat was determined as three months by lunar calendar and, would usually start in June or July and would continue until sometimes in September or October. Since then, there came into practice formally the precept of observing Yarney – the retreat during summer or the rainy season by Buddhists. \n\nThe Buddha and Sangha would stay and spend days in their residences. This was a period for Sangha to spend time in quiet and serious meditation, give Dharma talks and help laypeople and junior Sangha members in spiritual development. It was also opportune time for them to clarify their understanding of every aspect of the Buddha’s teachings (through questions and answers), based on which in the later period of time that the sutras were said to have been written down.