Folkland, International Centre for Folklore and Culture is a nonprofit NGO devoted to promoting folklore and culture. Headquartered in Kerala in south-western India, Folkland has three main centers and several chapters in India and associations with other organizations abroad through MOUs and collab-orative partnerships. Folkland has been affiliated with the UNESCO ICH sector since 2010. Folkland envisions a society that respects cultural heritage by conserving arts and cultural traditions and transmitting them to future generations. As such, Folkland is proudly dedicated to promoting Indian culture and values with a focus on intangible cultural heritage. The center provides access to knowledge and information about intangible cultural heritage and is known for promoting indigenous culture that inspires audiences to explore the cultural and artistic heritage of Kerala. The main domains covered by Folkland are performing arts; oral traditions and expressions; social practices, rituals, and festivals; and traditional crafts. Folkland documents oral traditions and practices and extends training to younger genera-tions to revitalize old and near-extinct traditional art forms. One ICH element of particular interest to Folkland is tolpavakoothu (shadow puppetry).

The geography of Korea is ideal for growing lacquer trees. Optimal climate, topography, and soil conditions can be found across the country, and the lacquer produced is of the highest quality. This led to lacquerware crafts being highly valued in Korea over the years, and a uniquely Korean culture of lacquerware being developed.

"BeezBistar Foundation (BBF), a community action-based non-governmental organization, was formed in 2009 by development workers and researchers. “BeezBistar” means prosperity in life and peaceful and joyful relations between human beings and all other life-forms. BBF works with local communities, especially farmers, weavers, fishers, adivashi, dalit, and other marginalized and socially vulnerable people for a prosperous and healthy life. Its guiding ethical principles are non-discrimination on the grounds of caste, race, class, and gender. BBF believes in people’s capacity to transform their existing situation of poverty and become pros- perous through a mediated process of interdependent, collective, and community support and actions. The notion of BEEZ is grounded in the local and indigenous culture of the peoples of Bangladesh, as well as advanced by science and life-affirming knowledge and technologies."

I arrived in Hue City by the Perfume River (Sông Hương) on a rainy afternoon in September 2019 to spend about a month gathering materials and data related to the preservation of the Hue Imperial Complex. One of my friends was waiting for me at a local bar together with his Bach Ho (White Tiger) master, a man in his sixties wearing a black martial arts shirt. After greeting one another, we began our conversation by taking about Hue’s recent conservation projects and local landscapes, before my friend’s master touched upon the history and the heyday of Bach Ho martial arts (the 1960s to the early 2000s). Indeed, Vietnamese people have created their own martial arts to boost their health and protect their homeland against aggressive and more powerful foreign invaders for a few thousand years. As Van Dung highlight: “martial arts contributed glorious pages to the history, appeared as a proof for resolute spirit, inexhaustible struggle, fearless of death, difficulty or danger and as a creative mind of people” (2017, p. 27). The Vietnamese philosophy of martial arts is “the Truth—the Goodness—the Beauty”; it attempts to advance Vietnamese culture and characters by forging a sturdy body, enduring health, and a strong spirit that provides support in dealing with difficulties and hardship (Van Dung ., 2017, p. 28). Viet Nam has some of its own styles of martial arts, but due to being located at a crossroads of civilizations, various martial arts from China, Korea, and Japan have been brought into and mixed with native ones, including kung fu, karate, judo, aikido, and taekwondo (Van Dung , 2016, p. 69). With the tremendous growth of this industry, martial arts have become an integral part of sports and physical activity culture, conveying not only lifestyles but also educational value and entertainment (Ko ., 2010, p. 3).\nHue became one of the biggest centers of martial arts in Viet Nam because it was home to the Nguyen dynasty, the final feudal society of Viet Nam (1802–45). The Nguyen dynasty fought against local rivals and also stood against Western colonialism, particularly the French invasion (Odell and Castillo, 2008, p. 82). Therefore, the practice of martial arts was very much encouraged and was stimulated through the organization of a number of nationwide martial arts competitions to select the best talents in the country (Le, 2020). Several temples were constructed, at which the masters’ skills and teaching were honored by the carving of their names on the stone columns.\nThe Hue Association of Traditional Martial Arts confirms that there are around 15 types of martial art within Hue, including Viet Vo dao, Bach Ho, Nga My, Thien Muc Son, Thieu Bao, Nam Son, Hau Quyen dao, Thieu Lam Dai Tam, and Kinh Van An. Other Vietnamese martial arts had their origins elsewhere, as noted, in countries such as China, Japan, and Korea, but Bach Ho (a genuine Vietnamese martial art) remained one of the most prevalent types of martial art in Hue City. Unfortunately, the stature of Bach Ho is fading significantly in comparison with other martial arts. This study thus aims to explore the relevance of Bach Ho in contemporary contexts and the primary impediments to its transmission. It will then propose recommendations for safeguarding and promoting Bach Ho as intangible cultural heritage for future generations. These are the primary objectives behind the selection of Bach Ho as our research topic.\nTo conduct our study, we worked closely with representatives from the Association of Traditional Martial Arts of Thua Thien Hue and different groups from the martial arts. In

The Giáy ethnic group belongs to the Kradai (Tai – Kadai) language family and the Tày - Tai group residing mainly in Lào Cai, Hà Giang and Lai Châu provinces, in Văn Chấn, Văn Yên districts of Yên Bái province and in Bảo Lạc district of Cao Bằng province.\nThe Giáy are occasionally called as the Nhắng, Dẳng, Pâu Thìn, Cùi Chu, Xạ, especially the Giáy in Tát Ngà commune, Mèo Vạc district, Hà Giang province are identified with such names as the Giấy, Giáy Nắm, Pu Nắm.\n

The yurt is not just a portable dwelling used by many nomadic peoples, but a pinnacle of nomadic creativity and a symbol of the national identity of the Kyrgyz people. Yurts have a plain construction, can be quickly assembled and dismantled by a few people, protect from the cold or from the heat of sun, and most importantly are entirely made of natural materials. This makes the yurt one of the best options for the promotion of eco-tourism and centuries-old traditions and crafts. No big life event in Kyrgyzstan goes without installing a yurt. Births, weddings, and funeral rituals are traditionally held in yurts. They are an integral part of all festivities, ceremonies, and important events from the local to national and international levels.

At altitudes of 3,525 and 2,973 meters, the Merak and Sakteng communities, respectively, are two separate settlements, yet because of their identical culture and traditions, people tend to refer to these communities as a single entity, as one village. The two settlements are separated by a high pass called Nyak-cung La, and traversing this land involves a strenuous day-long trek between these two settlements. The people of these settlements are believed to have migrated from Tshona to Tibet in the fourteenth century, led by ’Lama Jarepa. Ever since their arrival, they have been wearing distinct dress and speaking a unique language, and they have become accustomed to the lifestyle associated with inhabiting the higher altitudes of eastern Bhutan and living as nomads.

The consumption of vitamins and minerals is essential to endure the harsh winters of Korea. Today, we can easily buy fresh vegetables at a supermarket, even in winter. But in times before greenhouses and imported agricultural products, how did our ancestors obtain vegetables? In the past, people salted vegetables in the autumn and consumed them through midwinter until the following spring. The famous Korean dish kimchi, made using a fermentation method, is a representative example of these preserved vegetables.

Cultural Space of Gong in Central Highlands covers all the fertility red soil in the territory of 5 provinces including Kông Tum, Gia Lai, Đắc Lắc, Đắc Nông, and Lâm Đồng. \nIt is the place where the Ba Na, the Gia Rai, the Ê Đê, the Xê Đăng, the Jẻ Triêng, the Mạ, the M’Nông, the Cơ Ho, the Brâu, the Rơ Măm,… have been residing for a long time. These ethnic groups live in small villages named pơ lây, buôn, bon and living mainly by agricultural cultivation, animal husbandry and benefitial resources of the nature.\n

Women in the Philippine fisheries are often labeled as “the Invisible Fisherfolk”. Their pre-harvesting contributions are multifaceted, involving bait gathering, net fixing, and meal preparation for their husband while post-harvesting activities include bringing the fish to the shore, sorting, and cleaning of the daily catch. Women are normally associated with household chores. They are rarely admitted as an essential factor in pursuing their livelihood in the coastal communities. In most cases, women’s participation in fishing communities is neither socially recognized nor economically compensated. The primary goal for the development of women in the fisheries is to empower them, make them productive and self-sufficient. In this way, they can have an equal status as partners in promoting the living conditions of their own families and communities.

Key matters on modern significance of intangible heritage and its safeguarding Intangible heritage is living cultural heritage which can express human’s wisdom and sensibility intactly by this time. Even though some of them already disappeared, are about to disappear and would disappear not before long, there still remain many of them in our thoughts and experiences. Such heritage is the infinite future resources and traces of the past that human can enjoy in this digital era. The traditional cultures can play a more important role for us in feeling human’s emotions and humanity in the digital era because they contain old human’s memories, and can be an economic means as well. These intangible heritages, in essence, may have the same function even though their forms are different. In particular, we can see that certain cultures spread to neighboring regions, which led to the creation of a new form of culture in a community that accepted them. This process is important as an asset for sharing humanity and at the same time becomes a meaningful source for each community to have its cultural identity as an expression of diversity of human thought.\nTherefore, how to preserve the shared or coexisting intangible heritage among cultural communities is a key topic in the international society today. Meantime, there have been some cases in which even though they are the same kind of heritage, certain heritages in some areas were inscribed on the list of World Heritage but others were pushed aside, in spite of their equally excellent values. In today’s fast-changing society, if culture is neglected even a little bit, it will disappear. Then, if it disappears, total amount of culture in that society will eventually shrink, which means that the future values will be lost. What is called culture inevitably comes to vanish without those who use it, no matter how creative it is. In order to preserve traditional heritage that may disappear at any time, it is an essential process to persuade the society, develop modern utility and seek for strategic methods, deeply thinking of its future value of such heritage.

Recently Korea’s traditional liquors have increasingly drawn the atten-tion of the general public and the national and local governments as cultural heritage. There are, however, some misunderstandings as to what “drinking” liquor means in the traditional Korean society. This is the context in which the authors of this paper decided to investigate the culture of sul in traditional society and as well as the changing aspects of such culture. In Korean tradition, sul or liquor was considered a part of daily diet not solely for entertainment or social activities. Every household brewed sul because its use in family life was very important, specifically with respect to ancestor worship, entertaining relatives, friends, neighbours and guests, and even for medicinal use. This paper deals with sul focus-ing on its medicinal purpose but it also presents the culture of sul which should be understood within the context of the daily life of a family.