| Description |
Inside the Guam Museum’s multipurpose room, Chamorro oral historian Toni “Malia” Ramirez sits on a carpet of autumn tones along with a small group of young children. On the floor beside him are a world globe, a sprouting coconut plant, and a tray of local foods as diverse as the multicultural children seated—lumpia from the Philippines, Japanese-style omusubi, Korean kimchee, and Chamorro titiyas. On the back wall, a wire grid is covered with an assortment of t-shirts hung with plastic hangers. The t-shirts have phrases in Chamorro, the indigenous language of the Mariana Islands. In the tradition of Chamorro storytellers, Ramirez converses with the children, sharing memories he had collected over the years from Guam’s war survivors and their stories of life during the Japanese Occupation and Liberation in July 1944. The t-shirts, he explains, express cultural values that helped the Chamorros survive the atrocities of the war, values that are important even today. The t-shirt he wears is decorated with “Tåutau latti’ yu’, Guåhan, Islas Marianas,” asserting his pride as a “person of the latte,” and a native of Guam. With a song, the tray of food soon represents the cultural diversity of Guam home. As the session ends, the children and their parents wave Guam flags and sing “Fanoghe Chamorro,” the island’s territorial anthem. Ramirez has shared with the event’s participants important historical memories of Guam’s people, Chamorro cultural values, and lessons for good citizenship in a little more than an hour. |
