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Pohnpeian Ceremonial Yam Feast_Dr. Rufino Mauricio's interview on ceremonial yam feast
Description Yam (kehp) is the pride of men on Pohnpei Island, Micronesia. Men put more labor to prestigious goods for feasts, especially yams, pigs, and sakau (kava), among which yams have the highest value to attain social status than other daily food crops. In addition to hereditary quality, achievements, especially contributions during the feasts, are an important factor for a man to gain prestige and higher hierarchical chiefly titles in Pohnpeian society. Dr. Rufino Mauricio's interview on ceremonial yam feast. Dr. Rufino Mauricio (Director, FSM Office of National Archives, Culture and Historic Preservation) talks about a significant change that the ceremonial yam feast underwent in the past fifty years.
Manage No VI00000500 Running Time 1'33''
Country Federated States of Micronesia
ICH Domain Oral traditions and representations, Performing Arts, Social practices, rituals, festive events
Videos Photographer Takuya Nagaoka Year 2015
Place Pohnpei File Size N/A
Definition N/A File Format N/A
Copyright Takuya Nagaoka, ICHCAP Copyright

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