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dishes
Open Archives 2
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Kapingamarangi Taro Cerebration Day
Kapingamarangi is one of two Polynesian Islands with Nukuoro Atoll in Micronesia. March 15 is the Kapingamarangi Taro Cerebration Day, which commemorates communal efforts to expand taro patches on the island. This project, which began around 1944 during WWII, was very hard work during the hardship in wartime, only relying on manpower with simple tools such as shovels made from a drum. Their success was begun to be cerebrated from 1947. Two kinds of food, sea eels and giant swamp taro, are the main dishes in the communal feast. The eels were caught in traps and were roasted on fire fueled by firewood of hard mangrove wood for several hours.
Micronesia -
Fermented bread of KOREA
The rice cake in the picture is one of the Korean street dishes made by making bread with alcohol. It is called bread, but unlike bread, which is mainly flour or corn flour, it mixes makgeolli and yeast in it. In the manufacturing process, almost all alcohol components disappear due to heat, but the aroma of alcohol remains. Recently, it has disappeared a lot, but only 10 years ago, it was a common food in street truck stalls. 사진의 떡은 술빵으로 한국의 길거리 음식중 하나이다. 명칭은 빵이지만 밀가루, 옥수수가루가 주재료인 빵과 달리 막걸리와 그 안에 들어있는 효모를 주재료로 더 많이 섞는다. 제조 과정에서 열에 의해 알코올 성분이 대부분 날아가지만 알코올 향이 조금은 남아있다. 요즘은 많이 사라졌지만 불과 10년전만해도 길거리 트럭 노점상에서 흔히 접할 수 있는 음식이었다.
South Korea