PI00007256

Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees. The knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.

PI00007258

Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees. The knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.

PI00007260

Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees. The knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.

PI00008740

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008742

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008744

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008746

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008748

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008750

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008752

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008754

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008756

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008758

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00007257

Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees. The knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.

PI00007259

Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees. The knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.

PI00008739

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008741

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008743

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008745

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008747

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008749

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008751

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008753

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008755

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.

PI00008757

Akar (sago) is a traditional Timorese food made from palm trees. Both akar and the wild bean “koto-tisi” are considered essential foods for the community during times of famine or long drought when food is scarce. Akar typically grows in plains or near the coast, while koto-tisi is found in mountains and forests. Therefore, many consider akar as an alternative food for communities in plains and coastal areas, and koto-tisi as an alternative for those living in the mountains. In the Tetun-terik community in Viqueque, pounding akar is a cultural event that brings people together to make sago, accompanied by traditional songs and dances. Tali-bole is a traditional dance accompanied by dadolin (chants) from the Terik language community, performed during sago-pounding events.