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6. Traditional cuisine
  • Manage No DI00001010
    Country Kyrgyzstan
    Author ICHCAP, the National Commission of the Kyrgyz Republic for UNESCO
    Language English
    Copyright Copyright
    Attach File Preview (ENG)
Description Traditional Kyrgyz cusine has been evolving for centuries and adapting to new conditions. Traditional recipes, ways of cooking and storing food are intrinsically linked to lifestyles change, many customs and traditions remain unchanged in local communities.

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