ichLinks

Traditional turkmen carpet making art in Turkmenistan
The traditional turkmen carpets and carpet products are the hand-woven woollen textile goods of ornamental art with quadrangular shape in different sizes with dense texture ornamented with characteristic colored patterns pertaining each separately to one of five main turkmen tribes (tekke, yomut, ersary, saryk and salor). Their designs form patterns from clear linear geometric ornaments (dots, lines and figures). Compositional decision of the turkmen carpets has characteristic features: the central field with major patterns ("gels") in octagonal forms is limited with the borders, patterns which differ from that of the central field. The alternation of recurrence of designs represented with combination of the belt and centric ornamental compositions. Reality surrounding a carpet weaver (local flora, fauna and environment) has been reflected in a combination of the threads, pictures and colours creating carpet designs. The turkmen carpets are created on horizontal or vertical looms mainly using different coloured wool threads. Weavers use both types of knotting; double knots with double weft or one-and-a half knot with double weft. Carpets serve both as a floor covering and a wall decoration functions and substitute furniture to satisfy everyday aesthetic needs of turkmen people. There are also special carpets woven for the birth of a child, for wedding ceremonies, for prayers and for mourning rituals. Carpet products such as chuvals (sacks), khorjuns (saddle-bags), torbas (bags) are destined for clothing, transportation of various household paraphernalia and used for decorations of camels, horses, nomad tents, wedding processions etc.

Turkmenistan 2019

Traditional art of Shital Pati weaving of Sylhet
Shital Pati is a handcrafted mat made by weaving strips of a green cane locally known as ‘Murta’ (Schumannianthus dichotomus) pre-dominantly in the north-eastern Sylhet region of Bangladesh. Shital Pati, literally meaning “cool mat”, earned its name from the cold comfort, which offers in the tropical weather of Bangladesh. Visually it is a flat and rectangular sheet which can be rolled up to put away. When spread on floor or bed, its upper surface appears glossy and smooth while the inner surface is rough. The people all over Bangladesh use it as ‘sitting mat’, bedspread or praying mat and size of Shital Pati varies accordingly. Its length normally varies from 2 and a half feet to 7 feet. The width may vary from 2 feet to 6 feet. It is not used as a floor-covering. Although made of flat, thin strips of green cane, its natural look is brown in finished form. The weaving pattern gives it a texture akin to jigsaw puzzle. Cane-strips may be dyed too. Also, the craftspeople known as 'patial' or 'patikaar' (meaning 'mat-maker') may weave cane strips in a way so as to create motifs of birds, animals, flowers and leaves or other symmetric patterns.

Bangladesh 2017

Weaving of Mosi (fine ramie) in the Hansan region
Inscribed in 2011 (6.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Weaving of Mosi, Fine Ramie, in the Hansan Region is a skill of weaving ramie cloth in a traditional manner using natural materials from ramie plants on a traditional loom. It is not simply the skill of weaving ramie, but also a form of recreation that allows the weavers to take pleasure in participating in the entire production process. According to historical records, Mosi was well recognized in countries neighbouring ancient Korea: it was exported first in the Three Kingdoms period (4th-7th century) and regarded as a major export item in the Goryeo Dynasty (8th-14th centuries) and Joseon Dynasty (14th-20th centuries). It has been esteemed as a popular summer cloth to this day. Although ramie weaving has spread to other regions, including the Chungcheong and Jeolla Provinces, ramie cloth’s true heartland is Hansan. This area boasts fertile land and sea winds that allow ramie plants to grow healthier than in any other region, resulting in quality ramie cloth. Weaving of Hansan ramie was transmitted in the form of women-led family operations and was characterized by the tradition of women passing down their proprietary skills to their daughters or daughters-in-law. However, it was also a community culture in that neighbours gathered and worked together in a designated section of the town. Since weaving of Hansan ramie could be used as a substitute for money during the Joseon Dynasty at a time when women were excluded from many social and economic activities, most women wove ramie cloth as a major source of income. However, as industrialization rapidly swept through Korean society and different cheaper and more easily-handled cloth were introduced, Mosi fell from favour and the number of women weaving it began to decline. In response to this trend, the Korean government determined to safeguard the skills of weaving of Hansan ramie, and in 1967 designated it as important intangible cultural heritage for its vital transmission. Currently, the transmission of ramie weaving is conducted through apprenticeship by the master and her students and through mother-to-daughter transmission by ordinary households practicing this element. Weaving ramie cloth includes a number of processes, including harvesting, boiling and bleaching ramie plants, spinning yarn out of ramie fibre, and weaving it. Currently, around 500 people in Seocheon-gun, South Chungcheong Province are engaged in the diverse activities of weaving ramie. Of the entire production volume of ramie cloth in South Chungcheong Province, only that produced by 157 people from the Hansan region is recognized as authentic Hansan ramie. Designated Master Bang Yeon-ok is the main practitioner and takes responsibility for promoting the tradition of Hansan ramie weaving among young people and handing down her techniques to future generations. Since the later times of Joseon Dynasty (18th century) when Hansan ramie was first commercialized, the primary purpose of Hansan ramie was to generate income. To earn increased income, a family group usually divided their labour to produce ramie, or a local community collaborated. This led to Mosi-doorae (collaborative effort to produce Mosi), which has further developed into the present specialized activities of Hansan ramie weaving. Mosi-doorae was mainly organized around a unit of relatives or neighbours, thus allowing families and neighbours to unite and stimulate a harmonious atmosphere within the group. As Hansan ramie is relatively more highly valued than other ramie products from other regions, the ramie producers of the Hansan region have kept to the traditional methods of Hansan ramie weaving despite the rigors of the process. An ramie weaving is still a source of income of housewives. They sell their products during the Hansan Ramie Fabric Cultural Festival or online. Ramie has been used to produce a variety of clothing for common people, including dress suits, military uniforms, and mourning garments. The whiteness of the bleached ramie clothing, as well as its refined quality and neatness, offers an elegant style of dress and was thus welcomed as high-end clothing. In the meantime, white attire is a cultural and historical icon symbolizing Korea and an important measure to express the Korean character. From ancient times to date, the weaving of ramie has been executed by hand in the home and the skills have been transmitted within families. Most Mosi producers in the Hansan region are said to have acquired their skills from their mothers or mothers-in-law. Among them, those over the age of 60 are found to have begun learning the weaving techniques at the age of 14 or 15. Master Bang Yeon-ok similarly absorbed their weaving skills in this way. The reason was that through weaving they could not only help other female family members with their efforts, but also play a role in supporting their families. This trend was strengthened by the social preference of the 1960s that young unmarried women skilled at weaving the highly valued ramie were welcomed as ideal prospective brides due to their ability to earn income. Therefore, many women willingly learned the techniques prior to marriage. Starting from the 1970s, demand for ramie began to decline and the number of Hansan ramie producers dropped apace. For a more vital transmission, the government designated Hansan ramie weaving as important intangible cultural heritage. Mechanization and industrialization can affect the process of weaving ramie, but the practitioners of Hansan ramie weaving have insisted on the traditional techniques. They are striving to encourage ramie weaving apprentices to make more use of traditional looms while also taking advantage of upgraded techniques. Modernized looms can certainly contribute to producing better ramie cloth; still, the acquisition of traditional production methods also helps spread appreciation of ancient wisdom and instills a uniquely Korean spirit and culture into weaving ramie.

#ramie cloth #fabric #ramie #weaving #textiles #local #hansan #region #women

South Korea 2011

Oku-noto no Aenokoto
“Oku-noto no Aenokoto” is an agricultural ritual transmitted from generation to generation in Suzu and Wajima Cities, and Noto and Anamizu Towns of Housu County, all of which are located on the Noto Peninsula on the Sea of Japan, in order to worship a deity of the rice field. As people in Suzu and Wajima Cities, and Noto and Anamizu Towns of Hosu County have long lived by rice-farming, the deity of the rice field is considered an important one who promises good growth and an abundant harvest of rice. This ritual is performed twice a year, after the rice harvest, and before planting, by each housemaster at his home. In December after the harvest, he welcomes the deity of the rice field from the rice field into his house and offers hospitality, giving thanks for the harvest in the course of a ritual. In February before planting, he offers hospitality and sees the deity off to the rice field, praying for an abundant harvest in the course of another ritual. Guessing from these performances, “Ae” (or “Aé”) can mean hospitality while “koto” a ritual. In December a housemaster begins to prepare food from early in the morning to welcome the deity, and puts straw bags containing seeds for the next spring in the toko no ma, a narrow space at the side of the room for flowers and calligraphy, or under the kami-dana, an inner shrine installed high on a wall. In the afternoon, he prepares a bath and pounds mochi, a ball-like rice cake. The deity of the rice field is said to get ready to leave the rice field when he hears the sound of mochi-pounding. In the evening the housemaster dresses himself up in kami-shimo, a formal Japanese garment, and goes to the rice field taking a kuwa (spade), a chochin (lantern), and a sensu (folding fan), with him in order to welcome the deity. In the rice field, he cultivates it with kuwa three times, speaks to the deity of the rice field with grateful remarks for its protection during that year. Then, he shows the deity the way to his home by lighting the way with the chochin or directing it with the sensu. His family is waiting for the deity at the gate. The housemaster shows the deity into a guest room, lets it rest a little, and then serves a bath for it. He helps it to wash as if it were actually in front of him in the bathroom, asking if the temperature of the water is comfortable. After the bath, he seats the deity on straw bags of seeds in the toko no ma or under the kami-dana, and offers it two meals. Because a deity of the rice field is sometimes regarded as consisting of a couple, two dinners are served. The menu is ama-zake, sweet sake as an aperitif brewed from new rice, a bifurcated radish, abundant steamed rice with red beans, mochi, and a whole fish, provided with chopsticks made from a chestnut tree. As it is said that the deity of the rice field has bad eyes, the housemaster describes each dish as he serves it. After dinner, he moves the straw bag of seeds to a higher position inside a box room or in an earthen-floor space. It is said that the deity of the rice field rests in this bag or inside the kami-dana until the following year. Then, families eat the dinner served to the deity. In February of the new year, the same ritual takes place again; a housemaster serves a bath for the deity, provides it with food, and sees it off to a rice field. In the rice field, a housemaster cultivates it with kuwa three times, with prayers for an abundant harvest in autumn. There are some differences in detailed contents or procedures from family to family, but we can find such common features as welcoming the deity of the rice field at an important stage of rice-growing, offering it hospitality, and finally seeing it off. By performing this ritual, the safety and sustainability of the rice cultivation in this area can be assured, and identity and continuity can be confirmed among the people of this area. It is unique among agricultural rituals of similar kinds throughout Japan in that the householder behaves as if an invisible deity of the rice field were actually there in the course of the ritual. This ritual is a typical agricultural ritual reflecting the underlying culture of everyday life of the Japanese who have been engaged in rice cultivation since ancient times.

Japan 2009

Oku-noto no Aenokoto
“Oku-noto no Aenokoto” is an agricultural ritual transmitted from generation to generation in Suzu and Wajima Cities, and Noto and Anamizu Towns of Housu County, all of which are located on the Noto Peninsula on the Sea of Japan, in order to worship a deity of the rice field. As people in Suzu and Wajima Cities, and Noto and Anamizu Towns of Hosu County have long lived by rice-farming, the deity of the rice field is considered an important one who promises good growth and an abundant harvest of rice. This ritual is performed twice a year, after the rice harvest, and before planting, by each housemaster at his home. In December after the harvest, he welcomes the deity of the rice field from the rice field into his house and offers hospitality, giving thanks for the harvest in the course of a ritual. In February before planting, he offers hospitality and sees the deity off to the rice field, praying for an abundant harvest in the course of another ritual. Guessing from these performances, “Ae” (or “Aé”) can mean hospitality while “koto” a ritual. In December a housemaster begins to prepare food from early in the morning to welcome the deity, and puts straw bags containing seeds for the next spring in the toko no ma, a narrow space at the side of the room for flowers and calligraphy, or under the kami-dana, an inner shrine installed high on a wall. In the afternoon, he prepares a bath and pounds mochi, a ball-like rice cake. The deity of the rice field is said to get ready to leave the rice field when he hears the sound of mochi-pounding. In the evening the housemaster dresses himself up in kami-shimo, a formal Japanese garment, and goes to the rice field taking a kuwa (spade), a chochin (lantern), and a sensu (folding fan), with him in order to welcome the deity. In the rice field, he cultivates it with kuwa three times, speaks to the deity of the rice field with grateful remarks for its protection during that year. Then, he shows the deity the way to his home by lighting the way with the chochin or directing it with the sensu. His family is waiting for the deity at the gate. The housemaster shows the deity into a guest room, lets it rest a little, and then serves a bath for it. He helps it to wash as if it were actually in front of him in the bathroom, asking if the temperature of the water is comfortable. After the bath, he seats the deity on straw bags of seeds in the toko no ma or under the kami-dana, and offers it two meals. Because a deity of the rice field is sometimes regarded as consisting of a couple, two dinners are served. The menu is ama-zake, sweet sake as an aperitif brewed from new rice, a bifurcated radish, abundant steamed rice with red beans, mochi, and a whole fish, provided with chopsticks made from a chestnut tree. As it is said that the deity of the rice field has bad eyes, the housemaster describes each dish as he serves it. After dinner, he moves the straw bag of seeds to a higher position inside a box room or in an earthen-floor space. It is said that the deity of the rice field rests in this bag or inside the kami-dana until the following year. Then, families eat the dinner served to the deity. In February of the new year, the same ritual takes place again; a housemaster serves a bath for the deity, provides it with food, and sees it off to a rice field. In the rice field, a housemaster cultivates it with kuwa three times, with prayers for an abundant harvest in autumn. There are some differences in detailed contents or procedures from family to family, but we can find such common features as welcoming the deity of the rice field at an important stage of rice-growing, offering it hospitality, and finally seeing it off. By performing this ritual, the safety and sustainability of the rice cultivation in this area can be assured, and identity and continuity can be confirmed among the people of this area. It is unique among agricultural rituals of similar kinds throughout Japan in that the householder behaves as if an invisible deity of the rice field were actually there in the course of the ritual. This ritual is a typical agricultural ritual reflecting the underlying culture of everyday life of the Japanese who have been engaged in rice cultivation since ancient times.

Japan 2009

Wai-ni-Cuqa (Herbal remedy for infant pneumonia)_Totodro Plant

Fiji

Dried calendula

#traditional knowledge #treatment #medicinal plants #traditional medicine

Kyrgyzstan

Jaggery production in Myanmar
Jaggery (Htan Nyat) is very important sweet food stuff in Myanmar which is boiled the toddy palm sap(Htan Yee) so that can be made solid jaggery.It's colour ranges from yellow to brown.Toddy palm tree(Htan Pin) are growing especially in Rural Area of Central Dry Zone of Myanmar such as Mandalay Region, Magway Region and Sagaing Region.The jaggery production can be found as the traditional production in most villages from Kyauk Pa Daung, Myin Gyan, Taung Thar, We Laung, Ye Sa Gyo, Pa Kok Ku, Meik Ti La, Poppa, Bagan and Nyaung Oo township. Other growing areas of Toddy palm tree(Htan Pin) are Lower Myanmar such as Tha Nin Thar Yi Region, Ayeyarwady Region, Dawei, Yebyu, Thaton Districts.\nHere, I would like to express about a traditional jaggery production from Zee O village. Zee O village located in Myay Thin Twin Group,Nyaung Oo Township in Mandalay Region. It locates on the south of Old Bagan and about 25km from Nyaung Oo city. For their seasonal livelihood, they pratice traditional way of jaggery making process through their ancestors for long time ago. Among 200 households of Zee O village, 100 are doing jaggery production. We can see the jaggery production as traditional food for their economic life.\nAccording to the different region, collection time of the toddy palm sap(Htan Yee) is not same. In Zee O village, the sap from male toddy palm (Htan Pho) can only be collected from February to June and the sap from female toddy palm (Htan Ma) can only be collected from April to September. nTo collect sap from the toddy tree,the toddy palm climber uses special tools such as small ladder (Yin Swee) fixed to the upper part of a toddy tree and portable ladder (Yin Htaung) used in connection with the fixed ladder and etc. The work of collecting to sap starts early in the morning. The toddy climber climbs the toddy tree via special ladder attached to its trunk and brings down the pots that have filled with the toddy palm sap overnight, replacing them with empty pots at noon.\nFirst of all,heat the pots(Myu Oe) with dry the toddy palm leaves. Afer heating,the pot are roped.And then,poured the slaked lime into the pot. The one of the important things of the toddy climber is the knife(Dar Hnee) which is needed to sharp.\nSo,the toddy climber grinds the knife before his functions. The toddy climbers of Zee O village are distinct from other places of the toddy climbers. For testing knife is sharp, he cut his hairs himself. And then,he carries about ten pots(Myu Oe) with shoulder-yoke and the sharp knife attached to his waist and goes to the toddy palm trees.\nThere are two ways of collecting toddy juice(Htan Yee) depends on male and female toddy tree. A bit of wood(Ka Laing) is wedged into the top of the toddy palm tree to provide seating while he cuts the flower clusters. When the toddy-udders(Htan Nosh) of male tree become blossom, the climber has to clip the toddy-udders toddy-udders with wooden stick or pounding soften that can get much toddy sap. After that,the toddy climber tied nine or twelve toddy-udders cutting for sap into the pots.\nToddy farmer cut female toddy palm's stalks that have fruits for sap collection. He pounds the base of toddy palm's stalk with a small iron hammer (Zauk Khauk). Toddy farmer slice a little to each fruit to collect toddy sap.\nThe sap has to be filtered leaving behind the sediment of lime(Hton Yee Kyi) is put into a stainless steel boiling pan and boiled for about 45 minutes. According to the different region,the kilns for boiling toddy palm sap are different types.In Zee O village, the kilns are made by digging into the ground so that can work for five boiling pans at the same time. While the sap are boiling, the worker has to stir with flat wooden laddle continuously and also has to be added the seeds or powder of castor oil plant so that it cannot be split into the ground. The boiling and stirring has to be continued to get the suitable condition for moulding of toddy palm syrup was obtained. After that, toddy palm syrup was cooled to make granules by hands. Then,it is also dried for about 15 minutes and jaggery is obtained. nAfter that, export jaggery to the buying centre. The buying centre has to put out to dry with the sun. And then,prepare to trade other regions. Especially, Zee O village trade with Nyaung Oo township and Yangon region.\nThere are some animals to disturb the jaggery production such as mouses,squirrels,butterflies, bats,ants,crows and so on. They suck toddy sap,bite the pot's rope and fruit clusters,throw away faeces into the pot.\nJaggery is completely organic without any chemicals.It is used for Myanmar traditional food such as Mont-lone-yay-paw, Mont-lat-saung,Mont-kywe-thae,Thar-ku-yoo,Mont-lat-kout; etc.\nThere has many nutritional values of jaggery. They are protein, fat, carbonhydrate, energy, calcium, phosphorus, iron, mineral, carotine,vitamin and so on.In medical benefits, jaggery treats cold and cough,purified blood,relieves bone and joint pain,strengthens immunity etc.So,jaggery(Htan Nyat) is very useful for snack and traditional medicine.

Myanmar 2019

Kosrae (FSM) ICH: Weaving and Local House
There are many forms of weaving and many items which can be woven on Kosrae. These include the weave mat (kiaka otwot), fan (pal), basket (fotoh), thatch on the ridge of the roof of a house using coconut fronds (sraho), fahsuh (weaving thatch roof using Nypa palm used only), among others. Kosraean warp-striping weaving may be considered unique among weaving cultures due to its complexity. \n\nThe Kosraean word for weaving depends on the item being woven. There exists a variety of woven items which served as currency, reinforced family ties and other relationships, as well as honor. In some cases, a chant may be shared to ensure a girl’s future in weaving. In the past and on contemporary Kosrae, weaving can be found in the preparation of food baskets for funerals, fishing baskets worn on waist of women fishing in the lagoons, loom-weaving for belts (tol), thatch roofing, hats, and cordage for example. \n\nThere can be at least three known types of baskets important in food preparation: fusanie, in the form of a star and used in storing fafa, (2) usanie kapiel or fusanie sa nu which is a larger form of the previous one and woven from young coconut leaves, and (3) kuumpäl which is a kind of basket with handles made of coconut fronds and named after the woven plate. Weaving served not only a function but can be considered a marker of the past. One particular kind of cord can be called nosunap, named after the god Nosunap (also spelled Nasrunsiap or Nazuenziap). \n\nKosrae used to be one of the largest consumers of sinnet cord, suggesting significant movement. This is consistent with oral histories collected in the recent past which connected Kosraeans all the way to Satawal and Puluwat. Among the most common materials for weaving, banal fiber, hibiscus, and pandanaus stand out as the materials of choice. The preparation for each material depends on the item to be woven. While banana fibers may be most common, the hibiscus fiber is easier to dye. Dyes for strands of weaving materials may come from terminal leaves, certain types of mud, and mangrove calyx (black), turmeric (yellow), banana suckers (blue), or marinade citrijolia (red). Of these colors, red was the most prized. The preparation of weaving materials can be lengthy, depending on the plant. The hibiscus fiber needs soaking in sea water for several days while the banana fibers need to dry in the sun and then each fiber is separated into thinner strands. Elders on contemporary Kosrae continue to practice weaving for it serves many uses.\n\nCarving : Carving in Kosraean culture is carried out by the mukul (men). They carve many items, including tok yot (stone fafa pounder), tok sak (wooden pounder for taro and banana for a dish called ainpat), tah (an axe for cutting breadfruit), fuhfak (for wooden handle of an axe used for firewood), oak (canoes), tuhp in fafa (wooden tray shaped like a boat used for presenting fafa), and mwe ahryahr (wooden spoons of many types including long or short or flat ones). The laklak (outrigger of a canoe) is another item which needs to be carved. Carving of toys and wooden sculptures. Oars that are carved along with the canoes.\nBuilding Local House : There are many kinds of houses which can be built using Kosraean methods, including in um (a cooking house), imun oak (canoe house), and iwen monglac (local resting house). Building a local house has always been a community effort, even today; although, of the heavier work is done by the mukul (men) and the weaving for the thatch on the roof is carried out by the muhtacn (women). The mukul will go into the forest to obtain materials from the forest and sometimes from mangroves, depending the type of wood needed for a particular type of house. There are five main sizes of wood needed to build a house and ten parts of the house requiring these five sizes of wood. The sru (posts) are the largest size and heavy. Moving them may be accompanied with a work chant which serves as motivation in lifting, moving, or pulling of the heavy objects. The next size includes kaclacp, lala, and ohl. The kaclacp and lala supports the ohl, which sets the height of the house. The next size wood is used for pokwuhsr (trusses). The next size smaller is used for sahkpahsr (rafters) and folo (beams). The smallest size are for the kwesrihk which is only for thatch roofing (it is where the thatch can be attached) and sukunum which is placed to support the thatch from the bottom. Cutting down the trees is according to the Kosraean moon calendar as is moving the logs from one part of the island to another to use the logs. Paksak (literally, floating of objects) refers to the right time to move the log from one place to another using rivers or channels. This is dependent on the tide. This practice existed because transportation was not available during that time so they usually cut down these big logs and used the chant to get the log to the shoreline and then move the log in the process of paksak to its new location.

Micronesia 2020

Paglami-lamihan Soundscapes 2
The Yakan inhabit the island of Basilan just off the southern tip of the Zamboanga Peninsula of western Mindanao, particularly in the municipalities of Tipo, Lamitan, Sumisip, and Tuburan, and the islands of Sacol, Malanipa, and Tumalutab east of Zamboanga. The Yakan belong to the widespread Sama group, and their culture has become too specialized to be distinguished as a distinct group.\n\nThe Yakan’s language is closely related to the Sama, but their culture is more land orientated rather than the sea based. Agriculture consists largely of upland rice, although copra is also widespread. The main religion is Islam with syncretic elements from traditional and indigenous beliefs.\n\nThe Yakan are well-known for their elaborate dress, which is similar for males and females. For instance, both wear trousers. Noteworthy articles include the kandit, a fifteen-meter-long red sash worn by men, and the pinantupan, the women’s overskirt. Textile weaving done on the backstrap loom is much sought after, especially because of the intricate and beautiful motifs. The Yakan is one of the few groups that use tapestry loom producing the sophisticatedly woven pis syabit (headscarf for men) and seputangan (head cloth for women).\n\nThe Yakan have a rich musical tradition based on the pentatonic scale. Their musical instruments are usually made of bamboo, wood, and metal. The daluppak is a digging stick with a bamboo clapper. The kopak-kopak is a bamboo clapper on a stick. The kwintangan kayu is a percussion instrument consisting of five wooden beams suspended horizontally. The ends of the beams are tapered, and these are beaten. It is associated with planting and played to enhance plant growth. The wooden tuntungan is a suspended wooden ercussion plank with jar resonators, played with a pole during the harvest season for the purpose of giving thanks. The gabbang is a bamboo xylophone with five bars. The suling is a bamboo mouth flute used by men in courting. Another used by men to express love or admiration is the kulaing. The kulintangan or kwintangan consists of five bronze gongs arranged according to size and used during celebrations. The agung is a large deep gong used in ensemble performance.\n\n<Music by National Living Treasure Uwang Ahadas and the Ahadas Family Ensemble>

#png

Philippines 2015

Paglami-lamihan Soundscapes 1
The Yakan inhabit the island of Basilan just off the southern tip of the Zamboanga Peninsula of western Mindanao, particularly in the municipalities of Tipo, Lamitan, Sumisip, and Tuburan, and the islands of Sacol, Malanipa, and Tumalutab east of Zamboanga. The Yakan belong to the widespread Sama group, and their culture has become too specialized to be distinguished as a distinct group.\n\nThe Yakan’s language is closely related to the Sama, but their culture is more land orientated rather than the sea based. Agriculture consists largely of upland rice, although copra is also widespread. The main religion is Islam with syncretic elements from traditional and indigenous beliefs.\n\nThe Yakan are well-known for their elaborate dress, which is similar for males and females. For instance, both wear trousers. Noteworthy articles include the kandit, a fifteen-meter-long red sash worn by men, and the pinantupan, the women’s overskirt. Textile weaving done on the backstrap loom is much sought after, especially because of the intricate and beautiful motifs. The Yakan is one of the few groups that use tapestry loom producing the sophisticatedly woven pis syabit (headscarf for men) and seputangan (head cloth for women).\n\nThe Yakan have a rich musical tradition based on the pentatonic scale. Their musical instruments are usually made of bamboo, wood, and metal. The daluppak is a digging stick with a bamboo clapper. The kopak-kopak is a bamboo clapper on a stick. The kwintangan kayu is a percussion instrument consisting of five wooden beams suspended horizontally. The ends of the beams are tapered, and these are beaten. It is associated with planting and played to enhance plant growth. The wooden tuntungan is a suspended wooden ercussion plank with jar resonators, played with a pole during the harvest season for the purpose of giving thanks. The gabbang is a bamboo xylophone with five bars. The suling is a bamboo mouth flute used by men in courting. Another used by men to express love or admiration is the kulaing. The kulintangan or kwintangan consists of five bronze gongs arranged according to size and used during celebrations. The agung is a large deep gong used in ensemble performance.\n\n<Music by National Living Treasure Uwang Ahadas and the Ahadas Family Ensemble>

#png

Philippines 2015

Henna Art
This photo was taken right after I got a piece of “henna art” painted onto my arm. It happened during my visit to the Moroccan pavilion at “EXPO 2017 Astana”. This plant-based skin dye art carries significant symbolic importance and is considered beneficial for both the mind and the soul. It is said that the best medicine is often the one the earth gives us, and henna is one of the perfect hidden gems transmitted from generation to generation. It is not just a temporary fast tattoo; indeed, authentic Moroccan henna art is a craft that requires years of practice and entails a broad spectrum of various styles, techniques, symbolisms, traditions, and rituals. Prior to the beginning of the drawing process, a master should know how to make a perfect henna paste from natural ingredients and achieve the right structure and colour. This process alone requires years of continuous practice. Additionally, henna artists follow their intuition in their hands-on-technique, making sure that every work is truly unique. Combining the motifs in an endless variation also takes years of study and practice.

#henna #mehndi #skin dye

Morocco

Henna Art
This photo was taken right after I got a piece of “henna art” painted onto my arm. It happened during my visit to the Moroccan pavilion at “EXPO 2017 Astana”. This plant-based skin dye art carries significant symbolic importance and is considered beneficial for both the mind and the soul. It is said that the best medicine is often the one the earth gives us, and henna is one of the perfect hidden gems transmitted from generation to generation. It is not just a temporary fast tattoo; indeed, authentic Moroccan henna art is a craft that requires years of practice and entails a broad spectrum of various styles, techniques, symbolisms, traditions, and rituals. Prior to the beginning of the drawing process, a master should know how to make a perfect henna paste from natural ingredients and achieve the right structure and colour. This process alone requires years of continuous practice. Additionally, henna artists follow their intuition in their hands-on-technique, making sure that every work is truly unique. Combining the motifs in an endless variation also takes years of study and practice.

#henna #mehndi #skin dye

Morocco

Myanmar Thanakha
Myanmar women adore Thanakha for its sweet fragrance. The botanical name of Thanakha is Hesperethusa Crenulata (ROXB.) ROEM. Thanakha plant or branch is cut into small sizes about 6 or 4 inches. If we grind Thanakha bark with a little water on a circular stone slab called "Kyauk Pyin", we will get a milky yellow liquid or Thanakha paste. Myanmar women usually apply Thanakha paste on their faces and hands and some prefer wearing the whole body.The practice of Thanakha culture has existed in Myanmar society since yore. Thanakha is still preserved as Myanma cultural tradition till today. Thanakha and "Kyauk Pyin" are inseparable. "Kyauk Pyin" is the circular shape of sand stone slab and its surface is elevated in the middle and there is a channel around the rim for the paste to drain into. Kyauk Pyin and Thanakha are essential for the practice of Thanakha culutre in Myanmar society. People use Thanakha for beauty but also for medicinal purpose. Sweet fragrant Thanakha paste is used for cleansing the face of Buddha Image. As Myanmar saying goes:"Mee Phone Hlu Pwe, Tabodwe", the scented bonfire festival is also held by burning Thanakha woods to offer warmth to the Lord Buddha in Myanmar month Tabodwe which falls in February. Because of extreme cold weather in Tabodwe, the scented bonfire or "Mee Phone Pwe" is held in the pagoda precinct with great devotion. In some areas, Thanakha-based cultural festival, "Thanakha Par Toe Pwe" is also held with great traditions. Ethnic women from the hills and the plains across Myanmar cherish and value Thanakha. Both men and women alike have been using Thanakha paste because of its cool sensation and positive effects. In addition that some put extra patch on their cheeks to protect from burning heat of the sun. The farmers and farm girls could get sweaty for working long hours in the field but they always feel fresh because of soothing effect of Thanakha fragrance. That is why Thanakha is the favourite of farmers and workers."Kyauk Pyin" and Thanakha wood can be found in every Myanmar household. Parents wear Thanakha to their offsprings. Likewise, uncles, aunts, elder brothers and sisters used to wear Thanakha to their young nieces, nephews as well as younger brothers and sisters. The farm girls and construction workers used to wear Thanakha paste very thickly for beauty but also for preventing the sunburn.The Thanakha growers and producers are also vital role in this element. Since ancient times, Thanakha culture has been preserving and practicing in Myanmar society. In Mynmar families, the tradition of wearing Thanakha is handed down from generation to generation. The parents, elder brothers and sisters, uncles and aunts never fail to put on Thanakha to young daughters and sons, nieces and nephews. While smearing Thanakha paste on the face, the mother also feeds fragrant residue to her baby. Thanakha plays a crucial role in the daily life of Myanmar people. In Myanmar family, the mother showers her infant baby and introduces Thanakha while praying the Lord to protect her baby from harms and dangers. The mother smears the wet paste of Thanakha on the kid’s forehead and later on both cheeks. The mother also feeds Thanakha paste to her baby which can protect chicken pox and measles. Because of the cool and pleasant Thanakha fragrance and the mother’s endless love, the baby feels great warmth and comfort. While applying Thanakha, the elders teach young children about the importance of good manners, ethics and moral values. Psychologically, Thanakha has positive effects for good concentration enhancing the power of wisdom and memory. Among seasonal festivals, the scented bonfire festival is held where fragrant Thanakha and sandal woods are burnt to provide warmth to the Lord Buddha with great devotion. Such kind of Thanakha-based festival has been holding on the Full Moon Day of Myanmar month Tapodwe which falls in February. Moreover, Thanakha is also used for the washing rituals performed at Mandalay Mahamuni Buddha Temple and such offering of Thanakha paste is renowned as the cultural values of Myanmar society. For fun and friendship, young people do whisking Thanakha paste on the cheeks of young visitors with great traditions in Yaw area.Thanakha is also used for Myanmar traditional medicine. Thanakha is common across Myanmar including the hills and the plains so also the rural and urban areas.Thanakha had long been used as atrditional cosmetic by Myanmar people and recently found ways to foreign market. Thanakha is the part and parcel of Myanmar culture. The paste of Thanakha is beloved to a diverse array of ethnicities and religion. Thanakha is worn by people of all ages, men and women alike, whether rich or poor. The practice of Myanmar Thanakha culture is for skin care, for beauty, to protect the sunburn so also as the traditional medicine. Thanakha is used at traditional festivals, social rituals and religious ceremonies. Although Thanakha wearing is common among people of all ages, women use for beauty and men use for skin care.

#knowledge and practices concerning nature and the #myanmar thanakha #practice of thanakha culture #rituals and festive events #social practices

Myanmar

NEWS Festival for Building Resilience Shola craft at Surul © Banglanatak dot com This year, 2021, is the Year of Creative Economy for Sustainable Development. banglanatak dot com, headquartered in Kolkata and specializing in culture and development, was supported by the British Council to hold the Ripples Festival—Reveling in the Rarh (https://ripplesfestival.com/) between 15 and 17 January 2021. The Ripples Festival promoted an interesting model of integrating heritage and place-making and develop responsible tourism where the local communities are positively impacted. Santiniketan at Bolpur, embodying the first Asian Nobel Laureate Rabindranath Tagore’s vision of universalism and heritage sensitive development, is a popular tourist destination. The Ripples Festival created opportunities for people to interact directly with the folk artists and craftspersons living in the villages in and around Bolpur. It offered a rich experience of art, craft, beautiful landscape of river and red soil, along with exchanges of perspectives and ideas for building a resilient and creative future. Baul songs are inscribed on the UNESCO Representative List of Heritage of Humanity. They propound the philosophy of searching within and universal brotherhood to attain the divine. In the festival, the Bauls of Bolpur, Ilambazar and Joydev Kenduli, performed and shared their philosophy. Women held workshops and exhibitions on making Kantha embroidery—a quilting tradition of recycling old clothes and beatifying embroidery with simple run stitches. Craftspersons who make intricate crafts from the spongy white stem of the Shola plant held workshops. A theater festival, Tribute to Shakespeare, explored telling the timeless stories using traditional folk drama forms. Raibenshe performance in About Caliban © Banglanatak dot com The festival also reached out to art lovers through online components. The rural artists enjoyed their first opportunity of sharing their art form and village on a global platform. Videos and live interactions provided a unique experience to people connecting online. The webinars were held on the themes of Heritage and Festivals, Heritage and Creative Economy, and Heritage Resilience. The speakers were from India and the UK with extensive experience in theater, music, craft, and art as well as multicultural collaboration and exchange. They included Simon Broughton, Chief Editor of the prestigious Songlines magazine; designer, Amber Khokar; artist-entrepreneur, Ali Pretty; Dr. Joseph Lo with extensive experience in the world of craft; theater exponent, Parnab Mukherjee; founder of Tapantar, Kallol Bhattacharya, along with Dr. Debanjan Chakrabati and Jonathan Kennedy from the British Council. The webinars have helped in creating global awareness on the art forms and gathering international perspectives on key needs for building resilient creative economy. Different speakers stressed the need to look at festivals and heritage as integral components to fostering inclusive and sustainable development. The festival highlighted the importance of cultural collaboration and exchange for rejuvenating art forms and creating new markets and audiences. It empowered rural artists with new digital skills and highlighted technology’s power in bringing the world closer with online participants. Ripples Festival video: https://youtu.be/CGdfuuAgYNI 03/12/2021