The Tambats of Tambat Ali: Converting a Lifeless Material into Healthy Storage Copper Utensils
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Rutuja Sahasrabudhe (Masters of Management Studies in Heritage Management, Centre for Heritage Management, Ahmedabad University, India)
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Finding Roots through the Routes
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Sirada Pichayapaiboon (Founder, The Roots Routes)
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Youth in Luang Prabang Innovate Ways to Safeguard Living Heritage for Sustainable Development
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Montakarn Suvanatap Kittipaisalsilp (Programme Officer for Culture, UNESCO Bangkok Office)
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Traditional Dairy Products: Kurut
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Zhyldyz Kazieva (“Creative Spark” Program Mentor Researcher-Writer, Oyoum creative group)
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Nước Mắm (Nuoc Mam): A Savory Depth of Flavor in Vietnamese Culinary Life
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Le Hai Dang (Former Head of the Cultural Heritage Department, Vietnam National Institute of Culture and Arts Studies (VICAS), Ho Chi Minh City)
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Kimchi Refrigerators, a Journey to Find the Flavors of a Millennium
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Shim Hyoyoon (Curator, Research Division of Asia Culture Center)
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Deciphering Food Preservation as a Storage Technique through Purumenth, a Goan Customary Tradition
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Siddhi Potdar (Heritage Project Manager, Domum & K.Unwalla Architects, Mumbai Researcher, Centre for Heritage Management, Ahmedabad)
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Pedagogical Processes in Teaching Philippine Games Online: Safeguarding Intangible Cultural Heritage
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Jo-ann Gimenez Grecia (College Secretary and Faculty, University of the East – Manila)
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Intertwining Indigenous Living Heritage and Biodiversity: A Holistic Framework for Sustainable Development
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Montira Unakul (Programme Officer for Culture, UNESCO Bangkok Office)
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