As a form of performing arts, Xoan singing includes singing, dancing, drumming and clapper beating. It is closely attached to the Worship of the Hùng Kings, founders of the country. Phú Thọ people created Xoan singing and performed it at the village communal houses, temples and shrines worshipping the Hùng Kings in springs. “Xoan” means “spring”. Bearers and practitioners form four guilds, in which the male and female Trum play the most important role; they preserve the songs, select students, transmit the singing styles and repertoires and organize practices. They are also active in introducing and teaching Xoan singing at the four Xoan guilds, and in clubs and guilds. A full Xoan performance cycle includes 3 phases: Worship singing (Hát thờ) with songs praising the virtues of the Hùng Kings and the village guardian deities; Invocation for good health and fortune (Quả cách) with 14 repertoires praising nature, humankind, and the daily life of the community; Festive singing (hát Hội) with songs featuring the couple love. The special characteristic of Xoan is the modulation between singers and instrumentalists at the perfect fourth interval, and it has a simple structure with few ornamental notes. Xoan dance's movements have a sense of imitativeness, illustrating people's daily life activities. After singing at their communal houses from the 2nd - 5th day of the Lunar New Year, the Xoan guilds travel to other communities venerating Hùng Kings to take part in convivial cultural exchanges. Xoan practitioners are organized into music guilds called Phường. The Leader of each guild is called “Trùm”. In the past, only men could be “Trùm”, but nowadays women could also be leaders. The Leaders are in charge of transmission and organization of activities of the guilds. At present, each guild comprises of 30 - 100 members. Men are called “kép”, women are “đào”. As a community performing art, Xoan singing fosters cultural understanding, community cohesion and mutual respect. The Vietnamese Institute for Musicology has collected 31 Xoan songs, and thanks to the efforts of several Xoan artists four guilds have been established. 33 dedicated clubs also exist, and seminars are held to expand knowledge of Xoan.

Viet Nam 2017

In the KadazanDusun language Migogo means "to hug someone’s or an opponent’s body and drop him with the hands". This traditional game is an activity of the KadazanDusun ethnic that is usually played on the paddy fields after the planting or harvesting seasons. The male players compete with their strengths and skills to attract the attention of village girls to be made as wives. Popular in the 1930s and 1940s, presently since the 1950s this game is made as one of the activities in the Kaamatan Festival celebration that is the festival after paddy harvesting.

Burasak or Buras is well known among the Bugis who settle down in the Malay Peninsula since the 16th century from the Sulawesi Islands in Indonesia. This dish is said to be the choice of Bugis traders as stock during sailing as can be kept for a long period. Nowadays, this is one of the dishes served during celebrations. Burasak is based on rice, coconut milk, and a little salt to improve the taste. Banana leaf is used for wrapping while raffia string is used to tie the wrap. This dish is taken with other foods, among them is chicken rendang.

Oshi Palav (pilaf) is a kind of traditional meal of the Tajik people, which is prepared regularly at homes and in celebrations, rituals, gatherings. In dining rooms, national restaurants and tea-houses the Oshi Palav is everyday favourite meal of Tajik people. The Oshi Palav is prepared from carrot, rice, meat (beef, lamb, chicken), oil, onion and water in a big pot. For better flavor, cooks add some peas, saffron, garlic, caraway seeds, pepper and barberry. During the centuries Tajik people created different kinds of this meal, like "Oshi yak ba yak", "Palavi toki", "Oshi devzira", "Bedonapalav" and etc. up to 200 kinds of the element. In traditional Tajik culture there are many customs, rituals, celebrations and social gatherings dedicated specially to the element in which participate a big number of people, for example, the rituals "maslihat-oshi" (osh for advices), "sabzirezakunon" (cutting carrot rite), "oshi nahor" (morning osh), "oshi zanho" (osh for women), "oshi harifona" (osh of friends), "oshi gapkhuri" (osh with talking) and etc. The Oshi Palav in such gatherings and rituals brings people together and has the character of social integration and unity. People of Tajikistan recognize the Oshi Palav as a part of their traditional cultural heritage and call that as "King of meals". There are many stories, legends, folksongs, proverbs and other folklore texts regarding the element, which show the importance of the element among people. Also the element created many kinds of folk dance with plate, imitating the Oshi Palav cooking, which are played by folklore dance groups.

Tajikistan 2016

I am Rashila Maharjan. I am studying Anthropology in South Korea. Nowadays, Facebook walls are full of Dashain festival photos. Looking at the Dashain photos sent by my family and friends, I want to briefly share memories of Dashain when I was young. After a late scorching heat of summer, autumn is here. Days are shorter and nights are longer now. The cold breeze in the morning and evening gives me a sign telling, “Dashain ayo” which means “Dashain is here”. Dashain is a major and the longest festival in Nepal. A fifteen-day long festival is a most awaited festival in the year. This year it was celebrated from 7th October to 20th October. All the government agencies, educational institutions private offices get days off during this festival period. Dashain commemorates a great victory of gods over the wicked demons and it symbolizes the victory of good over evil. The story of good over evil is told throughout the festival. By this faith, people forgive each other, and convey greetings and best wishes to each other and pray for a year of a good harvest. On the auspicious occasion of Dashain, all houses are beautifully decorated, painted into different colors to roll out the red carpet for their guests. People do the shopping and buy new clothes. In the commemoration of the Dashain, a goat is slaughtered in every house for the preparation of a feast during the festival. With this preparation, family members and relatives, who had not seen or met for quite a while congregate and visit elders to seek Tika and Jamara, as well as a blessing. (According to the Hindu mythology, Tika (a red vermillion mark on forehead) is believed to give peace and calmness whereas Jamara (young saplings of rice seed tucked on ears) is said to be a sign of the blessing of goddess Durga.) On the other hand, elders of the family give tika as well as a blessing with cash gifts to the younger ones after receiving bows from them. One other activity throughout Dashain is flying kites, ridding on a traditional swing made by the bamboo tree, playing cards, etc. All members of the family gather and play cards while joking with each other, kids fly kites and ride on the swing. In the evening, people gather at the town square and share their stories. As in last year, COVID-19 has caused unleashed chaos and fear among the people. Despite the global pandemic the excitement and the spirit of the festival are not less than before. Nepal witnessed the Dashain celebration with a well-maintained social distance while on the contrary, people who are living abroad and can’t visit their home are using an online platform to celebrate the festival. Overall, Dashain is a grand and favorite festival for all age groups of people which symbolizes unity, harmony, and brotherhood. The autumn wind is blowing gently and the colors of leaves are changing in Korea. This cool weather and smell of autumn bring a feeling of Nostalgia that stems from memories of back to my homeland.

The picture above is of my family and me making Yamari (traditional typical Newari Bread) in Nepal 2019. It was midwinter, freezing cold morning. The majestic view of snowclad mountains seems refreshed after wakening up. Many trees were denuded of leaves and the lawn was covered in frost. I was wearing gloves and a woolen cap to escape from the cold, sitting in my yard drinking chiya (a traditional nepali tea) and enjoying the splendid morning view with my father. In the meanwhile, I heard my mother calling us to the kitchen. We went to the kitchen and saw my mother ready for making “Yamari”. She wanted us to give her our hands in making the “Yamari”. "Ya" means "to like'' and "mari" means "bread" in Newari language, which literally means “tasty bread”. Yamari is a steamed sweet bread made of rice flour (from the new harvest) dough, shaped like fig with ends like a fishtail and filled with chaku (a sweet made up of sugarcane, ghee, and nut, etc.) and sesame seeds. I was so excited because Yamari was one of my favorite foods which are eaten once a year, in the winter season only. I always wondered why it is made in winter only but not in other seasons. My mother explains, “Eating Yamari avoids the effects of cold winter. Our body gets weak in winter, so, to energize our body we eat chaku which is only made in winter”. However, nowadays it is becoming a popular snack and can be seen in city markets. My mother taught me how to make nice shaped Yamari. The closing part of it must be like the shape of the tail longer if possible because it is believed that the longer the tail is the longer the day will be, and night get shorter which means soon the winter will end. I followed my mother but failed several times. Some shaped round, some shaped semi triangle. After failing several times, I was able to make a beautiful Yamari (third picture). According to the Newari tradition, children including elders go to nearby houses door to door singing a special song and asking for Yamari on a full moon day known as the yamari full moon day. This event used to be real fun and memorable especially for children. However, today this tradition is gradually disappearing. Children and youngsters have no craze for Yamari like before. They are more interested in mobiles or computer games than in preserving their culture and tradition.

The festival is one of the 12 annual festivals and a local festival that takes place every year all around the country in Laos, and it’s a festival made to dedicate merit to expedite or relative. It takes place on the 14th day of the 9th lunar month at around 3-5 o’clock in the morning. Prepare materials like sticky rice, Betel leaf, tobacco, food, and sweet wrapped it in banana leaves before the nighttime. Lao people will bring the wrapped food at night time and put it on the ground, distribute it around the temple, under the tree, in front of the house with burning candles, and tell the spirits to come and receive the items.

The rice cake in the picture is one of the Korean street dishes made by making bread with alcohol. It is called bread, but unlike bread, which is mainly flour or corn flour, it mixes makgeolli and yeast in it. In the manufacturing process, almost all alcohol components disappear due to heat, but the aroma of alcohol remains. Recently, it has disappeared a lot, but only 10 years ago, it was a common food in street truck stalls. 사진의 떡은 술빵으로 한국의 길거리 음식중 하나이다. 명칭은 빵이지만 밀가루, 옥수수가루가 주재료인 빵과 달리 막걸리와 그 안에 들어있는 효모를 주재료로 더 많이 섞는다. 제조 과정에서 열에 의해 알코올 성분이 대부분 날아가지만 알코올 향이 조금은 남아있다. 요즘은 많이 사라졌지만 불과 10년전만해도 길거리 트럭 노점상에서 흔히 접할 수 있는 음식이었다.