This is a story about the roles and responsibilities of newly married Yapese couples and their families. It was told by Alukan, Mu’ut, Flan’med, Bapilung, and Fithingmew from the Old Age Program in Yap back in the 1970s. As a part of Yapese customs and traditions, married couples settled and resided at the husbands’ homes. A wife was asked to respect her in-laws with the utmost regard and to help her mother-in-law collaboratively with daily house chores like cooking, cleaning, and other women’s roles in the family. She sought advice from her mother-in-law every morning for preparing for the day. In return, the mother-in-law would lend a part of the land for gardening taro patches. Two taro patches were considered enough for the wife. One was for herself, and the other was for her husband and her mother-in-law. She was responsible for cleaning and planting taro patches and the garden given to her as well as for harvesting from them. After giving her the taro patches and garden, no other family members, including the mother-in-law herself, were allowed to take or harvest anything from there anymore. The wife would harvest for herself as well as for her husband and her mother-in-law, but would not harvest for her father-in-law until she reached a certain age. Once a wife moved in with her husband and his family, she was not supposed to go back to her home for receiving or harvesting. It was considered offensive to her husband and his family. On the other hand, the husband had to visit his inlaws often to learn their needs and provide them with what they needed. During his visits, he would bring betel nuts and coconuts for his in-laws. Every time he came back from fishing, a string of fish would be put aside for his in-laws as well.

This is an extract from the Paddana of Koti-Chennaya, a long epic that is popular in Tulunadu. It tells the story of twin heroes Koti and Chennaya, describing their heroic deeds, and finally their deification as daivas (local gods). Selected portions of Koti-Chennaya are sung in different contexts: a) while performing “Agelu Seve” at the shrines of Koti-Chennaya, b) during ritual performances, specifically the annual festival in front of the shrines (Baidarle Nema), c) while tapping toddy from palm trees, d) while transplanting paddy seedlings, d) in the wedding ceremony during the traditional decoration with colors (Madarangi), e) in a satirical theatrical performance called the Purusha Dance, f) during a marriage or funeral ceremony, g) while peeling dry areca nuts, and f) during leisure time for the purpose of relaxation. However, the major portions of the epic are performed during the Baidarle Kola, the ritual performance with Koti and Chennaya as mythical heroes.

This is the history of how native Yapese learned to use indigenous betel nuts (areca nuts). Native Yapese added pepper leaf and coral lime powder to betel nut and called it langad. Langad was not used by the native Yapese until it was introduced by a friendly ghost who was stranded on the main island of Yap several hundreds of years ago. The ghost, whose name was Llong, was left behind by his companion Luug. Llong then settled himself at the Ron’uw village in the northwestern part of the island. For some reason, Llong relocated himself to Gilyaboch village on the Gakaan peninsula on the western side of the island. There he lived and began making and setting fish traps along the water. Day after day, the natives saw him and wondered what he was doing in the water and who he was. The natives approached him and became friends with him. Llong taught them how to make fish traps and how to set them in the water to catch fish. When setting the traps, branchy corals were required to be placed on and around the traps to cover them. Collecting branchy corals almost every day for the traps, the natives asked Llong if those corals were edible, seeing that they were almost everywhere in the fishing ground. He replied that they were edible, but needed to be processed in advance. So they collected some of the branchy corals and brought them onto land. Thereafter, Llong taught and showed them how to make lime powder out of branchy corals. Llong explained that the powder shouldn’t be taken alone, but could only be taken with two more elements. Llong ordered the natives to bring betel nuts and pepper leaves. Native Yapese at that time used the trunks of betel nut trees only for building houses, but did not use the nuts. Llong gathered everything up and demonstrated how it use it. He added a little amount of powder in a split betel nut and wrapped a piece of pepper leaf around it, putting it in his mouth and chewing on it. After he chewed the mixture, he spat the bloody red liquid out of his mouth. It looked very interesting to the natives, so they tried it right away. Eventually, everyone had a chance to try the newly discovered products. They all felt high from using them and began singing, dancing, and enjoying the sensation until they all felt tired and wanted to take a nap. During their naps, Llong bestowed his blessings upon the langad ingredients so the natives would have the interest or the urge to use them again. When they woke up from the short nap, they were sober and all surprised to see the redness on their lips as well as the spit marks on the ground. They got worried and concerned that their chief in Lamear village might find out what they had done, so they kept it a secret from him. Later, they decided to pay the chief a visit and present him the langad. The chief tried it for the first time and was very impressed. He showed his great excitement, saying that he had never experienced such a euphoria. From then on, he proclaimed the tradition that the people should offer him the langad on a regular basis. This is the story of how native Yapese started using betel nuts. It began in Gilyaboch village, but quickly spread to their chief in Lamear village and to other allies on the island. This knowledge of chewing betel nut with coral lime powder spread throughout the island and became a tradition of the Yapese culture hundreds of years ago. Langad is now a part of daily lives in Yap. It is widely used for social gatherings, community meetings and events, funerals, and so much more.

Song “Mời trầu” is performed as a response to “Mời nước”. A quid of betel and areca nut express a woman’s hope that her man can understand how much she misses him.