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ICH Materials 14
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Cấp sắc Initiation Ritual of the Yao
The Disciples Are Possessed to be Transmitted the Religious Precepts at the 12 Lamp Initiation Ritual in Phin Ho Village, Ban Khoang Commune, Sa Pa District, Lao Cai Province
Viet Nam -
Cấp sắc Initiation Ritual of the Yao
The Film Production Team members with the Ritual Masters the 12 Lamp Initiation Ritual in Phin Ho Village, Ban Khoang Commune, Sa Pa District, Lao Cai Province.
Viet Nam
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Vietnam The 12 Lamp Initiation Ritual of the Red Yao People (Highlight)
The Yao people are one of the 54 ethnic groups of Viet Nam, residing primarily in the northern provinces of the country. According to the tradition of the Red Yao people, when a man gets married, he must go through a 12-lamp initiation ritual with his new wife. This initiation is an important ritual in the life of the Red Yao man - their rite of passage from an ordinary person to a member of the community. The film covers the entire ritual process with the ritual acts that reflect the belief system and the world view of the Red Yao people.
Viet Nam 2019 -
The 12-Lamp Initiation Ritual of the Red Yao People
The Yao, one of Vietnam's fifty-four ethnic group, primarily reside in the north. According to Red Yao tradition, a prospective bridegroom is required to go through a twelve-lamp initiation ritual with his bride ahead of their wedding. Through this rite of passage, a man is recognized as a member of the community and granted a religious title and spiritual privileges. He is then allowed to participate as a ritual practitioner in religious events for his family and community. This video depicts a twelve-lamp ritual performed by the Red Yao people in Ban Khoang Commune, Sa Pa District, Lao Cai Province, near the border with China.
Viet Nam 2019
ICH Collections 1
Open Archive 30
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Songsun-Ju(Pine sprouts Liquor)
Songsun-ju is a traditional liquor distilled from pine sprouts. In korea, Liquor was a very sacred drink for the ancestral rites, usually made of seasonal foods. As a material that can be collected mainly from mid-May to the end of June, usually brewed in early Spring to early Summer. It was recognized that the medicinal effect of Songsun was outstanding in early spring when the energy of nature spreads most vigorously. It is known for its effects for the digestion and absorption rate. It takes two fermentation processes to make complete Songsun-ju. It tastes sweet and sour.
South Korea -
Nubi(누비, 縷緋)
Nubi is a sewing made by inserting cotton between two pieces of cloth and sewing it like a thread. It is practical because it can maintain the original shape of the clothes without losing the shape of the seam after washing. I had an experience making baby clothes out of Nubi. I had a precious experience of sewing one by one, thinking about the wearer like my ancestors did in the past.
South Korea -
Coconut-Leaf Sun-Shade Plaiting in Roviana, Solomon Islands
This video depicts coconut-leaf sun-shade plaiting, which was demonstrated by Ms. Beverlyn Atu on Nusa Roviana, Western Province, Solomon Islands. This sun-shade is locally called "toropae valusa" ('fisherman's sun-shade') in the Roviana language, since it is mainly used for fishing.
Solomon Islands -
Fermented bread of KOREA
The rice cake in the picture is one of the Korean street dishes made by making bread with alcohol. It is called bread, but unlike bread, which is mainly flour or corn flour, it mixes makgeolli and yeast in it. In the manufacturing process, almost all alcohol components disappear due to heat, but the aroma of alcohol remains. Recently, it has disappeared a lot, but only 10 years ago, it was a common food in street truck stalls. 사진의 떡은 술빵으로 한국의 길거리 음식중 하나이다. 명칭은 빵이지만 밀가루, 옥수수가루가 주재료인 빵과 달리 막걸리와 그 안에 들어있는 효모를 주재료로 더 많이 섞는다. 제조 과정에서 열에 의해 알코올 성분이 대부분 날아가지만 알코올 향이 조금은 남아있다. 요즘은 많이 사라졌지만 불과 10년전만해도 길거리 트럭 노점상에서 흔히 접할 수 있는 음식이었다.
South Korea