Materials
ceremonies
ICH Materials 394
Videos
(24)-
Mare milking ceremony
This is the ceremony of labor, which happened when the baby foal grown well and enough milk comes as a result of the good weather. In other words, this is the ceremony that symbolize the growing of horse and animals and having much more airag (fermented mare’s milk). There is a custom to celebrate the occasion of fermenting mare’s milk with a feast, which is held within three days of the tethering. The ceremony is celebrated for the means of summoning prosperity to receive plenty of growth of horse herd, the abundance of airag (fermented mare’s milk) and other dairy products and blessing the newborn animals. During the ceremony the proceedings of tethering the foals, milking the mares, ritual of milk libation, recitation of milk libation and anointment, and sharing the ceremonial mutton and mare milking feast are carried out alternately.
Mongolia -
Folk Dances of Nepal_Deuda Naach
Folk Dances of Nepal_Deuda Naach\n\nPerformer: Unknown \nDate of Recording: 1995 \nCaste: Damai \nCollector: Dan Bahadur Nepali\n\nNepalese communities express their emotions through the rhythms of various folk dances. Folk dances, in fact, are an inseparable part of rural life. On the other hand, the religious influence can easily be observed in the songs and dances, which are often performed to please deities responsible for the well-being of humans and cattle, favorable climate, and good harvest. As the country has widely differing topographical features, so does it have vast variances in cultural aspects. Folk songs and dances depend on cultures, cas-tes, seasons, and geographical features. For example, a sherpa living in the Himalayan region sings and dances differently from a Tharu living in the Terai region. Similarly, songs and dances performed in the spring season express joyous emotions, whereas those performed in the winter season express sadness. This collection includes the most famous folk dances of the different indigenous communities of Nepal dwelling in various environments. These dances are a part of their daily life.\n\nThis folk dance was performed by artists from the Kalikot district in the mid-western region of Nepal. The deuda dance is usually performed in a group of either a single gender or both. This dance is performed on special occasions, such as rice transplanting, rice harvesting, at festivals, wedding ceremonies, and many others. The leader of this dance starts songs and the others repeat and dance in a circle.
Nepal 1995 -
Folk Dances of Nepal_Kami Nach
Folk Dances of Nepal_Kami Nach\n\nPerformer: Unknown \nDate of Recording: 1991 \nCaste: Kami \nCollector: Dan Bahadur Nepali\n\nNepalese communities express their emotions through the rhythms of various folk dances. Folk dances, in fact, are an inseparable part of rural life. On the other hand, the religious influence can easily be observed in the songs and dances, which are often performed to please deities responsible for the well-being of humans and cattle, favorable climate, and good harvest. As the country has widely differing topographical features, so does it have vast variances in cultural aspects. Folk songs and dances depend on cultures, cas-tes, seasons, and geographical features. For example, a sherpa living in the Himalayan region sings and dances differently from a Tharu living in the Terai region. Similarly, songs and dances performed in the spring season express joyous emotions, whereas those performed in the winter season express sadness. This collection includes the most famous folk dances of the different indigenous communities of Nepal dwelling in various environments. These dances are a part of their daily life.\n\nThe Kami Naach is a traditional sword and shield dance from Jumla. It is performed in memory of Purichandra Tiruwa Kami, a famous Kami who was the military chief of King Bali (crowned in 1461) of Jumla. The dance is performed for various important life event ceremonies, including those of birth and marriage, but not death. Kami, people also known as bishwokarma, make weapons and tools for a living. In ancient times, this dance was performed by warriors as a rehearsal for war. Performers exhibit various positions of a soldier fighting in battle in this dance.
Nepal 1991 -
The Sacred Kava Ritual "An Innate Fijian Inheritance" Fiji Islands
Throughout the Pacific, kava is synonymous as the elixir or drink of the gods. Known in various words ranging from kau, sakau, kava, ava and yaqona, the ritual commonality is similar. \nThis video revisits the sacred kava ritual from a retelling of the indigenous spirituality and worldview as far as yaqona, chiefs, mana, power and the people are involved. \n\nYaqona or kava is the best known traditional drink of the Fijians today. You cannot have a meeting or social gathering without it. For all gatherings where traditional customs are observed, one will see a yaqona ceremony. It is used to welcome visitors, install chiefs at initiations and at the completion of communal work; celebrations of births, marriages, at deaths and in almost all phases of life in villages. Not only it is consumed in social gatherings and traditional ceremonies, it has also been used in after-church gatherings by members to express customary respect and consideration for one another. \n\nIn pre Christian Era, the way yaqona was used was totally different. It was for chiefs only, as they represented the gods. The yaqona or wainivanua was presented to the chiefs in temples early in the morning before any work could begin. The yaqona represented all that belonged to the land. Once the chief accepted it by drinking it in the temple, everyone was free to touch and use everything in the land (vanua). When the ceremony was going on in the temple, total silence was observed all over the land. As the people went to work, the king and chiefs continued to sit around the yaqona bowl discussing the affairs of the vanua. \n\nThomson Basil wrote in his book "The Fijians. A study of the Decay of Custom." 1968, that yaqona serves as a catalyst for social activities and still continues to be so. \n....The chief's yaqona circle supplied the want of newspapers; the news and gossip of the day were related and discussed; the chief's advisers seized upon the convivial moment as the most favourable opportunity for making known their view; matters of high policy were often decided; the chief's will, gathered from a few careless words spoken at the yaqona ring, was carried from mouth to mouth throughout his dominions.
Fiji 2018 -
Customs associated with traditional milk beverages
Among nomadic Mongols, there are abundant customs associated with airag (fermented mare’s milk) and it is made in the cowhide vessel - bag or wooden keg for airag, by stirring it with Bülüür. The traditional home brewed milk-vodka (airag, khoormog and other beverages) is made by distillation of milk of different animals. The basic traditional technique of making mare’s airag consists of milking mares and cooling freshly milked milk, and repeatedly churning milk in a khokhuur with starter left inside to assist its fermentation. The liquid must be churned 2000 to 4000 and more times to make good fermented blend of airag. In the historic facts, it is stated that Mongols are people who enjoy the mare milk. Airag is consumed as an honored beverage during special occasions such as weddings, feasts and ceremonies, customs of worshipping the mountains and waters, or as an everyday consumption.\n
Mongolia -
Vat-gine (Crescent-shaped Gong) Mon Traditional Crescent Gong
Vat-gine or crescent-shaped gong is one of the Mon traditional musical instruments that has been used since the ancient time. The original crescent-shaped gong was consisted of 14 gongs and used to be played only in Nat (Spirit) propitiation ceremony. But, an additional gong tuned to Nga Pauk (Fifth Note) is added to play since the late 1962. The Crescent-shaped gong consists of 14 gongs which are arranged in ascending order from right to left. The pitch of gongs is higher from left to right and the player has to strike them with two mallets. This crescent-shaped gong is played in Mon national celebrations, Hin-tha dance, solo dance performance, Mon traditional dance and national ceremonies such as Union Day and Mon National day.\nFirstly, the two ends of fine Yamanay wood is smeared with mud. After its bark is stripped off, the log is smeared with mud again and left for six months to dry by itself so that the wood becomes well seasoned. The rattans are attached to arrange the 13 crescent-shaped gongs. It is painted with the original color of the wood and embellished in Mon traditional decorations. The left side of instrument is carved into head of Kainnayi bird and the right one its tail. The stands are carved into the two legs of this bird.\n-68 inches in length\n-46 inches in height\n-9.25 inches in the breadth of middle hollow\n-9 inches in length of Kainnayi Head\n-7.25 inches in tail
Myanmar 2014-07-02 -
Nom Neal
Neal refers to a cake-making tool called NomNeal (Neal Cake). In some parts of Cambodia, this cake is an annual tradition associated with the ascension (Neak Ta) of the villagers near the Sambor Prei Kuk temple complex in Kampong Thom province. Every month, the locals prepare to make offerings to their Neak Ta, which is associated with the entire archeological site. There are two Neak Ta who are closely related to each other, the "gatekeeper or Neak Ta Tvear" and another one is “Neak Ta” who looks over the entire temples’ complex. In every house, the locals make cakes to donate for any ritual ceremonies.\n To make this cake, they need to mix white rice with some sticky rice and pound it together until it turns into powder. Then add a little bit of sugar and salt to make it taste salty and sweet. Before they start cooking, they boil water in a clay pot and put a coconut shell with a hole on the bottom on top of it. They put the rice flour around the edge of the clay pot so that no steam can come out of the mouth of the pot. They take two long banana leaves and put them on the bottom of the pot before pouring the flour into it. For this powder, they mix them with water to make it sticks together and becomes a paste and then cover it with two or three banana leaves before putting the lid on the pot and pressing it on for about 5 to 10 minutes. When the cake is ready, they remove the cover and touch the leaves. Peel a squash, grate it and squeeze the cake out of the Neal.\n
Cambodia -
Benediction
Benediction is a powerful expression of the miraculous capacity of words. It is one of the genres of Mongolian oral poetry that uses melodies. Benedictions propitiate people’s future happiness and well-being through skillfully composed and recited poems. It is unique in a way that minstrels sing the benediction completely from memory, and also by adding their own versions of words or improvising totally new verses to fit particular situations or events. By the invitation of people, a person who knows the order of feast and ceremonies well and mastered in the benediction and its melody says the benediction with use of the holly silk scarf, milk in the silver bowl, and Airag in bowl. The benediction is oral poetry which contains a beginning, main part and ending part.
Mongolia -
Likay: Traditional Thai Dance Drama
Likay is one of Thailand’s oldest performing arts and is characterized by a high degree of audience participation. The roots of the name Likay can be traced to the Hebrew word zakhur, meaning “reciting to praise the Lord.” Stories in Likay are often inspired by classical works of literature and include stories of love, deception, and comedic episodes. \n\nIn modern times, new stories have been added to the art\u0002form as it is now performed at weddings, ordainment ceremonies, funerals, and temple events. This video shows the various essential elements of a Likay performance and the story of the members of a troupe that transmits Likay as a family business.
Thailand 2020 -
Zhana Ngacham (Black Hat Drum Dance)
The name Zhana Ngacham comes from the zhana (black hats) worn by the dancers and the use of the ngachung (small drum) during the Cham performance. It is another form of Zhana Cham (black hat dance). Usually, the dance is performed mainly by monks in dzongs (fortresses), monasteries and temples during Tshechu (annual mask dance festival) and also during Drubchen (large ritual ceremonies). However, sometimes the dancers are replaced by lay people if there are no monastic facilities in the community. The dance falls under the category of Tsun cham (monastic mask dance performances). \n\nThe dancers wear a long brocade robe called phoegho with long and wide sleeve ends, a dorji gong (a crossed vajra collar) over the shoulder, and two phoe-cho or phoe-tog, a horn-like tool attached to either side of the hips that helps the robe turn smoothly and elegantly as the dancers twirl. The distinctive feature of the Black Hat dance is the black, spherical hat with decorations in the shape of a human skull and peacock quill, and Thro-pang, an angry face wrapped around the front of the abdomen. \n\nZhana Ngacham is usually performed by 21 dancers under the direction of Cham-pon (dance leader) and Cham-jug (deputy leader). In the seventeenth century, Zhabdrung Ngawang Namgyal (1594-1651) is revered for giving more importance to the performance of such dances and including them in the curricula of the central monastery under the title Gar-thig-yang-sum (mask dances, proportions mandala drawing and ritual intonation) to establish them in the field of cultural heritage in Bhutan.
Bhutan -
Nepal's Hereditary Musician Castes_Behuli Anmaune Dhun
Nepal's Hereditary Musician Castes_Behuli Anmaune Dhun\n\nPerformers: Rajan Pariyar, Mukesh Pariyar, Prakash Pariyar, Ramswonda Pariyar, Kedar Pariyar, Bishnu Pariyar, Ramsaran Pariyar, Bhakata Bahadur Pariyar\nDate of Recording: 1992\nCaste: Damai\nCollector: Dan Bahadur Nepali\n\nHere, the Damai musicians of the Kavre district perform “Behuli Anmaune Dhun” on panchai baajaa. “Behuli Anmaune Dhun” is played at wedding ceremonies as the family of the bride bids farewell to the bride, groom, and the participants of the wedding ceremony. The procession then heads towards the groom's house playing and dancing to this tune. It is performed differently in different parts of Nepal.\nInstruments: panchai baajaa
Nepal 1992 -
Chau’Loun:ba’, Sakhun,Pa’ Ma.Gyi (Four Drums, Principal Drum, Rhythmic Drum)
In 1942 (Myanmar Era -1305), a musician from Hsipaw founded the Shan traditional musical troupe in Namhkaik village. He taught singing, dancing and playing musical instruments during the 3 months of Buddhist Lent. One of his descendents is Shew Cherry Theatrical Performance Troupe which is renown today. This troupe gives performance in charity events and monk funeral ceremonies. It's played by hands on the head.\n-1 feet 10 inches in length of Principal Drum\n-6 feet 8 inches in round of Principal Drum\n-1 feet 6 inches in High of Principal Drum (Right)\n-1 feet 1 inch in High of Principal Drum (Left)\n-1 feet 6 inches in length of Rhythmic Drum\n-4 feet 4 inches in round of Rhythmic Drum\n-1 feet in High of Rhythmic Drum (Right)\n-11 inches in High of Rhythmic Drum (Left)\n\nFour Drums\n-1 feet 4 inches in length of Drum No (1)\n-2 feet 6 inches in round of Drum No (1)\n-9 inches in High of Drum No (1)\n-1 feet 2 inches in length of Drum No (2)\n-2 feet 4 inches in round of Drum No (2)\n-8 inches in High of Drum No (2)\n-1 feet 1 inch in length of Drum No (3)\n-2 feet 2 inches in round of Drum No (3)\n-7 inches in High of Drum No (3)\n-1 feet in length of Drum No (3)\n-2 feet in round of Drum No (3)\n-6.5 inches in High of Drum No (3)
Myanmar 2014-07-20