ichLinks

Camel race
Except using camels for riding and pulling carts, Mongols have a tradition to race them. The camel race is organized during the feast that celebrated when the number of camels increased to thousands or celebrating the products from the camel and during other celebrations. The camel breeders mostly race gelding and yearling camels. The yearling camel’s race within around eight kilometres and the gelding-camels around ten kilometres. In recent years Gobi aimags, the main land of camel flocks, have revived the ancient traditional game with camels as camel (buluu) polo. This is an indigenous cultural phenomenon which considered as a contribution to the development of tourist attraction during winter times.

#game #camel #race

Mongolia

Traditional knowledge related to the technique of leather work and leather products manufacturing
Historically, livestock herding has been one of the main livelihoods of the Kyrgyz people. That is why leather crafting has become an important craft and many household items are made out of leather. The skin of such domestic and wild animals as cows, horses, camels, yaks, sheep, goats, foxes, otters, mountain goats and deer is used for leathercraft. Sheep and goat skin is most widely used due to their accessibility. Sheep leather is used for making shoes and cloths. In the context of nomadic and pastoral lifestyle, dishes made out of leather are still popular. The vessels for milk products such as sabaa, kookor, konok, konochok were made out of processed camel of cow skin. The vessels are smoked with juniper or pine branches before use. Cattle skin is used to make leather for some household items such as wooden chests for dishes and utensils, horse tack (stirrups, various strips, reigns and whips), etc. Both women and men are engaged in leather work. At the same time there is a clear separation in labor. E.g. only men slaughter and skin animals. Men also process leather for horse tack and other large things. Women process skin of smaller animals such as sheep and goats. Women make such household items as vessels for milk products, various bags, sacks and cup-holders. Kyrgyz people tried to decorate leather items just like any other household item. There were many ways to decorate leather items. E.g. cup-holders were decorated with silver clips or patterns were craved right on the surface of leather. Leather items were made in different shapes. E.g. kookor, a vessel for kymyz, was made in a shape of an anchor, cup holders were cylindrical or semi-spherical. Carving or stamping patterns on the leather surface looks very good because it livens up the monotonous surface and makes it more pleasing to eye.

#leather craft #leather work #leather products manufacturing #sheep skin #goat skin #cow skin #craftsmen communities #nomadism

Kyrgyzstan

Teri Onderu - Traditional leather processing
Traditional leather processing and dyeing techniques are widely used in Shubarkuduk (Western Kazakhstan), which also hosts a school for teaching these techniques to young people. Leather utensils, serve as a 'refrigerator', which can withstand any changes in temperature. The freshness of kymyz (mare's milk) and shubat (camel milk) kept in such way. The tradition of leather craft, method of treatment passed down from generation to generation. Currently, the synthesis of professional creative activities and traditional motifs of the past is seen as the source of the revival of the classical tradition. These days, leather utensils fail to fulfill its utilitarian function, people mostly use it as a souvenir. Traditional technique of leather processing is used along with modern methods. The leather is used to produce men’s belts (kumys beldyk); hunting belt with accessories (kyseh beldyk with powder flask, pouch, fire striker, and sheath for a knife); women’s belt (belbeu); traditional footwear (yetyk, kebys, myasy); leather braided whip (khamshy), four, six and eight strand whip (used for horse riding); twelve and fourteen strand whip (used for protection from wolf attack); a quiver for arrows; a sheath for knives, swords, and sabers; leather shields. There are also leather vessels for mare’s milk: kauhar (flat vessel with narrow neck), torsykh (a vessel with rounded handles), mess (water skin), sabah (a large vessel tailored from goatskin). Traditional fur hats are widespread in Kazakhstan, namely tymakh and boryk with a lining made from fox, wolf, muskrat or mink fur and pushpakh tymakh made from fox paws; as well traditional men’s clothes (shapan and zharghakh) light coat made from light and soft suede and decorated with fine silk embroidery. Kazakh suede was one of the most valuable goods of the Silk Road and was traded as expensively as Chinese silk. One of the most common techniques used by Kazakh artisans is hot stamping on leather with metal plates called khalyp. Nowadays the national artistic traditions and new creative trends reflected in the works of modern masters and artists, where the ancient stamping technology has been preserved almost intact. . Embossing is made on soaked leather on the underside using special wooden plates with a desired carved design. Leather is clamped between two wooden plates and left to air-dry naturally. The design used for decorating leather is similar to the one used for making carpets. The central field filled with khoshkhar muyiz (sheep horn pattern) and khos myuiz (a cross-piece made of paired sheep horns). For the border, usually a plant design is used. The leather can be decorated with shaped metal plates with silver inlay. Embossed leather can be used for decorating wooden chests (zhaghlan). Along with embossing, incrustation with colored leather (kok saur), velvet and gold embroidery on leather is used.

Kazakhstan

Coaxing ritual for camel calves
The coaxing ritual is used by herders to save newborn camel calves orphaned or rejected by their mothers, and to avoid the loss of vital camel milk. A camel mare is coaxed into accepting an orphaned or estranged calf by the singing of a melody accompanied by the morin khuur horse-head fiddle. This handling technique helps the survival of newborn calves and maintains the mother’s lactation. The renowned Russian poet Sergei Yesenin once said that “It is indeed undoubted that Mongols could make the camel cry with the melody of khuur (fiddle)”.

#coaxing #ritual #animal #camel #calf

Mongolia 2015

Coaxing ritual for camel calves
The coaxing ritual is used by herders to save newborn camel calves orphaned or rejected by their mothers, and to avoid the loss of vital camel milk. A camel mare is coaxed into accepting an orphaned or estranged calf by the singing of a melody accompanied by the morin khuur horse-head fiddle. This handling technique helps the survival of newborn calves and maintains the mother’s lactation. The renowned Russian poet Sergei Yesenin once said that “It is indeed undoubted that Mongols could make the camel cry with the melody of khuur (fiddle)”.

#coaxing #ritual #animal #camel #calf

Mongolia 2015

Leather bag _saba_ and a wooden stake used for making kymyz
\n

#nomads #mare #cow #camel milk #food #beverage #leather bag

Kyrgyzstan

Collected mare_s milk is poured to _saba_ (leather bag) for fermentation
\n

#nomads #mare #cow #camel milk #food #beverage #leather bag

Kyrgyzstan

Coaxing ritual for camel calves
The coaxing ritual is used by herders to save newborn camel calves orphaned or rejected by their mothers, and to avoid the loss of vital camel milk. A camel mare is coaxed into accepting an orphaned or estranged calf by the singing of a melody accompanied by the morin khuur horse-head fiddle. This handling technique helps the survival of newborn calves and maintains the mother’s lactation. The renowned Russian poet Sergei Yesenin once said that “It is indeed undoubted that Mongols could make the camel cry with the melody of khuur (fiddle)”.

Mongolia

Traditional technique of preparing the dairy products
"\nMongolian traditional food is adjusted to the condition of the nomadic way of life. It is divided into milk or white products, meat or red products, and vegetable or green products. During summer and autumns, Mongols prefer to consume various different dairy products from milk of five livestock animals. Dairy products are generally produced by boiling, fermenting, distilling, brewing, extracting, separating or drying. Traditional food is dairy products, meat and green food or grain. Mongols do “Airag” from the mare’s milk, and do milk skim, youghurt, aaruul (oblong), with and orange eezgii, tsagaan tos (derived from the skim), tsorom by milk from sheep, goat and khoormog and aaruul from camel milk. Additionally, smoking, drying and preserving the meat from goat, cow and camel for making borts and shuuz. In addition, khorkhog, boodog, buuz and khuushuur and various different meals are made from sheep, goat and meat from hunting. \n"\n

Mongolia

The Pastoralists of Kutch: Fakirani Jats

Kutch is the largest district located in the western state of Gujarat, India. It is home to several distinct traditional crafts, communities, and indigenous knowledge systems. It is often known as the melting point of numerous diverse cultures, heritage, and rich traditions.\n\nOne of the most unique pastoral communities found in Kutch is the Fakirani Jats. It is one of the four subgroups of the Jat community found across the region’s grasslands. The other three communities are the Hajiyani Jats, Daneta Jats, and Garasiya Jats. The pastoral communities including Fakirani Jats are commonly referred to as Maldharis (maal refers to cattle and dharis who keep these animals). The Fakirani Jats are a pastoral community by occupation, and they move throughout the year with herds of camels and buffaloes as part of their nomadic lifestyle. However, they are gradually establishing their roots in and around Lakhpat, the last civilian point of Kutch, bordering Pakistan.\n\nThe Fakirani Jats are a camel-breeding community and share a special relationship with camels. The camels are an indigenous breed known as kharai that are found only in Gujarat and 40 percent of them are in Kutch. The kharai camels are a unique breed that feeds on the mangrove forests and swim across the ocean for hours. The men of the community can be seen accompanying the kharai camels to the mangrove forests in the Gulf of Kutch and travel with them for around eight to nine months in a year. The camels feed on a typical vegetation grown in the mangroves called cheriya in the local language. The mangroves play an important role in preserving the ecosystem and are the main source of livelihood for many camel breeders of Kutch.\n\nThe community’s survival largely depends on its camels and buffaloes. The Fakirani Jats worship camels and never believed in the commercialization of camel products. They have traditionally depended on buffalo milk only as the means for sustenance however with changes in their lifestyle, many have also started selling camel milk for their livelihood.\n\nToday, the community faces numerous challenges at every level. The increasing industrialization along the coast has affected the mangroves and the grazing routes. This has impacted the lives of the camels and the Fakkirani Jats. In addition, the decreasing number of camels in Kutch is another issue. According to an article, the number of kharai camels has dwindled from 2,200 camels in 2013 to 1,800 in 2018.1. All these are causes of concern for a huge number of communities dependent on the kharai camels. However, a ray of hope has come from several organizations supporting their communities with livelihood opportunities by creating and strengthening unique initiatives to prioritize the needs of the community and keeping alive the existence of an integrated human culture ecosystem in Kutch.\n\nThe author would like to thank the Fakirani Jat community along with Mustak Mustafa for the valuable information provided by them.\n\nPhoto 1~5 : Fakrirani Jats © Rauf Mutva

Year2021

NationIndia