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Traditional Food in Syria
  • Manage No DI00000362
    Country Republic of Korea
    Author Syria Trust for Development
    Published Year 2019
    Language English
    Copyright Copyright
    Attach File Preview (ENG)
Description Long known as the cradle of civilization, the area that bounds from the fertile valleys of Al-Hasakeh, across the ancient deserts of Palmyra, and westward to the Mediterranean Sea, includes present-day Syria. Due to the vastness of the region, it is no wonder that Syrian cuisine boasts a rich culinary heritage dened by exceptional diversity and human creativity.

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