ALL
soup
ICH Elements 19
-
KHOMSHURBO
Traditional sup cooked with lamb or beef, tomato, onion, potato, carrot. On the prepared dish will be put cut of testy herbs.
Tajikistan -
BIRINJOBA
Traditional sup cooked with rice, oil, tomato, onion, potato, carrot. On the prepared dish will be put cut of testy herbs and spices.
Tajikistan -
OLEVA
A kind of sup used more in the warm seasons. It is prepared with herbs, onion and some oil.
Tajikistan -
KUZAKABOB, kuzashurbo
A kind of sup which is cooked in the jug. That is prepared with meat, rump, onion, carrot, potato and oil. It is cooked in the tanur (oven for baking bread) or in the fire-place.
Tajikistan