ALL
oven
ICH Elements 11
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RAFIDADUZI
Rafida is a tool for baking round breads in the traditional ovens. It is made form fabrics, cotton, and thorns of a plant called mushkhor. Rafida has different sizes and some of them are embroidered.
Tajikistan -
KUZAKABOB, kuzashurbo
A kind of sup which is cooked in the jug. That is prepared with meat, rump, onion, carrot, potato and oil. It is cooked in the tanur (oven for baking bread) or in the fire-place.
Tajikistan -
KULCHAKABOB
Traditional dish with beef. With beef, onion and some spices will be prepared cutlets, and then they will be baked in the tanur (oven for baking bread).
Tajikistan -
SANBUSA, sambusa
Skills of cooking a kind of pastry with paste, anion, beef or lamb and pepper in the oven. Sanbusa also will be baked with pumpkin or mint and other grasses.
Tajikistan
ICH Materials 12
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RAFIDADUZI
Rafida is a tool for baking round breads in the traditional ovens. It is made form fabrics, cotton, and thorns of a plant called mushkhor. Rafida has different sizes and some of them are embroidered.
Tajikistan -
RAFIDADUZI
Rafida is a tool for baking round breads in the traditional ovens. It is made form fabrics, cotton, and thorns of a plant called mushkhor. Rafida has different sizes and some of them are embroidered.
Tajikistan