Publications
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Manage No DI00000214 Country Republic of Korea Author Jigme Choden Researcher, National Library and Archives of Bhutan, Department of Culture, MOHCA Published Year 2016 Language English Copyright 
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| Description | In Bhutan, buckwheat (Fagopyrum esculentum) is grown in non-rice growing regions and highland areas where cultivating other cereals is limited due to agro-geo-climate variations. Buckwheat is used throughout Bhutan in myriad culinary preparations, and of these, puta, a buckwheat noodle from the Bumthang Dzongkhag (Bumthang District), is very popular. | ||
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