Hawker culture in Singapore comprises hawker centers, hawkers, and hawker food. It is a living heritage shared by those who prepare hawker food and those who dine and mingle over hawker food in “community dining rooms” called hawker centers. It encompasses people from all walks of life, a wide range of affordable multicultural food, and common shared spaces. While similar food practices can be found in neighboring countries and internationally, they each have their respective historical contexts, cultural influences, and sociocultural functions.\nHawker centers in Singapore are naturally ventilated premises that are accessible and integral to the everyday lives of people in Singapore. Hawker stalls, selling food from different cultures, usually line both sides of the center, with an open communal dining space in the middle. At a typical hawker center, one can often experience sights and sounds, such as the sizzling of wok fire and rising steam from boiling pots, as hawkers whip up freshly cooked, made-to-order dishes at their hawker stalls. It is common to hear friendly exchanges between hawkers and patrons in the various languages spoken in Singapore, over a bustling atmosphere as families, colleagues and friends chat and bond over hawker meals.

The Loden Foundation is a pioneer organization in Bhutan bridging cultural heritage with socio-economic development. Loden literally means ‘the intelligent one’ and is an epithet of the Bodhisattvas, who work for the world using wisdom and compassion. Loden first started as a modest child sponsorship scheme in 1999 to help poor students go to school. Since then, it grew incrementally to become a leading NGO in Bhutan. Led by a group of people with shared visions, concerns and interests, Loden has three programs supported by a wide network of donors, volunteers, management team and partners.