Photos
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Manage No PI00003192 Country Uzbekistan ICH Domain Knowledge and practices about nature and the universe
| Description | People of different regions have their own bread making technologies and schools. Zakhiriddin Mukhammad Bobur wrote about Samarkand the following “it has skillful bakersnand chefs”. Samarkand bread is famous for its delicious taste. Even at present, no one leaves Samarkand without buying Samarkand bread. Some people say that authenticnSamarkand bread doesn’t get spoiled until three years. It can be consumed even after long time by pouring water and heating in the oven. | ||
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| Place | File Size | 17210 KB | |
| Definition | 8760 x 5840 | File Format | jpg |
| Copyright | - | ||
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Republican Scientific-Methodical Center for Organization of Culture Institutions Activity
http://www.folklore.uzElements related to
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Photos
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PI00003190
Samarkand bread and traditions associated with bread
People of different regions have their own bread making technologies and schools. Zakhiriddin Mukhammad Bobur wrote about Samarkand the following “it has skillful bakersnand chefs”. Samarkand bread is famous for its delicious taste. Even at present, no one leaves Samarkand without buying Samarkand bread. Some people say that authenticnSamarkand bread doesn’t get spoiled until three years. It can be consumed even after long time by pouring water and heating in the oven.
Uzbekistan -
PI00003191
Samarkand bread and traditions associated with bread
People of different regions have their own bread making technologies and schools. Zakhiriddin Mukhammad Bobur wrote about Samarkand the following “it has skillful bakersnand chefs”. Samarkand bread is famous for its delicious taste. Even at present, no one leaves Samarkand without buying Samarkand bread. Some people say that authenticnSamarkand bread doesn’t get spoiled until three years. It can be consumed even after long time by pouring water and heating in the oven.
Uzbekistan -
PI00003193
Samarkand bread and traditions associated with bread
People of different regions have their own bread making technologies and schools. Zakhiriddin Mukhammad Bobur wrote about Samarkand the following “it has skillful bakersnand chefs”. Samarkand bread is famous for its delicious taste. Even at present, no one leaves Samarkand without buying Samarkand bread. Some people say that authenticnSamarkand bread doesn’t get spoiled until three years. It can be consumed even after long time by pouring water and heating in the oven.
Uzbekistan