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ICH Courier Vol.18 TRADITIONAL FERMENTED FOOD
  • Manage No DC00000059
    Published Year 2013
    Category Journal
    Language English,Korean
    Publishing Country Republic of Korea
    Publisher ICHCAP
    ISSN 2092-7959
    Copyright Copyright
    Attach File Preview (ENG)
Description ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 18 is 'TRADITIONAL FERMENTED FOOD'.
Contents (Author )
Cultural Revitalization: The Case of the Brandy Pierre Chartrand Director, Centre Mnemo, Quebec, Canada
DEVELOPMENT GUIDELINES ON SAFEGUARDING ICH WITHIN THE ANGKOR WORLD HERITAGE SITE AND OTHER SITES UNDER THE JURISDICTION OF APSARA AUTHORITY Khun-Neay Khuon Deputy Director-General, APSARA Authority, Cambodia , APSARA AUTHORITY
BILA TONI, FERMENTED BREAD Anasa Tawake Administrative Officer, iTaukei Institute of Language and Culture , Itaukei Institute of Language and Culture
TRADITIONAL KNOWLEDGE CONTAINED IN KIMJANG, THE ANCIENT PRACTICE OF KIMCHI MAKING Youngha Joo Professor, Graduate School of Korean Studies, Academy of Korean Studies
CHORA’NYINGBA: A FLAVOR FROM MERAK-SAKTENG COMMUNITY Gengop Karchung Researcher, Research & Media Division, National Library and Archives of Bhutan, Department of Culture
SUBTLE FERMENT: PUTO, TRADITIONAL FILIPINO RICE CAKE Corazon S. Alvina Member of Gawad Manlilikha ng Bayan Committee, National Commission for Culture and the Arts
PREPARATORY WORK ON ICH INVENTORY-MAKING EFFORTS IN TONGA Pulupaki’ASM Ika Deputy Director, Culture and Youth Division, Ministry of Internal Affairs, Kingdom of Tonga
ALISHER NAVOI INSTITUTE OF LANGUAGE AND LITERATURE Nizomiddin Makhmudov Director, Alisher Navoi Institute of Language and Literature, Academy of Sciences, Republic of Uzbekistan , ALISHER NAVOI INSTITUTE OF LANGUAGE AND LITERATURE

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