Publications
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Manage No DI00000354 Country Republic of Korea Author Laura López Published Year 2019 Language English Copyright 
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| Description | For centuries, cooking minced corn with sugarcane honey and its subsequent fermentation has given origin to chicha, a fermented beverage for hundreds of settlers in various regions in Colombia. (!e drink is also produced from different food sources, such as corn, yucca, arracacha, and peach-palm fruit.) The beverage was and is also important in large parts of the American continent as a tradition inherited from indigenous communities. | ||
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