ALL
fatir
ICH Elements 8
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QATLAMA, qalama, qatmol, fatiri degi
A kind of bread which is fried in oil. That is special bread for table-cloth of funeral rituals and also for wedding feast.
Tajikistan -
GUSHTFATIR
Gushtfatir is a kind of bread with crimbled meat and it is baked in the oven.
Tajikistan -
FATIRSHIRA
Fatirshira is a kind of local dishes, recommended for sick people. It is prepared with flour, water, fried onion, herbs.
Tajikistan -
NON
Technology of baking bread with flour, water, salt, and yeast. Sometime beakers instead of water for the dough put milk. There are many kinds of Tajik national breads, such as fatir, kulcha, girdacha, chapoti, kordi and etc.
Tajikistan
ICH Materials 6
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QATLAMA, qalama, qatmol, fatiri degi
A kind of bread which is fried in oil. That is special bread for table-cloth of funeral rituals and also for wedding feast.
Tajikistan -
FATIR fatiri jazzador, fatiri qat-qat
Technology of baking bread with flour, milk, oil, salt, and yeast. Fatir is special festive bread for celebrations. It is eat-en with qurutob, shurba and shakarob dishes as well.
Tajikistan
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Intangible Cultural Heritage in Tajikistan
This Promotional book is a result of researches done by researchers of the Research Institute of Culture and Information and it was published by finance assistance of the International Information and Networking Center for Intangible Cultural Heritage in the Asia-Pacific Region under auspices of UNESCO (ICHCAP). The Promotional book contains of elements of the Intangible Cultural Heritage of Tajiks described in seven chapters with fresh and colorful illustrations.
Tajikistan 2017 -
SHORT BOOKLET ON INTANGIBLE CULTURAL HERITAGE OF TAJIKS
This booklet was supported by the Central Asia-ICHCAP Joint Cooperative Project (2011 to 2014) and funded by the International Information and Networking Centre for Intangible Cultural Heritage in the Asia-Pacific Region under the auspices of UNESCO and the Cultural Heritage Administration of Korea.
Tajikistan 2016