Materials
region
ICH Materials 1,240
Publications(Article)
(225)-
A Look into Jeju: Living in Harmony with NatureJeju is a volcanic island filled with stones. Previous eruptions have produced volcanic bombs (large volcanic rocks) scattered around, covering the whole island. This is why it is difficult to cultivate crops in Jeju. Since the thirteenth century, the people of Jeju have been making stone walls to secure farmlands. The total length of stone walls is estimated at 22,100 km. These stone walls look like they are heaped up randomly. However, Jeju people’s wisdom is time-tested, unassumingly sturdy, hidden in those walls. Because the island is prone to strong winds all throughout the year, taking note of typhoons in the summer, they built the stone walls like roughly-heaped stones with holes to let the wind pass through, weakening the possibility of structural collapse.\n\nTamna is Jeju’s old name. The beginning of Tamna is illustrated by Samseong myth. Legend has it that three demigods emerged from holes in the ground. The ground is called samseonghyeol, which is still considered as a sacred place. The emergence from the ground shows difference in cultural archetype from the birth myth of the mainland involving the egg from the heavens. There are 18,000 gods and goddesses in Jeju. Jeju people believe that god lives in everything. Such belief is shaped by Jeju’s naturally difficult tendencies. As people in Jeju battle with endless wind and water shortage due to the island’s barren volcanic environment, they rely on gods to adapt to the roughness of Jeju.\n\nThere are Bonhyangdang Shrines, the house of gods protecting people’s livelihoods. simbangs (shaman in Jeju dialect) act as intermediary between Jeju people and gods. They perform yeongdeunggut in the second lunar month for haenyeo (female divers) and fishermen who depend on the sea for a living. The Yeongdeung is the goddess of the wind, who can raise the waves, which is why she is deemed important for the safety of people pursuing the sea. Jeju Chilmeoridang Yeongdeunggut, the representative yeongdeunggut in Jeju, was listed as an Intangible Cultural Heritage of Humanity of UNESCO in 2009. There are many other rituals for gods and goddesses of the sea, which are held in roughly 30 areas in Jeju during the same month. There are many stories related to goddesses in Jeju. Different from goddesses in other countries, Jeju goddesses neither depend on nor belong to gods. This is a characteristic shown by Grandmother Seolmundae, the giant who created the island by carrying soil in her skirts; Grandmother Samseung, the goddess of babies; and Jacheongbi, the goddess of farming. Jeju women have high self-esteem unlike those in patriarchal East Asian societies following Confucian teachings. They also participate in the economy more actively than their counterparts in other regions in Korea. Jeju haenyeo is a representative example of women’s participation in the economy. In 2016, the Culture of Jeju Haenyeo was inscribed on the Representative the List of the Intangible Cultural Heritage of Humanity by UNESCO during the eleventh Session of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage in Addis Ababa, Ethiopia. It shows matriarchal characteristics of Jeju. In Jeju where the soil is not fit for rice farming, many women became divers to find food from the sea and learned how to cooperate with each other.\n\nDespite the unique challenges in the island, Jeju people have used nature without destroying it, depending on 18,000 gods and neighbors. Such characteristics form the core of the Jeju culture.\n\nPhoto : Jeju haenyeo (female divers) crossing low stone walls to get to the sea © Jeju Haenyeo MuseumYear2017NationSouth Korea
-
Consumption Trends of Traditional Cultural ContentsRecently, the word yu san seul, which commonly refers to a Chinese dish, has become more common in Korea after popular comedian Jae-seok Yu debuted as a trot singer under the stage name Yoo San-seul. Trot music, which was the exclusive property of older generations, is now appealing to the audience of all ages. The recent trot craze has been heated through Hangout with Yoo (a reality TV show produced by Yoo San-seul) and various trot audition programs. Traditional cultural contents, once viewed as boring and old-fashioned, are now not just bringing memories to the elderly but also catching on among younger people who are interested in newness through diverse media outlets.\n\nLikewise, ssireum, Korea’s folk wrestling and traditional culture, is gaining huge popularity among young generations. Ssireum was an extremely popular sport in the 1980s and 1990s, but it slowly lost much of its former glory and became a mere folk game that barely kept itself in existence as a holiday sport. In 2018, in recognition of its value, ssireum was jointly inscribed by North and South Korea on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. However, it still failed to draw public attention, as there were old stereotypes about traditional sports and modern audiences already turned their backs on the traditional wrestling. Then, the variety program Joy of Ssireum has rekindled people’s interest in the sport. The ssireum arena is filled with spectators of all ages who are carrying placards of their favorite contestants. It seems like the ssireum fandom is no less than idols. In other words, ssireum is seeing its resurgence as an enjoyable and entertaining form of traditional sport. It is also expected to contribute to the inheritance and development of various other traditional sports.\n\nThanks to easily accessible media channels, our traditions are effectively transformed into original cultural contents that attract almost as much attention as in the past. Public attention is essential for the transmission and development of traditional culture. Now that ‘retro’ pop culture is in, this could be a good turning point for traditional cultural contents.\n\nPhoto : Ssireum, Korea's folk wrestling Ⓒ ShutterStockYear2020NationSouth Korea
-
GANGNEUNG DANOJE FESTIVAL, ANCIENT EVENTS REVITALISING DOWNTOWNThe Gangneung Danoje Festival has maintained typical elements of ancient festivals that were held in May (seedtime) and in October (harvest time) during the Samhan period (around 300 CE). In the fifth lunar month, which includes Dano day, local people perform rituals for driving away evil spirits and welcoming the fortune and participate in traditional games and activities. The main deities of the festival are the mountain god, Kim Yusin, who was the general of Shilla and the United Three Kingdoms, and the royal tutor tutelary deity, Beomil, who was a Shilla monk. The first documented record of Dano folklore appears in the Samguksagi (A History of the Three Kingdoms). Other records indicate that Dano has commonly been referred to as ‘Suri’ in local dialects.Year2012NationSouth Korea
-
International Cooperation through Tugging Rituals and Games and their Achievements: Activities in Post Multinational InscriptionsTug-of-war is a universal cultural phenomenon all around the world. Especially in Asia, the tug-of-war is related to rice farming and is thus commonly found in the farming cultures of Northeast and Southeast Asia. As practiced in Asia, the tug-of-war is performed either as a prayer for rain, or for a good harvest, or to foretell whether the year’s harvest will be good or bad. Tug-of-war activities have similarities that include two teams pulling at the opposite ends of a rope. They also have distinctness, individuality, and creativity interactivity with the climate or environment, making tug-of-war events worth preserving as a common element of Asian intangible cultural heritage (ICH).\n\nRecognizing the universality and distinctness of tug-of-war traditions in Asia, Cambodia, the Republic of Korea, the Philippines, and Vietnam prepared a multinational file to nominate “Tugging Rituals and Games” to the UNESCO Representative List of the ICH of Humanity through mutual communications and meetings. The Republic of Korea submitted the nomination file to the Convention Secretariat on behalf of the four countries on 31 March 2014. The nomination file was eventually recognized on 2 December 2015 during the tenth session of the Intergovernmental Committee held from 30 November to 4 December 2015 in Namibia.\n\nThe inscription of Tugging Rituals and Games to the UNESCO Representative List of the ICH of Humanity has brought about a sensation in each country. The news of the multinational inscription was covered in a slew of media outlets in each country, and in particular, Vietnam selected the multinational inscription as one of the top ten cultural news events of 2015. The Republic of Korea, which led the multinational inscription, conducted commemorative events, such as holding an exhibition and publishing books in Korean and English.Year2021NationSouth Korea
-
Den Zha-Oral narration textThe practice of Bon traditions was widespread in Bhutan long before the arrival of Buddhism, and it retains influence in Tshapey village. Previously people practiced animal sacrifice and had faith in nature. With the advent of Buddhism in the country, many elements of Bon dissipated even as Bon rituals continued. Taking on a fusion of Buddhism and aspects of Bon, this became known as Bo-kar, white Bon. This especially allowed Bon rituals to be performed without sacrificing human lives. \n\nDen-zha, a local festival in the village of Tshapey, is one of many such Bo-kar practices. This festival is about appeasing Ke-lha the deity of birth, or the local deity known as Nyep Dangnap, who is commonly worshipped as the protector of the Tshapey community. The deity's dark appearance is said to have given her the name Dang-nap, which is further exemplified by the deity's black mask that can be seen in the Lhakhang, temple, today. \n\nThe Lhakhang, locally known as Haa Goenpa, or monastery. It is believed that the Goenpa was built on the spot where a dove miraculously landed. The dove is considered to be the Nob Denshap, heart emanation, of the Jowo image of Buddha Shakyamuni of Lhasa, Tibet. It is located about seven kilometers from the road. The most important Nangten, or relic, at the Lhakhang is a large statue of the Jowo Shakyamuni. It is said that any wishes or prayers made before the Jowo will come true. In earlier times, the Tshapey community took care of the Lhakhang, but in 1998 it was given to the Zhung Dratshang Central Monastic Body. It was severely damaged by an earthquake and renovated in 1992. Currently, eight people live in and around the Lhakhang - five Tshampa meditators, one Kunyer caretaker, and one Lopen or Lam the spiritual master. \n\nOn this occasion, the members of the Tshapey community, including those who have moved away to other places, gather at the village Lhakhang to make Nyen-dhar monetary offerings. If they cannot come, they must come and make Shag-pa confession immediately after the festival period.YearNot yet publishedNationBhutan
-
Jeju Chilmeoridang YeongdeunggutJeju Yeongdeunggut is a shamanic ritual performed during the second lunar month to greet and see off the goddess Yeongdeung. Yeongdeung, the goddess of wind, is typically recognized in the form of Yeongdeunghalmang (Grandmother Yeongdeung). In winter, when the cold wind blows from the northwest, she brings prosperity to the land and sea. It was the custom for the Yeongdeung Welcoming Ritual to be performed to celebrate her arrival and the Yeongdeung Farewell Ritual to be performed fifteen days later to mark her departure.Year2021NationSouth Korea
-
Wishing Abundance to the Goddess of Wind: Jeju Chilmeoridang YeongdeunggutIn traditional society, Jeju has blossomed an original and attractive culture based on its natural feature of being a volcanic island located between the Korean Peninsula and the South Sea. Every year in February of the lunar calendar, “Gut,” one of Korea’s seasonal customs, is held throughout Jeju to pray for the peace, good harvest, and good catch of the sea. Haenyeo (local female divers) and shipowners prepare food offering for the gods, and shamans serve as a bridge between gods and people, offering ancestral rites to the spirits of nature, such as the wind goddess, sea god, and mountain god. “Jeju Chilmeoridang Yeongdeunggut” is Jeju’s representative intangible cultural heritage that captures what the sea meant to the lives of the former islanders.\n\nJeju Chilmeoridang Yeongdeunggut is based on the myth of Yeongdeung God, the goddess of wind (otherwise called the “yeongdeung halmang,” meaning Grandmother Yeongdeung), along with various guardian deities of the village, the dragon king and ancestrial gods. Yeongdeung God is a foreign goddess that appears in a myth in Jeju. She returns on the first day of the second lunar month and controls the weather while staying in Jeju, she sprays seeds of grain to be harvested the next year on the ground and seeds of seaweed and seafood on the sea. The goddess is also a threat to people’s lives by stirring the sea, but also a god of abundance that helps seaweed grow well by circulating seawater. This myth reflects the islanders’ perception of the sea, which is both a source of life and a dangerous place.\n\nRecords of Jeju Chilmeoridang Yeongdeunggut can be found in “Shinjeung Dongguk Yeoji Seungram”, “Tamraji”, and “Dongguk Sesigi”. Above all, however, the reason Yeongdeunggut could be transmitted for a long time was that the residents were the true owners of the heritage. While preparing food for rituals with marine resources collected from the sea, which is part of their lives, haenyeo and shipowners inherited the tradition as a subject of Jeju Chilmeoridang Yeongdeunggut along with a shaman leading the gut. The ritual was passed down in the lives of Jeju residents for a long time. Shaman Ahn Sa-in was designated as the ICH holder in 1980, allowing more people to learn the value and importance of the heritage.\n\nJeju Chilmeoridang Yeongdeunggut is a unique tradition that can only be seen in Jeju Island, where rituals for mountain gods and rituals for Yeongdeung are combined with one shamanic ritual called Yeongdeunggut. On every February 1st of the lunar calendar, Chilmeoridang in the village, where Yeongdeung-gut is held, welcomes Yeongdeungsin with a welcoming festival. The villagers offer offerings to the god of Yeongdeung, the guardian deity of the village, and the sea god to pray for the abundant year and the well-being of the village, and on February 14, they hold a farewell ceremony to send back various gods safely. Jeju Chilmeoridang Yeongdeunggut, which has been handed down as a folk ritual that reflects the natural view and belief of Jeju people over many years, has been recognized for its academic value as the only haenyeo-gut in Korea that shows a unique combination of haenyeo beliefs and folk beliefs. In 2009, it was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.\n\nDespite the development of negative views on folk beliefs due to modernization, Chilmeoridang Yeongdeunggut has become an important cultural festival that fosters unity and bond among community members and a ritual that captures the lives of ancestors who shared the flow of nature. Surrounded by the sea on all sides and in the wind blowing rapidly, Jeju Islanders did not simply fear and fight the winds, but recognized them as beings that brought the blessing of abundant resources. As the voices about the environment are increasing, it is believed that this view of nature of Jeju Islanders can be a guide to living a “sustainable life” in a modern society.\n\nphoto : Jeju Island shamanic ritual to Yeongdeung, god of wind, which became a UNESCO Intangible Cultural Heritage of Humanity in 2009. © Korea Open Government License Type 1, SourceYear2022NationSouth Korea
-
Beldemchi Exhibited: From the Making of Women’s Traditional Clothing into a Field of Female CreativityAn exhibition of beldemchi was launched at the Gapar Aitiev Fine Arts Museum in Bishkek on 7 June 2017. The exhibition is still ongoing through the partnership of the Kiyiz Duino Foundation and the Gapar Aitiev Fine Arts Museum, an institution named after one of the first Soviet Kyrgyz artists who became a national artist of the Kyrgyz Soviet Socialist Republic in 1954. The exhibition displays more than forty items collected from state museums and private collections. It represents all regions of the country and various embroidery styles and techniques. The event is a sign of increasing interest in beldemchi in Kyrgyz society; renowned designers are already coming up with unique beldemchi design.\n\nOne of the Kyrgyz ICH elements, beldemchi is a traditional women’s skirt worn over a dress, gown, and sometimes thin coat. Conventionally, women wear their first beldemchi after a severe stress, e.g. first labor or situations demanding warmth. When worn as postpartum clothing, beldemchi helps women correcting their posture. It also gives physical support. Historically, as Kyrgyz people led a nomadic lifestyle in inland continental climate conditions during pre-Soviet times until 1917, beldemchi was an essential part of Kyrgyz women’s traditional apparel.\n\nBeldemchi may be worn daily and in holidays or festive events. It is made up of velvet and silk adorned with embroidery. The embroidery could cover either the whole skirt or its edges. Viewed as a protective amulet against evil eye, jinxes, and other unpleasant troubles, it is also a determinant of a woman’s age, social status, region, and her artistic skills based on the composition, style, and quality of the embroidery since every woman is supposed to know how to make a beldemchi and its embroidery. The main base of beldemchi is a double-leaved swing skirt with wide and thick belt. Beldemchi has several regional differences. In the north where the winter season is cold and long, it is mainly a wraparound flared skirt from warm fabric with a thick band over the belt. In the south, beldemchi is a buttoned front open cut skirt.\n\nThe presentation of beldemchi at the exhibition displays how the making of traditional clothing for women has gradually turned into a field of rich female creativity. Notwithstanding, beldemchi has started to disappear from Kyrgyz everyday life, which may have been caused by the changing views and lifestyle. During the Soviet modernism in the 1960s, wearing beldemchi was a sign of backwardness and provincialism. Soon in the 1970s, it fell into disuse. However, elderly women in rural areas have kept wearing beldemchi until now.\n\nPhoto : Women wearing Beldemchi © Kyiz Duino FundYear2017NationKyrgyzstan
-
A Tale of Two Curries: Culinary Tradition as a Form of Cultural Heritage'Like this,’ the old woman says, raking her fingers through red lentils clouding a stream of bottled water. We’re crowded together in the kitchen of the guesthouse I am staying in—consisting of not much more than a single gas burner, a rice cooker, a table, and a shelf full of an array of spices—in a village on the outskirts of Kandy, Sri Lanka. While my hostess demonstrates how she makes the dahl, she feeds hungry travelers, and her daughter marinates chicken for a second curry. The way the pair dance through their routine tells me they’ve done this many times before, I imagine both in the presence of foreign guests as well as in the comfortable silence of private company.\n\nThe cooking lesson my hostess gave me years ago has evidently stuck with me in memory, and in practice, as I try my hand at the recipes, I was taught. The preparation of food, after all, is not just a duty performed by people out of necessity but also a ritual cherished across cultures. It can unite the members of a household, each individual playing a role in the making of a meal, from sourcing ingredients to cooking the dishes to laying the table. Though their responsibilities might differ from culture to culture, the collaborative element of preparing to eat together is one that can bind the women and the men, the young and the old, the past and the present.\n\nRecipes themselves are more often passed between generations hand to hand rather than neatly written on recipe cards, as grandmothers and grandfathers teach their young ones to simmer and season a dish to perfection. It’s a part oral tradition and, part ritual, and in this manner, tradition can be maintained, not just the combinations of ingredients that come together in proper proportions, but the act of making something together, whether as a family, community, or patchwork group of temporary visitors.\n\nThat tradition can then become characteristic of an entire region or country, as can any cultural craft. But culinary customs have exceptional quality, as the tradition can be intimately experienced by family members and foreigners alike. Anyone who participates in local cuisine is invited to taste the past and present of a people in a single bite. As traditional meals feed the bellies and satiate the souls of entire nations and their visitors, tradition is kept alive not only in the art of making the meal but in those it substantiates in both body and spirit. This is how heritage is kept alive; when it continues to nourish people.\n\nHeritage is also invited to take a seat at modern tables when the keepers of local traditions share the customs they’ve inherited. When foreigners, for instance, take the initiative to learn the ingredients, recipes, etiquette, and conversation that circulate the kitchen in a culture that is not their own and they are permitted to do so, they are offered a glimpse at so much more than just local cuisine. They are personally introduced to a custom that has preceded even grandmothers’ generations, one that remains alive thanks to the conscious dedication to tradition and its maintenance. In this process, which we may be privileged to take part in as we travel, intangible elements of cultural heritage are shared, rehearsed, and solidified. A magical merger can happen between local and foreign, and between ancestors and today is made possible.\n\nSo it’s no wonder that something more potent than curry spice lingers at the table in Sri Lanka after we have prepared dinner and sat together to eat. The simple act of cooking and sharing a meal carries far more weight than I then realized, although I could feel it; a sense of being tied together with not only the people in the room but with those who built this tradition so long ago. This invisible connection remains uncompromised by the limited language and experiences people of different walks of life are expected to have in common. And it’s a sentiment I encourage travelers to seek to experience anywhere they go, no matter how different and far-flung those corners of the globe might be. When we explore culinary traditions and local teachings, we approach the vast and various nuances that characterize culture and ultimately participating in the preservation of tradition.\n\nMore of Issabella’s work is available at museandwander.co.uk\n\nPhoto : Split Red Lentil Seeds Ready for Curry CC BY-SA 4.0 Sanjay AcharyaYear2020NationSri Lanka
-
Community Schools: Intangible Cultural Heritage Collaborate with the CommunityThe UNESCO Convention addresses: “Intangible Cultural Heritage (ICH) means the practices, representations, expressions, knowledge, skills—that communities, groups and in some cases, individuals recognize as part of their cultural heritage” (Convention for the Safeguarding of the Intangible Cultural Heritage, 2003). As the world changes rapidly, sometimes I wonder what future schools will look like. There are various types of future schools and innovative schools, but the school to be introduced herein is ‘community schools.’ The ‘Future School Scenario’ published by the OECD in 2001 predicted that current schools and future schools will be different from each other. Future schools are expected to be the ‘status quo,’ ‘re-schooling,’ or ‘de-schooling,’ including the collapse of the school system, by adapting to bureaucratic systems and market economy models. One of them was to reconstitute school as a core social center (Scenarios for the Future of Schooling, 2001).\n\nFor example, the ‘community schools’ of the United States, which are expanding the boundaries of public education through cooperation from various human and material resources in schools and communities, are the closest type of ‘re-schooling institutions’ as ‘core social centers’ in the ‘Future School Scenario’ (Scenarios for the Future of Schooling, 2001). Core social centers can take a role as a bridge connecting ICH and the local community. Herein describes how community schools are operated, and what policies could lead those schools to collaborate with ICH.\n\nCommunity schools are based on a model connecting home, school, and community. They are operated in a way that integrates local medical organizations, community activities, and leadership (Oakes, 2017). It is a characteristic of community schools that they actively introduce the necessary parts of education in terms of the heritage of the community to each region.\n\nExample of Training Regarding ICH\nFor example, Central Asian countries such as Kazakhstan, Kyrgyzstan, Tajikistan, and Uzbekistan work together to discuss the benefits and methods of integrating ICH in both formal and non-formal education programs. They share their experiences of technical education for ICH that was conducted in schools. Through this experience, they can make their communities better (Central Asia strengthens inter-sectoral cooperation on living heritage and education, 2019). Creating the environment and facilities necessary for education and operating programs for residents are leading to activities to change the community for better health.\n\nIn conclusion, the subject and method of operation vary from model to model of each community school. However, community schools in different regions are similar in terms of how they have achieved educational achievement regarding ICH through a connection between the school and the community.\n\nThe way of making ideal community schools is simple. If they complement the shortcomings, such as lack of a training system regarding ICH and build partnerships properly with the community, the community schools would create better outcomes. The link between school and community is a win-win strategy that can have a positive effect on each other. Additionally, it is beneficial for supporting local residents, specifically students who need training and education for identifying ICH. As societies become more sophisticated, new schools have emphasized not only the completion of a regular curriculum but also various educational roles. Linking with the community is an inevitable choice to carry out these roles.\n\nReferences\n“Central Asia Strengthens Intersectoral Cooperation on Living Heritage and Education.” UNESCO, 16 August 2019, ich.unesco.org/en/news/central-asia-strengthens-intersectoral-cooperation-on-living-heritage-and-education-13217. Web 22 June. 2020\n\nConvention for the Safeguarding of the Intangible Cultural Heritage, portal.unesco.org/en/ev.php-URL_ID=17716&URL_DO=DO_TOPIC&URL_SECTION=201.html. Web. 23 June. 2020\n\nOakes, J., Maier, A., & Daniel, J. (2017). Community Schools: An Evidence-Based Strategy for Equitable School Improvement. Boulder, CO: National Education Policy Center. Retrieved 06 April. 2018 from http://nepc.colorado.edu/publication/equitable-community-schools\n\n“Scenarios for the Future of Schooling.” OECD.org – OECD. N.p., 2001. Web. 23 June. 2020."\n\nPhoto : Kyrgyzstan Central Asia strengthens intersectoral cooperation on living heritage and education © UNESCOYear2020NationCentral Asia
-
Synergies in Safeguarding Intangible Heritage : How best can Universities add Value?Globalisation has its benefits. But it could also diminish our heritage in ways that we may not sometimes even be conscious of. Effective minimization of the negative impacts is possible with timely interventions. Sometimes it may be too late before significant elements of our culture are endangered or even disappear. It is this concern that led the world community to come together and adopt the international Convention by UNESCO in 2003 for Safeguarding Intangible Heritage. It is passé to say that globalisation has accelerated to a pace that we are challenged to keep up with it on many fronts. We are quite familiar with the social, economic and environmental issues. In addressing only these three pillars during the 2000-2015 MDG phase of the UN, we now have a lot of catching up to do. Culture as the fourth pillar of sustainable development, even if not detailed enough, is located in the 2030 Agenda and the Sustainable Development Goals (SDGs) that will guide us between 2015 and 2030. We must endeavour to bring together the implementation of the 2003 Convention and higher education as part of the four-pillar paradigm. Several questions need to be addressed. \n \nCan higher educational institutions such as universities, specialised colleges add value to the UNESCO’s efforts in safeguarding intangible heritage in sustainable development? Can we find synergies between the strategic directions of higher educational institutions and the Overall Results Framework for the UNESCO 2003 Intangible Heritage Convention? In what ways can Regional, Sub- Regional, National and Local networking and knowledge sharing be empowering to safeguard intangible heritage and the rich cultural diversity of the Asia Pacific? Given that language itself is not covered by the Convention but included as a vehicle of the intangible heritage (Article 2.2.a), how best can we maximise on the linguistic diversity of the region promoted through higher educational institutions in minimising the hegemonic impacts of monolingualism that endangers so much of our intangible heritage? \n\nFirst and foremost, it must be underlined that UNESCO and a number of national and international agencies including NGOs have advocated strongly for the inclusion of culture as a separate SDG in the UN 2030 Agenda. None of the 17 SDGs focus exclusively on culture. However, the advocacy has created an inclusive discourse on culture that cuts across the SDGs. The resulting Agenda includes several explicit references to cultural aspects. The following SDG Targets are significant. They provide windows of opportunity to ensuring that we locate culture in the SDGs and in doing so promote the safeguarding of intangible heritage:Year2018NationSouth Korea
-
Poe (Incense sticks) Production in BhutanThe burning of incense in the sacred shrines of Buddhist monasteries, temples, and also in the consecrated spaces that house the representations of the supreme spiritual beings is considered a kind of offering of sweet fragrances to the enlightened beings and also has the power to purify the impurities associated with us in any form that prevent us from realizing the innate Buddha nature and receiving the blessings. For this reason, incense is crucial in the performance of any type of ritual in the world of Buddhism. In general, burning herbs and making smoke offerings outdoors and burning incense in shrines have the same meaning and benefit; to purify defilements, pacify spirits, accumulate merit for oneself, and connect people to the spiritual world.\n\nThe production of incense is considered one of the religious crafts, as the product is used exclusively for religious purposes. There are two different types of incense: Ja-ju poe (herbal incense) with a yellowish texture and Zu-poe or Choe-jue poe (incense mixed with flesh and blood ingredients) with a brown color. Ja-ju incense is usually burned explicitly for the enlightened beings and when performing Drol-chog (ritual of Goddess Tara) and Rio-sang-chod (smoke offering at the summit of ridges and mountain to attract good fortunes), rituals associated to Nagas (subterrain sentient beings), while the other is offered to the guardian deities and guardian spirits during affirmation rituals.\n\nThe basic raw materials for both incenses are: Powder of Shug-pa (juniper), Tsen-den (weeping cypress), Balu (Rhododendron ciliatum), Sulu (Rhododendron setosum), Aru (Terminalia chebula), Baru (Terminalia bellirica), Manu (Inula racemosa Hook. f), Ruta (Saussurea lappa), Pang-poe (Valeriana officinalis) and water extracted from Zangdrug; (six valuable substances) Chu-gang (bamboo pitch), Gur-gum (saffron), Li-shi (clove), Ka-ko-la (cardamom), Za-ti (nutmeg), Sug-mel (cubeb) Ga-bur (camphor) and also Tsho (colours). When special ingredients such as Kar gsum; (three white substances) milk, curd and butter and an additional mixture of Ngar-gsum; (three sweet substances) brown sugar, molasses and honey are added to these mixed powders, the product becomes herbal incense and similarly, various ingredients of special animal meat, blood, La-tsi (musk), Gi-wang (elephant bile) and alcohols are added to make Zu-poe incense.\n\nMr. Lhundrup (80) learned the art of making incense sticks at the Government Incense Production Center in Thimphu, the capital of Bhutan, and worked for nearly 8 years. In 1918, after his retiremen, while some friends located their incense production more promisingly in the city, Lhundrup established the present incense production named Lhundrup Poezo-khang in his remote village of Urug in Chumey Gewog (block), Bumthang Dzongkhag (district), Bhutan. Currently, he supervises the production unit while his son Sangay Tenzin (50) takes the main role and his mother Uden (67) sometimes assists her son. Two other employees help them produce a plethora of incense sticks with five different types to meet consumer demand.\n\nProduction Process: Based on the license to produce incense sticks, the raw materials, especially dried junipers, are collected from the opposite foot of Yotong la (a mountain pass in the central region at 3425 meters above sea level) and the rest of the materials are purchased from the highlanders. After collecting the raw materials, they are chopped, dried in the sun and processed into fine powder with the help of an electric grinding machine. In the meantime, a helper prepares the extraction of water from the Six Valuable Substances. During mixing in the kneading machine, 80% of the raw material powder is carefully kneaded with the extracted medicinal water. After removal from the kneading machine, the dough-like incense is formed into a palm sized shape and placed into Tsir-shing (traditional wooden compressor) hole, creating a noodle like discharge while an employee places his or her body weight on the compressor liver. These noodle-like incense sticks are rolled between two wooden boards by the incense makers, cut evenly when the bottom wooden board is full, and dried in the sun. The incense sticks are tied into bundles using thread, dried again, and finally ready for making offering.\n\nphoto 1 : Finished product © Yeshi Lhendup\nphoto 2 : Raw materials being dried © Yeshi Lhendup\nphoto 3 : Drying right after the processe © Yeshi Lhendup\nphoto 4 : Incense being offered in the Local Shrine © Yeshi Lhendup\nphoto 5 : Raising of incense smoke © Yeshi LhendupYear2022NationBhutan