Photos
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Manage No PI00004758 Country Republic of Korea Year 2016-03-19 ICH Domain Knowledge and practices about nature and the universe, Traditional craft skills
| Description | French cuisine became ICH in 2010 after french chefs declared that food is culture. Korean cuisine contains great food, one of which is jang (sauce). Fermented and matured on breathing onggi, jang is healthy and adds deep flavor to food. | ||
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| Photographer | Do eun Lee | ||
| Place | File Size | 2.84MB | |
| Definition | 3885 X 2500 | File Format | JPG |
| Copyright | Do eun Lee, ICHCAP |
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