Elements
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EE00001800
KOCHI
Traditional dish cooked with flour, water, and salt. After preparing will be added melted butter.
Tajikistan -
EE00001856
GHAVZA-MAGHZ
Winter dish of the mountainous people of Badakhshan. It is prepared with grind walnut and wet bread and onion
Tajikistan -
EE00001740
KHOCHBIRYON
Skills of cooking of a dish with mushrooms.
Tajikistan -
EE00001819
SIYOH- ALAF, shulai sealaf
Skills of cooking a kind of dish with siyohalaf (literary: black herb), rice, flour and salt.
Tajikistan -
EE00001739
KALLAPOCHA
Skills of cooking of a dish with sheep or cow’s head and trotters.
Tajikistan -
EE00001929
HAVZAK-HAVZAK
A kind of traditional baby game. The game is played with a song “Havzak-havzak”.
Tajikistan -
EE00001940
FALAKHMON-BOZI
Falakhmon is a simple tool for throwing small stones. Boys are engaged in this game, to contest in far throwing stones and also focusing to a target.
Tajikistan -
EE00001825
LULAKABOB
A kind of traditional dish, which is cooked with grinded meat in the sup or oven. Grinded meat will be made in the form of meat ball or shashlik kebab.
Tajikistan -
EE00001931
CHILIKBOZI, Chilikdangal, chilik-pilik, likakbozi, ilik-qahri, chilaku lof, alaki-momki
A kind of traditional game. For the game requires - a stick, length of 10-15 cm and a shorter stick, length of 60-80 cm. One player - striker, the rest - catching that extend.
Tajikistan -
EE00001823
QAYLA, qavurm
A kind of dish prepared with beef or lamb, oil and salt. Qayla can be eaten in the warm or cold forms. Some people reserve that for winter period.
Tajikistan -
EE00001925
OFTOB-MAHTOB, sanduqcha-qutticha
A traditional game of the Kulob children and teenagers. Two players will stay back to each other and with their hands take hands of hispartner, then in turn lift each other.
Tajikistan -
EE00001793
NORIN
A traditional dish cooked with lamb, tomato, onion, carrot. On the prepared dish will be put cut of greens.
Tajikistan