Performed with grace, dignity, and deep cultural symbolism, Tebe-Lilin is a traditional dance that brings together members of a community in shared celebration, remembrance, and expression. It is practiced in several regions of Timor-Leste and is especially known for its emphasis on unity and peaceful co-existence.\n\nThe word “tebe” refers to a communal line or circle dance, while “lilin” translates as candle or light. Together, the name evokes the image of people dancing around a source of light—both literal and symbolic—illuminating shared values such as harmony, hope, and continuity. Historically, dancers would carry actual candles or use candlenuts wrapped in cotton, creating a flickering trail of light as they moved through the night.\n\nTebe-Lilin* is performed by groups of men and women—young and old—who link arms or shoulders and form lines or circles. They move rhythmically in unison, stepping to the beat of babadok drums and chanting in call-and-response style. The songs are often poetic and metaphorical, expressing themes of love, sorrow, longing, and reconciliation. Each verse is rich with meaning, serving not just as entertainment but as oral literature passed from generation to generation.\n\nThe dance is deeply woven into ceremonial life. It features prominently during sau-batar (corn harvest celebrations), barlake (marriage exchanges), community healing rituals, and memorial events. In each setting, Tebe-Lilin helps strengthen the spiritual and emotional ties among participants. Its circular form is believed to create balance and connection, while the singing creates a space for open emotional expression—an opportunity to share joys and wounds alike.\n\nIn some versions of the dance, the use of light is entirely symbolic. The “candle” represents the enduring spirit of the ancestors, the resilience of the community, or the moral light that guides people through challenges. The act of dancing around it becomes a ritual of reaffirmation—a moment when the community collectively reflects on its path forward while honoring its roots.\n\nThough Tebe-Lilin remains alive in certain communities, it faces challenges. Younger generations are increasingly detached from these communal traditions, and the ritual contexts in which the dance once thrived are becoming less frequent. Elders and cultural leaders continue to play a vital role in teaching the songs, movements, and meanings behind the dance, often through village gatherings, church events, and cultural festivals.\n\nIn its form and spirit, Tebe-Lilin exemplifies intangible cultural heritage at its finest: it is an art form, a social practice, and a vehicle for transmitting identity. Every time the dance is performed, it brings light—not just to the night, but to the hearts and memories of those who dance and watch.

Local Food preparation refers to process of harvesting through subsistence, the tools created for food preparation (such as that of fafa), and the preparation itself involves many people working together. Preparing fafa is important for many special occasions and is only carried out by men with clean hands; therefore, the men cannot have another job which would be considered unclean. Fafa comes in many different forms, including fafa fiti (pounded taro balls with a toasted coconut sweet sauce) also called sranomtuh (the pounded fafa with the sugarcane mixed with coconut milk), erah (pounded soft taro with banana and coconut cream fat solidifies around making a thin shell), srono kutak (srono-piece or part of it, kutak is soft taro, pahsruk is hard taro, it is a type of fafa that does not require water, hard working fafa, not mix. It’s difficult to pound and is very sticky), suklac (type of fafa made of bananas and taro and is purple in color), fafa spirit, also known as fafa ngun (spirit, like a ghost, something translucent and you cannot really see), fafa pot, likasringsring, among others (refer to sarfert). Some food preparation is according to the moon calendar. For example, planting and harvesting any crops during full moon is the best time. The texture of the soil is ideal during this time. Sometimes even the first three days of full moon. Torch fishing or molok (an animal for eating) is best done during full moon.