Nowadays, almost everyone misunderstands that Chol Mlub, which is a traditional rite of passage for Cambodian women has disappeared, and even the purpose of the ceremony is also somewhat confused, because it is understood that women during rite of passage learn to be housewives, mainly to lighten the skin or whiten the skin, learn female law, learn the five precepts, the eight precepts until the ten precepts and sew embroidery. The fields of housing and education mentioned above belong to women, but that does not mean that woman has to learn while she is in the rite of passage. She can know before or after. The main purpose of the "Rite of Passage" is to be ready to be a man's wife in the future (ready to have a husband). Traditionally, every family always wants their sons and daughters to live as adults with honor in society. For sons to be ordinated as monks to show gratitude towards parents while daughters to enter the rite of passage to show gratitude toward mother. These factors motivate families with daughters to have at least one of their siblings to be in rite of passage. If you make the eldest daughter, youngers daughters will be accompanied, so when they reach puberty too, there is no need to organize a rite of passage, which saves the cost of the family. In fact, parents love and want their children to do the same. With this in mind, some locals still implement and practice rite of passage tradition, even in modern society. According to previous research, the villages and districts that still practice this tradition are in Boeung Preav commune, Sre Ambel commune, Dong Peng commune, Sre Ambel district, Koh Kong province, Tumnup commune, Taing Krasang commune, Batheay district, Kampong Cham province, Kien Sangke commune, Sot Nikum district, Siem Reap province. Rite of passage is women’s most important subject that they have to learn and there are many stages of the rite. The first stage is to prepare themselves for "first menstruation" that will last for 2 to 3 days, a ceremony called "Sen Chhol", will be commemorated to inform the ancestors about the rite of passage of their daughter. The second stage is the period of "Staying in the rite of passage”, women will be obligated to be on a proper diet such as eating vegetarian food, no sunlight exposure as well as other tasks that must be done every day for an average of 1 month, 3 months, 6 months or There are also 9 months. The third stage is "Leaving rite of passage" it is the last stage but there are many more tasks to be completed, the ceremony has to be held similar to a wedding ceremony (one night and two days). The symbolism of the work in the first stage is compared to "sperm" that propel in the mother's womb. Second stage is compared to a baby in the womb ready to be born. Stage 3 is compared to a mother is "having a contraction" waiting for the birth of a baby to come out of the womb. The whole ceremony is quite similar to a wedding; it is somehow called a single wedding or sometimes there is an escort who represent the husband. These are the wedding trials which women have to experience before a real one that take place in the future. The rite of passage that prepare women to get ready to be a wife has a tough discipline than men. Women are secluded in a room whereas men are in pagoda, focusing on the study but they are free to chat or meet people on holy days. The pagoda area for the venerable symbolizes the mother's womb and during a monkhood, men seems to be more relaxed than women, there is sunlight all over the large courtyard, but during rainy season, the monks are not allowed to leave the pagoda. In order to study dharma and other subjects for one year (equal to one Vorsa), which is equivalent to one quarter, the monks rushed to study only dharma (literature). But if monks want to continue to study for many years, they can learn more skills such as lime carpenter, carpenter, and sculptor. After leaving monkhood, they will be able to earn money with their skills and start a family. Beside, studying in pagoda monks also follow a strict diet which they can eat only two meals a day which is morning and noon (fish-meat) and in the evening only tea, milk only. For women, when they are in the rite of passage, they do not leave the room or outside the house, generally speaking, no sun exposure except at night when they shower or use toilet, because a dark sky represents mother’s womb, and the daughter in the rite of passage represents the baby in the mother's womb. That's why they try to keep the baby in the womb out of the sun until it is born. If the mother expose with sun, baby will pre-maturely born, it will definitely be worse for the baby. Strictly speaking, two-course meal like the monks, but a vegetarian dish without meat, such as porridge or rice with salt, soy, cucumber, sesame, ripe coconut, ripe banana, ripe mango, watermelon. Some foods are avoided such as bacon fat or fish sauce. At this point, it is not considered that rite of passage is when women learn to be housewife, because they don’t eat or anything. In fact, a woman knows how to cook before she enters the rite, and so does sewing, embroidering, and sweeping the house, these skills are important for women when they have husbands. The study of the five precepts, the three precepts, or the ten precepts deeply, is not seen at all, that is, only the chanting of the Dharma of worshiping God (Vantea Preah) every morning and evening. Some of the work women do while in the rite of passage are just to get rid of boredom. Others say that they Chol Mlub to exfoliate their skin complexion, because they have not been applied makeup or any powder, only wearing a long sleeves shirt to cover her body and staying in a mosquito net. Wearing a multi-layered shirt is not just for the sake of a bright skin, it represents a baby in a mother's womb covered by a few layers of belly. If women have only one layer of belly, it will affect the baby when the mother eats spicy or hot. Generally speaking, staying in the rite of passage is a way of guiding women during their puberty to get ready to be a wife. They do not have to get married immediately, at least wait two to three years The symbol of leaving the rite of passage is like a mother during a contraction of childbirth delivery, because on the first day of the ritual, the woman is not yet exposed to the sun. Even though she leaves the room in the house but she needs to use an umbrella and still be in mosquito net, waiting for the next task, with the Khmer grandmother as the guard next to the mosquito net. In some villages in Sre Ambel district, Khmer grandmothers who know how to give birth midwives called (Daun Khner) are obliged to monitor the baby's movement by taking care of the mother's womb, such as touching or waiting for the baby to be born. Next important task, an old single man called (Jas Komlos) will dance with a movement of digging (Daun Khner) with a traditional music, which metaphorically means to ease the process of child delivery to be quick. Then, Daun Khner will hold the woman’s hand out of the room to a ceremony hall. This represents a baby who was just born and it will be covered by a piece of while cloth and the body of a baby is compared to the mother’s placenta. At that time, it was old, hot, dancing, digging, digging, Daun Nhe (Daun Khmer) accompanied by the traditional song titled, "Kors Daun Nher". The process of carrying a child by the Khmer grandmother from the room to the ceremony hall on the ground is the process of being born from the surface or out of the abdomen one step at a time with a piece of white cloth as a way or covering the body of the child is like the placenta of Mother. Waiting until a next sunrise, it is assumed that the baby is successfully born. There are many following rituals such as cutting hair, ear piecing, tver tmenh (), which serve as a confirmation the woman is ready for a wifehood. The rite of passage process is almost the same as a wedding, which includes: Krong Peali ritual (Sen Krong Pali), Sen Chong Dai, Bok Lak (game to find Lak). All work is done continuously from the evening until Acha tied the hand of the Cho Mlub child with his sister and cousin to participate in the ceremony (Photo: San Phall, 2016) 1AM, Kors Duan Nher ritual will be done at midnight. On the morning of the second, the child will be accompanied to the ceremony hall to worship the sun, get haircut, do teeth, get ears pierced, reav ang kor reab, porpil rotate and tie hands as a finale. This Chol Mlub tradition plays an important role in educating people in society by showing the process of a woman in her puberty who has to go through the rite of passage in order to be qualified for wifehood and to become mothers. Women is considered as a land for sowing seeds and the gender roles they inherited include housekeeping, child care, in general, to manage the family economy. For men, they pick up profession or skill to earn money for the female to manage. Men and women are always in pairs, one of which cannot be missed, that is how society created.

The phrase in Dzongkha literally means ‘seated in the rows’ whereby participants are seated in rows at the ceremony, which is called zhugdre phunsun tshogpa. The zhugdre ceremony originates from the tantric teachings of Buddhism and has been adopted to be performed during happy and auspicious occasions. Phunsum tshogpa means grace, glory and wealth combined to represent the three essences of happiness. The ceremony begins with a general invocation to the higher beings that have helped shape the destiny of the kingdom and made it a land of peace and tranquility. Their powers and blessings are sought for the acquisition of the triple attributes of grace, glory and wealth. The ceremony is held during important functions to mark such occasions as promotion, marriages, visits of high dignitaries and consecration and inaugural functions for new buildings and enterprises. For the zhugdre ceremony, participants are seated in order of rank and seniority. The dignitary who is being honoured sits at the head of the row, usually facing all the participants. Once everyone is settled, different items of offerings are made first to the shrine and then to the dignitaries and participants. The first offering comprises the sweet root known in Bhutan as droem (in Sanskrit,kesar) and fragrant saffron water (drizang) and tea with saffron rice. This is followed by the offering of marchang and chagep (token money), and other food items such as zhugdre offering. Zhugdre begins with doma (betel nut) and paney (betel leaf ) and then a fruit that grows on a tree high up from the ground to signify the importance of the occasion. The number of items can range from 11 to 21 or as many as can be afforded in terms of time and resource, but they must end in an odd number and with a hard item such as walnut or chugo (dried cheese) to signify indestructibility by malignant spirits. Prayers are recited while the offerings are being distributed. In Bhutan, the beginning of zhugdre ceremony dates back to 1616 when Zhabdrung Ngawang Namgyal, arriving from Tibet, was received with a zhugdre ceremony by Lam Druk Namgyal of the Obtsho family at a place called Lebnathang in Gasa District. Then at the consecration of Punakha Dzong, an elaborate zhugdre phunsum tshogpa was performed and the ceremony gained immense popularity thereafter. In order to receive what is being served during the occasion, participants are expected to bring their own phop (bowl) and torey (small piece of cloth, usually white, to receive food items) to the ceremony to receive what is being served during the occasion. The final stage of the zhugdre ceremony, known as trashi moelam, is a prayer for the good health, wellbeing and prosperity of the dignitaries and those present on the occasion. It is designed to help guests accumulate merits in order to attain the highest qualities of which man is capable, in this way benefiting not only those present on the occasion but also all sentient beings.

Angklung is a simple, original bamboo musical instrument of Indonesia documented since at least 1704. The word Angklung comes from the Sudanese angkleung-angkleungan. Angka means pitch/tone, and lung means broken. 2-4 bamboo resonating tubes carved and tuned carefully are suspended in a rectangular partitioned frame made of white bamboo tightly bound with rattan cords. Lugs on the bottom of the tubes move in rectangular shaped slots in the bamboo base tube of the frame. The resonator tubes sound when the frame is shaken or tapped. The 2 or 3 resonating tubes are tuned to the same note in different octaves. There are also 3 and 4 tube angklungs with tubes tuned to the notes of a chord. Making and tuning the resonator tubes is a great skill taking years to master. Udjo Ngalagena, founder of Saung Angklung Udjo, referred to the sound of angklung as ‘the music of nature'. The form of the angklung itself contains symbolism and philosophical values. The large and small tubes symbolize that the great, strong and rich must always protect and shelter the small, weak and poor. Each angklung has at least 2 resonating tubes, symbolizing that human beings should never isolate themselves or be egoistic, but rather always live within a society. The tubes are arrayed from small to large. This symbolizes that every day, human beings must strive to be better than yesterday, and that some people are created small and some big, but there is nothing to be regretted, as it is all due to fate. The angklung will sound nicely if the large and small tubes move at the same time, within their limits. This symbolizes that if everyone is aware of his or her rights and responsibilities, life will be harmonious. The tubes will sound if the lugs at their bottom ends touch the base tube of the frame. Similarly, one may become great, speak and be of good character if one does not forget one’s identity and culture, while if one forgets then one cannot become anything. The three tubes of an angklung symbolize tritangtu, (in Bali trihitakarana) -- to perform good action with mind, body and words. Each angklung produces a single note or chord. Thus many players each holding a single instrument must collaborate together to play melodies. This develops teamwork, mutual respect (learning to live together), discipline, and artistic sense, even among players from different communities or nationalities. Traditional angklungs use pentatonic scale, while modern/Padaeng angklungs use dialtonic scale. Angklung is closely related with traditional customs, arts and cultural identity in West Java and Banten Provinces and elsewhere. Traditional angklungs are played during ceremonies, eg. rice planting time with the hope of a bountiful harvest, harvest time, circumcision, etc. Traditional angklung culture is transmitted from parents to children, or through non-formal education. Now modern Angklung Padaeng is taught in educational institutions from kindergarten to university level, and is proven to have a positive effect.

Indonesia 2010

National Intangible Cultural Heritage, Republic of Korea Gangneung Nongak is a leading farmers’ music handed down in areas east of Taebaek Mountain Range in Gangwon-do. Also called nongsa puri (explanation of the farming process) music, the music is presumed to have been naturally made with the start of farming. A Gangneung Nongak troupe is composed of people carrying farming tools, swaenap (conical wooden oboe), kkwaenggwari (small gongs), jing (large gongs), buk (drums), janggo (hourglass-shaped drum), sogo (small drums), and beopgo (Buddhist drum), and mudong (dancing boys). Performers wear white jacket and trousers, with their bodies decorated with bands in three colors (red, blue, and yellow); dancing boys wear colorful clothes. Gangneung Nongak is performed on the following occasions: jisin bapgi (“earth spirit treading”); geollip nongak geollippae (fund-raising troupe)’s performance; gimmaegi nongak (performance for planting rice seedlings and weeding); jilmeokgi (party for farm laborers); geollipgut (geollippae’s shamanic performance); madanggut (courtyard ritual), etc. The foregoing events are also held in other regions, but the following are performed only in Gangneung with the accompaniment of Gangneung Nongak: dalmajigut (rite to the first full-moon), hwaetbul nori (torch play), notdari bapgi (one selected among a group of young women, who treads on their waists as they lie down), gimmaegi nongak, jilmeolki, and gil nori nongak (road performance). Gangneung Nongak plays an important role as an event that provides consolation in the hard life of farmers and helps villagers build friendship with each other.

South Korea 2014

Bambangan, its scientific name Mangifera Pajang, is a traditional fruit known as ‘wild mango’ and categorised as in the mango family. The fruit can be preserved and eaten together with rice and prawn paste sambal (a hot dish), while the ripe one can be eaten with chilies and salt. The ingredients to be preserved are the bambangan fruit, carrot to be cut lengthwise, red onion, onion leaves to be cut into smaller pieces, chilies and an adequate amount of salt. Slice off a bit of the fruit’s top portion and make slits down along the skin for easier opening of the thick skin. Slice the flesh thinly at smaller sizes. Slit open the fruit’s seed, peel off the yellowish white covering of the seed’s flesh, clean it with water then grate. Mix the grated seed’s flesh with the fruit’s flesh together with the red onion, carrot, onion leaves and salt. Put in a preservation container with chilies and preserve for about a week before it can be consumed.

The Sbek Thom is a Khmer shadow theatre featuring two metre high, non-articulated puppets made of leather openwork. Dating from before the Angkorian period, the Sbek Thom, along with the Royal Ballet and mask theatre, is considered sacred. Dedicated to the divinities, performances could only take place on specific occasions three or four times a year, such as the Khmer New Year, the King’s birthday or the veneration of famous people. After the fall of Angkor in the fifteenth century, the shadow theatre evolved beyond a ritualistic activity to become an artistic form, while retaining its ceremonial dimension. The puppets are made from a single piece of leather in a special ceremony for each character representing gods and deities. The hides are dyed with a solution made from the bark of the Kandaol tree. The artisan draws the desired figure on the tanned hide, then cuts it out and paints it before attaching it to two bamboo sticks enabling the dancer to control the puppet. The performances traditionally take place at night outdoors beside a rice-field or pagoda. A large white backdrop is held between two tall bamboo screens in front of a large fire or, nowadays, projectors. The shadows of the puppet’s silhouettes are projected onto the white screen. The animators bring the puppets to life with precise and specific dance steps. The performance is accompanied by an orchestra and two narrators. Inspired from the Reamker, the Khmer version of the Ramayana, the performances stage scenes of this epic, which may last several nights and require up to 160 puppets for a single presentation.

Cambodia 2008

Technology of cooking the famous national dish with rice, beef or lamb, oil, carrot and other ingredients. Palav (pilaf) has different kinds: white, yellow, bargitoki (with grape leafs), pustdumbapalav (with sheep’s tail fat) and etc. In 2016 the nomination of “Oshi Palav, a traditional meal and its social and cultural contexts in Tajikistan” was inscribed on the Representative List of UNESCO.

As Bhutan remained under self-imposed isolation for several centuries, modern economic development made its way to this country very much later than in many other countries. Agriculture is still the main source of livelihood for a large majority of the population. More than sixty percent of the people still live in rural villages tilling their land and raising livestock. Farmers generally use traditional methods of farming and homemade tools, but increasing numbers are beginning to use modern technology appropriate to their individual farming needs. Bhutanese farmers grow nine basic varieties of cereal grains – wheat, barley, paddy, maize, bitter buckwheat, sweet buckwheat, pulse, foxtail millet, and finger millet. These are grown at different places and times, depending upon the altitude and season. The most dominant crop is rice followed by maize and wheat. Due to the introduction of new farming technologies and growth in market opportunities, farmers are venturing into commercial crops such as oranges, apples, cardamoms and potatoes. Commercial gardening of chilly, cabbage, cauliflower, tomato, and asparagus is also undertaken nowadays. Traditionally, when farming works are due, a suitable day is sought from the village astrologer for ploughing and sowing of seeds. Days coinciding with animal signs such as Ox, Tiger, and Sheep are avoided when oxen are used in the fields. Similarly, days bearing the signs of Rat, Rooster, and Pig are avoided for sowing seeds. Nevertheless, farmers generally stick to the throejor\u0002throechen and throechung, which are combinations of two of the five elements according to astrology. Every farmer aspires for a good harvest in any season. Therefore, the very first step is to gather stubble and twigs, which are then burnt in the field. Thereafter, manure is collected from cowsheds and scattered in the fields. The farmlands are ploughed with the help of a pair of male animals – oxen or yaks yoked together. In the eastern region, two men are required to guide the oxen with one at the yoke and the other holding the plough. In order to encourage the animals, some farmers sing inspirational songs called Lang ke or Lang kor. Please come, my Dongkar, Listen, with your golden ear, Concentrate your mind. Please come, my Yangcha, Even if my voice is not soft as wool, Prove that you are as strong as iron. Come on, my Dongkar, The breakfast that we have eaten this morning, It is vanishing as the sun passes the midpoint. Come on, my Yangcha, Without having worked ahead, It is hard to leave the results behind. Come; turn on, my Dongkar, The time has come for the sun to set behind the mountains, You have to complete one more round of work. Come; turn on, my Yangcha, After successful completion of one more round, The repressing yoke will be removed from your neck. Maize is the first crop to be sowed, right after the New Year celebrations. It is followed by paddy and other crops depending upon the elevation of the land. The maize seeds are thrown directly into the hollows of the soil as the ploughing is in progress. Unlike other crops, rice involves several cycles of attention and is the most tedious of all crops for cultivation, requiring constant irrigation and frequent weeding. Seeds are sown in separate nurseries in early spring and seedlings are transplanted during the monsoon season. Both maize and rice are harvested between September and October. While harvesting the paddy, a beautiful song seeking high production is sung as follows: Please shower, shower with prosperity! The white-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The yellow-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The red-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The green-headed mother of prosperity, Please bring productivity and your first offering.

There are three types of "shadow theater: large shadow theater, small shadow theater, and colored shadow theatre. "Large Shadow Puppet or Lkhon Sbaek Thom" is one of the oldest and most revered theaters in the country. It is interesting that in the inscription of Wat Baseth (K, 78) written in AD. 668 and 677 with the word "tokkatak" and the inscription of Kork Chak temple (K. 155) in the 7th century CE, there was the word "tokk tor", which are now called "tokkaktar". A picture that can be held up or down or a drawing that plays a story. Although it is not possible to confirm that this word is an ancient Khmer word called for "shadow theater", but it is also a proof or idea for consideration. The Lkhon Sbaek Thom only plays the story of Reamker, which is an ancient epic, and because the story of Reamker is too long, the whole story is never performed. Therefore, it is only excerpted the scene only. Traditionally, Lkhon Sbaek Thom is performed only in large ceremonies that are characterized by faith, devotion, prayer, and so on. Major ceremonies with large shadows include the Royal Cremation Ceremony and the Royal Family, Samdech Preah Sangkhareach, Chao Athikar Wat, Coronation Ceremony, and Birthday Celebration of the King, Chao Athikar Wat .... As for the ceremonies in the villages and districts, there are burial ceremonies in Khan Seima, the Inauguration Ceremony of the Buddha Statue, the ceremony for various achievements in the pagoda, Bon Phum, and so on. Lkhon Sbaek Thom is performed with a white canvas, about 2-3 meters wide, about 8-10 meters long, stretching about 1 meter above the ground. Behind the white cloth, there is a fireplace about 1 meter above the ground for lighting to illuminate the skin on the white cloth. Before the performance, they have to hold a ceremony to offer and pray to the masters and the souls. In that ceremony, a puppet shadow is put in front of the stage, and the most important image is Ey Sei, which is placed in the center and accompanied by the main characters, such as Noreay Pleng Sor, Preah Ream, Krong Reap, Hanuman, etc. In front of the skin, they prepare offerings of Bay Sei, Sla Thor, bananas, Mlu Sla, flowers, candles, incense, and rice ... as well as a bowl of blessing water. During the ceremony, all the performers must come and light candles and incense, with a teacher leading the prayer ceremony. At the end of the ceremony, the performance begins with the performer (also known as the "Neak Jert Sbaek") picking up a piece of Sbaek that is already arranged according to the story, places it next to the white cloth to reflect the shadows, and move it up and down with the rhythm of the music, accompanied by a narrative voice. In a fighting scene, the Sbaek are placed one on top of the other, or sometimes the two Sbaek are pressed against each other, slightly apart from the canvas, in order to make the fighting scene more realistic, leaving the two skins behind the performers to turn to a fight, pretend that the Sbaek is fighting like that. The audience can easily understand the story of the large shadow drama because of the narrator. That is why the narrator has a very important role. The narrators are usually old people who know the story well, although sometimes they have to look to the Sastra for help. Narrators sometimes have one and sometimes two to correspond. The words that are said are a collection of words, a poem and a list of words. The best narrator is one who uses humorous words to make the audience laugh. The fire that accompanies the large shadow theater is the music of Pin Peat ensemble. Usually, the skins for the large shadow theatre are made of cow skin, but according to some opinions, the main characters such as Ey Sei, Eyso and Noreay in ancient times were made from the skins of big tigers or bears, because these characters have higher power than the other characters. Freshly peeled skin is first cleaned and "killed" by staining the ashes and soaking in boiling water. The type of wood that is used to soak the leather is mixed with a strong sour and bitter wood so that it gives the leather color, lasts a long time and prevents insects from eating. Then the leather is carved into pictures according to the desired story. When carved, the bark is boiled to make ink to turn the leather brown, and the most important bark is the middle bark. Finally, a bamboo stick is used to tie the leather vertically, using one or two bamboo strips the size of the figure to hold the skin so that the leather can be held for the performance. According to research reports, between the 1960s-70s, there are large shadow theater groups in Phnom Penh, Siem Reap and Battambang. In 1965, the large shadow theater troupe was formed in the traditional dance troupe under the "National Preservation of Performance" and later become the "Department of Performing Arts", now under the Ministry of Culture and Fine Arts. In addition to the large shadow theater group of the Department of Performing Arts, there are also large shadow groups of the Arts Associations and Communities such as large shadow group, Sovannaphum Arts Association (Phnom Penh), Kork Thlok Arts Association (Phnom Penh), Wat Reach Bo (Siem Reap), Large shadow troupe Lok Ta Ty Chien (Siem Reap), large shadow group Lok Ta Hing (Siem Reap) and Banteay Meanchey Provincial Department of Culture.

Dey-zo is an art of manufacturing paper using an indigenous plant locally called Dey-shing (Daphne: ). The term Dey refers to Daphne and zo is an art therefore, when these two words combines, an art of Daphne i.e. making paper out of Daphne pant bark. Though there are more than 21 different types of Daphne species- for paper making purpose in Bhutan are of two types; Dey-kar, white Daphne and the other is Dey-na, black Daphne. The white Daphne grows up to four or five metres in height and has pale green oval shaped leaves and greyish bark. Its flowers are yellow at the top so they look generally yellowish, though the stems are whitish in colour. They produce a pleasant odour. White Daphne grows in Bhutan from an altitude of 1,500 to 3,500 metres in huge groves on the edge of open meadows and forests. The black Daphne, on the other hand, grows from 500 to 3,000 metres above sea level. Unlike the white Daphne, it grows as individual plants, scattered along the forest floor. Though the colour of bark is greyish, the flowers are somewhat brownish. Papers made from black Daphne are considered to be the best for its long lasting and Thsar-sho paper specially manufactured by using bamboo mat frame are normally used for writing purpose. Generally Dey-sho comes in two different types; Tshar-sho and Re-sho. Tshar-sho is made by using a special bamboo crafted mat frame while the latter is a produce from cloth frame though both the papers’ raw materials are either white or black Daphne plant bark. However, upon the demand, paper makers also makes blue or indigo paper (Sho-na or Thing-sho) using the tshar-sho making techniques for gold script writing. Perhaps, the paper making art must have been existed in the early centuries, even before the use of words and sentences, when pictures and symbols were used as a means of communication in Bhutan as the Padma chronicles mention that "the king ordered paper to be collected in the land of the Mon." This was when the Dharma King Trisong Detsen (755-804) of invited Guru Padmasambava to Tibet in the 8th century and introduced the Tantric teachings to that land. Having completed the construction of Samye Monastery, translation of Buddha's precepts and commentary texts that are written in Sanskrit were initiated into Tibetan language through Indian pandits and incarnate translators from Tibet, but there was not enough paper in Tibet. So the king imported huge amounts of paper from the southern country (Bhutan), which enabled Tibet to produce many volumes of the scriptures. This means that trade between Tibet and Bhutan was already active at that time. The so-called shog-tang (shog-ltang), a cargo size of 1000 sheets of Daphne paper, were transported to Tibet in large quantities for trade purposes. This means that very early in history, papermaking was passed down from generation to generation, from father to son, from son to son, and so on. Gradually, as the demand for paper increased, the paper industry in the country expanded, especially in the 17th century when great changes took place in the country after the arrival of Zhabdrung Ngawang Namgyal (1594-1651). At that time, the demand for paper increased greatly at the central government, monastic community and monastery levels, leading to a nationwide expansion in the production and use of paper especially for printing purpose. Paper manufacturing units were instituted in Dzongs and employed five people either form the monastic body or from the lay citizens for papermaking. The raw materials such as daphne bark, ash, etc. were supplied by the residents of the respective dzongkhag as tax. The dzongkhag administrations then transported the paper cargoes to the central government and ensured proper remuneration. The skilled workers at the papermaking centers were also appointed from the villages and households in the district, who were exempt from other charges such as labor, fodder, firewood, and pounded rice. A load Shog-tang as mentioned above, was a bundle of 1000 sheets of paper. (Lam Kezang Chophel, 2021). Normally a single sheet of paper measures approximately 75x110 cm and colloquially it is called pheg-pang. Although, papermaking was once a thriving art until 1970 yet, due to the development progress in the country and introduction of imported papers such as books and note books has gradually affected in declining number of paper production centres in the country.

Bay Batabor is one of the most important offerings among other offerings, as the old people in the fields often do when preparing offerings for various festivals, large or small, for example, birthday celebrations, funerals, Tes moha cheadok festival, and rainmaking ritual. How to make Bay Batabor may be slightly different from one to the next, it depends on the festival, community, or area. What we are sharing here is how to make rice cakes for cremation in Daun Ov village, Leang Dai commune, Angkor Thom district, Siem Reap province. First, they place ripe bananas and palm sugar which are wrapped in conical banana leaves in a bowl. Then take another bowl and place it on top of the bowl. On top of that bowl, there are 12 pieces of sticky rice and some spread sticky rice. Then, fold 12 banana leaves into a conical shape and put them around the 12 pieces of sticky rice. The top of the sticky rice bowl is called the middle part of Bay Batabor. It is where they place a banana corm right in the middle and they cover it with banana leaves in a conical shape. With that, they also put 12 areca palm nuts on it. On the top of the cone, there are 12 folded betel leave, 12 candles, champa flowers, yellow flowers, a paper bag of the dried areca palm, red and white paper flags, and riel banknotes. According to the elders who make Bay Batabor, they made the rice offering to put on the ceremony’s donation table. However, during the rain-making ritual at Neak Porn temple, the rice offerings are placed on the altar in front of other offerings. Before it can be placed on the table of the ceremony, those female elders, sit around the circle, make three rounds of Batabor bowls to dedicate to the Preah Shak muni stupa, and chanting for 3 times, “Tong Teng Kroleng Bopha Tok Moung Vey Bay Moung Va we are offering candle, incense, betel leaf and areca palm nut to Preah Shak muni stupa. The elders also mentioned that The Batabor rice bowl represents the mother’s body, and the 12 betel leave and the 12 candles represent the mother's breast, which has six holes in each side.

The uniqueness of Nasi Kerabu lies in the bluish colour of the rice. This is the result of the petals of bunga telang, or its scientific name Clitoria Ternatea, being cooked together with the rice. Thus there are many variations of this rice according to its colour like Yellow Kerabu Rice (Nasi Kerabu Kuning), White Kerabu Rice (Nasi Kerabu Putih), Black Kerabu Rice (Nasi Kerabu Hitam), and Blue Kerabu Rice (Nasi Kerabu Biru). This traditional food is normally served together with dried fish, fried chicken, grilled meat, salted egg, cracker, budu (fermented shrimp), as well as raw vegetables and herbs like cabbage, cucumber, long beans, kesum leaf and ginger flower.