PI00007252

Koto Tisi (wild beans) is a traditional method of making wild beans edible. It is local knowledge that helps people to survive in times of poverty, especially in dry weather where there is no food available to meet the need. Habitually, people collect the wild beans on its harvest time and normally people make the Koto Tisi in long dry season where food is hard to find in many regions of the country

PI00007254

Koto Tisi (wild beans) is a traditional method of making wild beans edible. It is local knowledge that helps people to survive in times of poverty, especially in dry weather where there is no food available to meet the need. Habitually, people collect the wild beans on its harvest time and normally people make the Koto Tisi in long dry season where food is hard to find in many regions of the country

PI00008634

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008636

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008638

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008640

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008642

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008644

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008646

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008648

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008650

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008652

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00007251

Koto Tisi (wild beans) is a traditional method of making wild beans edible. It is local knowledge that helps people to survive in times of poverty, especially in dry weather where there is no food available to meet the need. Habitually, people collect the wild beans on its harvest time and normally people make the Koto Tisi in long dry season where food is hard to find in many regions of the country

PI00007253

Koto Tisi (wild beans) is a traditional method of making wild beans edible. It is local knowledge that helps people to survive in times of poverty, especially in dry weather where there is no food available to meet the need. Habitually, people collect the wild beans on its harvest time and normally people make the Koto Tisi in long dry season where food is hard to find in many regions of the country

PI00007255

Koto Tisi (wild beans) is a traditional method of making wild beans edible. It is local knowledge that helps people to survive in times of poverty, especially in dry weather where there is no food available to meet the need. Habitually, people collect the wild beans on its harvest time and normally people make the Koto Tisi in long dry season where food is hard to find in many regions of the country

PI00008635

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008637

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008639

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008641

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008643

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008645

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008647

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008649

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008651

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

PI00008653

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.