Mama-Fatin: A small basket designed to hold bua-malus and slaked lime, used for serving these items to others.

In traditional ceremonies or gatherings, it is common to see mama-fatin placed or distributed to each person or group.

A photo of dancers alongside the teams from NATCOM and SEAC.

The young ladies are practicing the Bidu Lensu-Mutin in the houseyard.

Haktuir Ai-Knanoik

Natural Color Of Atauro (Traditional Ink)

This documentary explores the cultural and spiritual significance of Uma Lulik (Sacred Houses) in Timor-Leste, which serve as powerful symbols of Timorese identity passed down through generations. These sacred houses are often located in high, remote areas—both for protection and to maintain spiritual connection—and are key centers for preserving tangible and intangible cultural heritage, such as sacred water sources, stones, tombs, and rituals.\n\nThe film highlights the distinct architectural features of Uma Lulik, such as the male and female wooden pillars (Ai-rin Mane and Ai-rin Feto), which carry profound cultural meanings. It explains the differences between Uma Lulik and Uma Fukun—supporting clan houses—and Uma To’os, sacred houses used by Timorese communities living in urban areas like Dili.\n\nThrough interviews with cultural custodians like Tiu Eugénio J. Sarmento and Tiu João dos Santos Hohulu, viewers gain insights into construction rituals, traditional ceremonies, and the symbolic meanings embedded in the sacred architecture. These include elaborate community efforts to transport and erect wooden pillars, sacrificial offerings, and spiritual dances that mark the creation of Uma Lulik.\n\nThe video also features the Knua Lulik Hohulu in Fatubessi, a living example of cultural continuity, where traditions are upheld by local leaders through collective roles and ancestral knowledge.\n\nFinally, the documentary emphasizes the efforts of the Government of Timor-Leste, particularly through the Secretary of State for Arts and Culture, to safeguard and promote sacred cultural sites. Through active community engagement and support for traditional practices, these initiatives aim to ensure the intergenerational transmission of cultural memory and identity, while also encouraging cultural tourism.

How Asian local and indigenous groups’ practices and cultural styles can play an essential role in strengthening the coastal ecosystems and international cooperation in the midst of on-going climate change. Through the examples of Timor Leste, we hope to find both indirect and direct solutions while maintaining international collaboration and the Sustainable Developmental Goals.

ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 5 is 'ICH AND SACRED RITUALS'.

This report publication is a collection of the discussion papers presented on 28 November 2011 at the International Conference on Safeguarding Intangible Cultural Heritage under the theme ‘Regional Collaboration for Safeguarding ICH in Asia and the Pacific: Tasks and Strategies’, which was held in commemoration of ICHCAP’s inauguration. The conference provided an opportunity to look into the current ICH status and environment of the five sub-regions within the Asia-Pacific region and to seek measures to overcome the many different challenges involved with ICH safeguarding.

UNESCO has officially published a report on a survey on the use of “living heritage” in school education in the Asia-Pacific region. The report was a result of a survey conducted jointly by the UNESCO Bangkok Office and ICHCAP in 2019, sponsored by the Cultural Heritage Administration of Korea, and was written based on 777 responses from 170 schools in 21 countries in the Asia-Pacific region.\n\n

Thanks to food storage technology transmitted as a form of traditional knowledge, we can maintain healthy lives. Traditional knowledge of preserving food for a long time allows people to continue their lives even in harsh environments where food is scarce. Intangible cultural heritage as food storage technology has kept the food with the best taste. Let’s take a look at related stories of India, the Republic of Korea, Vietnam, and Kyrgyzstan together.