Materials
dish
ICH Materials 74
Photos
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Nooruz
The Nooruz holiday symbolizes the celebration of the New Year according to the solar calendar, on the vernal equinox (March 21). It marks the arrival of something new in people's lives, their hope for a happy and prosperous year. This is one of the most important holidays in Kyrgyzstan, bringing together everyone, regardless of age and ethnicity.
Kyrgyzstan -
Sindi shoemaker
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Pakistan -
Navruz
Navruz is an ancient and widespread holiday in Tajikistan, and it is celebrated on the vernal equinox, the beginning of the solar year and the new year according to the Iranian calendar, as well as calendars of several other nationalities. Navruz traditionally celebrates the awakening of nature and the beginning of agricultural work.
Tajikistan -
Dishes made of wood and metal
Kyrgyzstan
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SHISHBASHIR upka (6)
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Tajikistan -
Sopang Cake
Kuih Sopang is made of banana, glutinous rice flour, coconut milk, palm sugar, and salt, with grated coconut filling. This cake is so named in conjunction with a town called Sepang in Negeri Sembilan but pronounced as “Sopang” in the state’s local dialect. Blend well the mashed banana with the glutinous rice flour. Add in the coconut milk a little at a time and a little salt till the mixture thickens and blends well. Take a little bit of dough, shape into a small ball, insert in the filling and then reshape into an oval. Fry the cake using a low heat to ensure the filling and the cake’s skin are cooked.
Malaysia -
Homemade noodles and _sorpo_ broth - ingredients of Beshbarmak dish
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Kyrgyzstan -
SHISHBASHIR upka (2)
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Tajikistan -
Boorsok - important dish of all celebrations of the Kyrgyz.
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Kyrgyzstan -
Woman is cutting dough for Beshbarmak dish
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Kyrgyzstan -
SHISHBASHIR upka (1)
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Tajikistan -
Beshbarmak-one of the favorite traditional dishes of the Kyrgyz
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Kyrgyzstan