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Manage No, Sortation, Country, Writer ,Date, Copyright Manage No EE00002316 Country Timor-Leste ICH Domain Social practices, rituals, festive events Others
| Description | Akar is a kind of Traditional making food from the inner part of the trunk of palm trees. The knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Akar as same as Koto Tisi are the alternative food for community in long dry season. |
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PI00007256
Sago(Akar)
Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees. The knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.
Timor-Leste 2010 -
PI00007258
Sago(Akar)
Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees. The knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.
Timor-Leste 2010 -
PI00007260
Sago(Akar)
Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees. The knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.
Timor-Leste 2010 -
PI00007257
Sago(Akar)
Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees. The knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.
Timor-Leste 2010